Thoughtful, classic and luxurious, The Glenlivet consistently knocks it out of the park this time of year. Pick up a bottle for anyone special in your life (and that includes you).
This French bistro on Queen West looks as cute as it sounds, with a cozy interior, an impressive list of hard-to-find wines and small plates perfect for grazing.
Angove Family Winemakers Organic wines are 100 per cent certified organic, handcrafted, vegan and delicious. Pick one up on your next visit to the LCBO and see for yourself.
Niagara's Canadian Horseshoe Falls are stunning — but chef Matthew Krupa's new, locally inspired menu at Table Rock House Restaurant might wow you even more.
A selection of rare wines and a seasonal menu of inventive and delicious small plates make for the best meal of the year at Henry's on Queen Street West.
Sleek, stylish and practically silent, the new FoodCycler by Vitamix Eco 5 reduces food waste, turning it into plant food overnight without taking up the time or space of a composter.
For all travellers flying domestically out of Billy Bishop Toronto City Airport, the new Aspire | Air Canada Café is a comfortable respite dishing out premium food.
From the team behind Civil Liberties, Toronto's famed bar, the new Civil Works is like Willy Wonka’s chocolate factory for cocktail enthusiasts, led by the fearlessness and creativity of bar manager Élise Hanson.
There are a lot of misconceptions around tofu and what it's made of. We dispel the myths with Braden Chong, head chef at the Michelin-recognized Mimi Chinese and partner at Sunnys Chinese.
Unleash your inner mixologist with a Hounds Black Vodka 'quarantini' recipe. Shake up the classic vodka cocktail with this attention-grabbing Canadian spirit, infused with fulvic and humic acids for its distinctive black colour.
Willibald Farm Distillery and Brewery has grown into one of Ontario's most successful spirits creators, so how did three friends fresh out of University do it?
PORTA, Ontario's first Italian meal delivery service, offers delicious, restaurant-quality pizzas, pastas, desserts and pastries, ready in 30 minutes or less.
The newest member of the Mercatto family takes up residence at St. Lawrence Market, serving up the usual Italian classics with some new plant-forward dishes.
After discovering how whole foods eased her arthritis symptoms, Aleyda Batarse created Deliciously Nourishing Eats, a cookbook filled with allergy-friendly recipes.
In our profile of Chubby’s Jamaican Kitchen, we discover how traditional Caribbean eats get a trendy update in a cool converted Victorian home on Portland Street.
According to Fonda Lola owner and Mexico City expat Ernesto Rodriguez, we're all due a little "Vitamin T": tacos, tortas, tomales, tequila and tlacoyos.
Vegan-friendly and organic, Angove Cabernet Sauvignon is a delicious winter wine that makes for the perfect dinner companion — and it's $2 off at LCBO until March 26.
Choose from over 50 stops at restaurants and studios on the Arts Trail and Taste Trail, featuring unique members of the art, food and wine communities.
Melitta – innovators of the pour-over method and the #1 coffee filter in the world – are in pursuit of a richer, smoother and better-tasting cup of java.
Silky, smooth and full of delicious flavours of cold brew coffee and rum, Cloud House is our new favourite holiday indulgence. Try it in these cocktail recipes.
Jennifer Emilson, creator of the award-winning food blog, The Lemon Apron, shares four delicious winter recipes from her new cookbook that celebrates the seasons.
This bourbon barrel-aged red from Robert Mondavi is the perfect whiskey sour accompaniment – and might make you wonder why every cocktail isn't a wine cocktail.
Sip on world-class sparkling wines from newly appointed head winemaker Emma Garner, tuck into Michelin-recommended bites and enjoy an experience that oozes warmth and charm at Trius Winery.
