The mini can format of this sparkling Riesling from Joiy solves the problem of big bottles of bubbly going flat too soon. It packs nicely for picnics and backyard soirees too
Celebrating fresh produce at your next dinner party is always a good idea. Three farm-fresh recipes from Lynn Crawford and Lora Kirk's Two Chefs in the Garden will finally make eating veggies fun.
Instead of throwing away citrus peels and berries that have seen better days, use them in these creative sustainable cocktail recipes from Evelyn Chick.
Crisp, dry and refreshing, Thornbury Premium Apple Cider is made from 100 per cent local Ontario apples, for a truly craft, truly Canadian cider unlike any other.
With its light, bubbly texture and citrusy finish, this cocktail is begging to be sipped out on a patio on a breezy summer day (possibly while Googling flights to Peru that you just might actually book).
Thornloe Cheese is Canada's first verified grass-fed cheese and butter producer. Their award-winning cheese uses 100% milk, 100% of the time, and is made in Ontario.
The paper plane cocktail is a bartender staple: painless to make, highly crushable, and it's got a pretty fly origin story. Give this recipe from Piccolo Caffe a go tonight.
The al fresco dining event of the season, the Feast of St. Lawrence 'Dinner Under the Stars' is a six-course charity banquet held under the twinkling lights of downtown Toronto.
Made with the natural sweetness of fresh, handpicked wild elderflower blossoms, St-Germain Elderflower Liqueur is a summer sipping staple. Try it in these cocktails.
Toast the end of the summer with friends and Aperol Spritz. The Italian cocktail is the perfect blend of brightness and bubbles that's guaranteed to put a smile on your face. Â
Trinity Bellwoods is a vibrant and bold 'hood, just like this cocktail. We love the alliteration and the allusion to the drink's ingredients in the name.
Cool off from summer's heat with two delicious vegan recipes from Rosalinda in Toronto: a juicy watermelon gazpacho and a cashew crema you'll want to put on everything.
Caroline and Maggie Granger from the Grange Prince Edward County Winery are bringing their award-winning, terroir-driven wine to the tasting room and beyond.
Alberta's first craft distillery has capitalized on the province's change to liquor regulations with award-winning small-batch spirits like this Parlour Gin.
Responsible farming within our country means that every time you purchase chicken raised by a Canadian farmer, you’re buying protein that’s sustainable for everyone.
Tomato sauce is a staple of Italian cuisine and for good reason: there are so many ways to use it, from pasta to pizza to chicken parm. We think Fabbrica’s take on this classic sauce would earn the nod of approval from nonnas everywhere.
If full-on glamping isn’t in the cards, the next best thing is to invest in some upgrades to your outdoor equipment. Become the envy of neighbouring campsites with these stylish add-ons to a typical camping or overnight festival setup
