Though the town might be quaint, Elora's restaurants are anything but. We dine at La Fontana and find food that rivals even the best Toronto establishments.
In the second instalment of In the Kitchen — a video series packed with recipes and stories from Toronto's best chefs — Richmond Station's Carl Heinrich rolls up his sleeves and makes delicious dough.
Head to Prince Edward County this weekend for the Drake Devonshire's fourth annual Barn Burner, an all-star hospitality hockey game followed by an epic culinary after-party this Saturday February 24.
Saturday 24 February 2024 at 15:00 - Sunday 25 February 2024 at 01:00
This unique single malt Scotch whisky tells the story of Scotland's legendary Hogmanay festivities and is the perfect gift for the whisky lover on your list.
Head beekeeper at the Fairmont Royal York hotel, Melanie Coates, breaks down honey: the luscious golden-brown sticky stuff we just can’t get enough of.
From her new cookbook, Plant Magic, Desiree Nielsen shares four vegan recipes that bring out the best in summer flavours — and we add beautiful wine pairings from the Loire region.
Whether you're a sourdough lover or sourdough-curious, Dear Grain's new shop on Ossington is all about the joy of eating and making the internet's favourite bread.
Gelato-masters Lois Kim and Carlo Diano give us the scoop on the Italian dessert, and differentiate the other frozen delights they make at Futura Granita + Gelato.
For our latest video, we shadow CEO and industry legend, Hani Roustom, at Friday Harbour, a luxury lifestyle resort community located on the shores of Lake Simcoe.
Christina Veira, director of programming at Toronto Cocktail Week, discusses systemic racism and the lack of diversity in the hospitality industry, showing us that real change is a movement – not a moment.
Toronto's only two-day food and film festival mixes delicious eats with storytelling for a celebration full of fun workshops and unique gourmet experiences.
The team behind the award-winning Montreal pizza joint, Elena, shares their delicious summer salad recipes and a chocolate dessert from their new cookbook, Salad, Pizza, Wine.
Wineries in the Niagara Benchlands region may be lesser-known, but Katie Bridges finds that the area’s unique terroir and complex wines are unmissable.
Chapman’s Salty Caramel Crunch ice cream took first place at the International Ice Cream Consortium conference in Florence, Italy. Pick up a tub for holiday hosting duties this December.
The largest island in Greece, Crete is also one of the country's largest wine regions with four geographical units crafting a number of wines in various styles and from different grape varieties.
With over 90 independent restaurants serving Southern cuisine crafted from farm-to-table ingredients and fresh Atlantic catches, this sunny Floridian destination is a gourmand's dream-come-true.
Don't just spend the night in, savour big and small moments with Miss Vickie's Signatures kettle cooked potato chips – new premium flavours, same classic crunch.
Crafted in Finland from glacial spring water and golden suomi barley under the midnight sun, Finlandia Vodka is a clean, smooth serve that's flawless in these (and any) cocktail recipes.
Akira Back is, ahem, back with another high-end, stylish concept restaurant – but this time chef is setting his sights on modern Chinese cuisine with plenty of bells and whistles.
Yellowstone Select is an award-winning Kentucky Straight Bourbon that elevates cocktails, stands out on a bar cart and makes for a beautiful holiday gift.
This holiday season, bask in the beautiful and timeless elegance of the Fairmont Royal York's exceptional seasonal offerings, backed by nearly a century of tradition.
This homemade pumpkin spice latte (PSL) might get your kitchen counter a little messy, but it's worth it – if only to skip the line-up at your local coffee shop
At your next gathering, whip up these easy tequila and mezcal cocktails from globally-acclaimed beverage expert Evelyn Chick's new recipe book, For the Love of Cocktails.
This fantastic, multi-award-winning single malt scotch whisky is available at the LCBO for less than $60. No matter what your holiday season looks like, Deanston Virgin Oak will fit the occasion.
We've been cooking up something big — a deep dive into the city's best dishes and the people behind them, Foodism's new video series shares exclusive recipes from Toronto's best chefs and bartenders.
Cyprus's cuisine is rooted in tradition and fresh flavours — which Irene Matys showcases in her new cookbook My Cypriot Table. We share three summery recipes.
With swoon-worthy amenities and a seasonal food program helmed by chef Chris Locke, Rawley Resort in Port Severn is a lakeside retreat fit for foodies.
