The Financial District’s latest opening, the Walrus Pub & Beerhall, pairs cool vibes with pub menu classics and a dedicated martini bar.
Elevate all of your favourite recipes with Maple from Canada, an incredibly versatile ingredient that’s pure, delicious fun in the kitchen.
One of the city’s oldest restaurants breathes new life into its second floor with a stylish French bistro menu and live acoustic acts.
Lemon juice and simple syrup give this refreshing cognac cocktail a sweet, zesty tang.
Great Lakes Brewery has long been a big player in Ontario's craft beer scene. Now, they've got the brand new Great Lakes Brewpub and bottle shop in Toronto.
If you like your lager local with a side of adventure, Kingsville Brewery's range of hand-crafted beer will refresh the boldest of palates this fall.
TORA, the latest sushi concept from Aburi Restaurants Canada (the team behind Miku), combines traditional food with sleek tech and modern design.
Corey Mintz delves into the fascinating – but slowly disappearing – art of pastry in Toronto’s restaurants
Sai Sumar looks into Toronto’s growing contingent of urban beekeepers and the terroir of our local honey
Bursting with ripe fruit flavours and a lusciously smooth finish, the Prisoner is an unapologetically bold red wine perfect for holiday gifting or a night of indulgence.
Chef Lynn Crawford interviews Ontario egg farmer Gary West about cooking up positive change in our community.
Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.
Chef Michael Hunter bring game and foraged flavours to Little Portugal with Antler
We're giving a select few readers the opportunity to buy tickets to Foodism 40, a celebration of changemakers who are bettering our industry. Eat, drink and toast to the Foodism 40 on November 1st.
Haitian bar Rhum Corner on Dundas West serves a peppercorn-spiced version of the dark 'n stormy cocktail. Try the recipe tonight.
A local group of Syrian newcomers are creating friendships, camaraderie and income for their families through food in Hamilton's Karam Kitchen.
A pillar of the Toronto community, St. Lawrence Market's vendors have safely peddled their wares throughout the pandemic, offering in-person shopping, curbside pickup and delivery.
Going in a different direction than its sister restaurants, the new Planta Queen is decidedly Asian-inspired, with a menu of snack plates from cuisines across the continent.
Follow these food and drink pairings for an elevated feast that will impress guests at your next summer gathering, or simply enjoy them on an al fresco afternoon. It's summer — anything goes.
As summer's second act reaches its finalé, savour the days with mouthwatering appetizers made with Prosciutto di Parma.
For the second episode of A Day in the Life, we shadow Daniel Vergara, the general manager at Arcadian Court, an event venue in the heart of downtown Toronto.
Made with real black tea, natural lemon flavour and 20 mg of CBD, Teapot Lemon Black Tea & Hemp CBD has all the chill without the buzz. Crack a can and enjoy the calm anywhere, anytime.
Authentic and delicious Georgian food and a stellar wine selection take centre stage at Tiflisi, a family-owned restaurant in the heart of the Beaches.
We're sharing recipes from Lynn Crawford and Suzanne Barr, from Savour Ontario's recipe collection featuring favourite dishes from over 30 Ontario chefs.
As part of Foodism 40, we're recognizing eight passionate professionals in the hospitality industry who put advancing diversity, equity and inclusion at the forefront of everything they do.
Celebrate International Gin Day on June 9 with the Ungava Gin Trail, where you can sample special cocktails at some of the best bars in the city.
Sharpen your kitchen skills and whisk up a storm with the best cooking classes in Toronto for all skill levels.
From the 51st floor, The One Eighty’s new Sunday Brunch offers elegant dining with incredible views over the city.
Two simple cocktails to impress the man or woman in your life
Shamrocks, shenanigans and a complimentary pancake breakfast: Guinness SPD returns to 11 Polson Street for all-day celebrations.
Fresh City Farms is changing the way we grocery shop with a shopping cart full of locally and sustainably sourced items that make ethical eating a (delicious) breeze.
This whimsical College Street eatery serves up beautiful, impeccably-plated eats and fresh cocktails.
Don your chic summer whites and head to the beautiful Jordan Village on August 12 for a picnic block party with live music and some of the region's best wines.
Anan Lololi, co-founder and executive director of Afri-Can FoodBasket, talks Black food sovereignty and the Black Food Toronto initiative.
Catch up over drinks or catch feelings all over again at these charming date night spots where the food isn’t the only thing you’ll fall for.
Celebrate the holidays with a seasonal take on a holiday classic with Walter Craft Caesar’s limited edition Holiday Caesar Mix.
At just 3.8% ABV, this cider is a refreshing yet light beverage for afternoon sipping that won't knock you out before sundown
If you're still having a hard time eating your vegetables as an adult, this tofu bowl from The Rec Room is packed with all the veggies you could need for...ever (probably).
Step back in time at Prequel & Co. Apothecary, Frankie Solarik's new experiential cocktail bar styled like a late 1800s Paris pharmacy.
This new Peruvian restaurant on St. Clair West is a well-executed demonstration of the cuisine's Spanish, Italian and Japanese influences.
Mixing a bit of olive juice and pintxo, this sherry cocktail should assist in knocking you off your feet and momentarily transporting you to Spain
From the folks who gave us Mamakas Taverna on Ossington comes a place just next-door that breathes new life into Toronto’s tired snack bar genre.
A captivating celebration of Asian culture, including a range of delicious dishes and drinks is on full display at the new Superfresh Asian night market on Bloor.
Brewed hot and then flash chilled, Miura has a smooth flavour with strong notes of caramel and vanilla.
For a Belgian-style wheat beer that's as crisp as fall itself, try Unibroue’s Blanche de Chambly from Quebec.
Easily transport your slow cooked meals with the Crock-Pot Cook and Carry Slow Cooker, which features a tight sealing lid and convenient side handles
A mai tai meets a piña colada in the Minor Swing recipe, a toasty cocktail from the Cloak Bar that reminds us of summer days.
Paris is always a good idea... unless it's a global pandemic. If you're craving a Parisian-inspired cafe experience, French Made will have your day made.
Give your cheap wines and spirits barrel-aged flavour with the Oak Bottle
Make summer moments more sacred with Seventh Heaven London Dry Gin, Canada's award-winning, genre-defining gin.