Foodism lit up the track and ignited our palate at a recent Cayenne Taste Drive event, held by Porsche Canada, and ended up with one of the ‘spiciest’ drives of the day.
After years of construction, the new Modern Wing at The Drake Hotel, Toronto is finally open. We take a peek inside the cool space brimming with local art.
St. Lawrence Market has been a gathering place for over 200 years — now the shiny new St. Lawrence Market North building is open for year round community connection.
We share four recipes from Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies, a gorgeous cookbook with over 100 Canadian recipes.
Though the town might be quaint, Elora's restaurants are anything but. We dine at La Fontana and find food that rivals even the best Toronto establishments.
This unique single malt Scotch whisky tells the story of Scotland's legendary Hogmanay festivities and is the perfect gift for the whisky lover on your list.
Head beekeeper at the Fairmont Royal York hotel, Melanie Coates, breaks down honey: the luscious golden-brown sticky stuff we just can’t get enough of.
In the second instalment of In the Kitchen — a video series packed with recipes and stories from Toronto's best chefs — Richmond Station's Carl Heinrich rolls up his sleeves and makes delicious dough.
Whether you're a sourdough lover or sourdough-curious, Dear Grain's new shop on Ossington is all about the joy of eating and making the internet's favourite bread.
Head to Prince Edward County this weekend for the Drake Devonshire's fourth annual Barn Burner, an all-star hospitality hockey game followed by an epic culinary after-party this Saturday February 24.
Saturday 24 February 2024 at 15:00 - Sunday 25 February 2024 at 01:00
Our editorial staff walked the walk on zero-packaging groceries, reducing food waste, vegan eating and going local for a couple weeks. Here’s how they fared.
Tall, dark and handsome: all the way from the cocktail bar to the marble bathrooms, we find the luxurious Bisha Hotel in Toronto tops our list for a one-night affair.
From her new cookbook, Plant Magic, Desiree Nielsen shares four vegan recipes that bring out the best in summer flavours — and we add beautiful wine pairings from the Loire region.
Gelato-masters Lois Kim and Carlo Diano give us the scoop on the Italian dessert, and differentiate the other frozen delights they make at Futura Granita + Gelato.
For our latest video, we shadow CEO and industry legend, Hani Roustom, at Friday Harbour, a luxury lifestyle resort community located on the shores of Lake Simcoe.
Toronto's only two-day food and film festival mixes delicious eats with storytelling for a celebration full of fun workshops and unique gourmet experiences.
Christina Veira, director of programming at Toronto Cocktail Week, discusses systemic racism and the lack of diversity in the hospitality industry, showing us that real change is a movement – not a moment.
The team behind the award-winning Montreal pizza joint, Elena, shares their delicious summer salad recipes and a chocolate dessert from their new cookbook, Salad, Pizza, Wine.
Wineries in the Niagara Benchlands region may be lesser-known, but Katie Bridges finds that the area’s unique terroir and complex wines are unmissable.
Chapman’s Salty Caramel Crunch ice cream took first place at the International Ice Cream Consortium conference in Florence, Italy. Pick up a tub for holiday hosting duties this December.
The largest island in Greece, Crete is also one of the country's largest wine regions with four geographical units crafting a number of wines in various styles and from different grape varieties.
The best new Toronto restaurant and bar openings are giving the city a fresh face for spring, just in time for warmer weather and the start of patio season.
Crafted in Finland from glacial spring water and golden suomi barley under the midnight sun, Finlandia Vodka is a clean, smooth serve that's flawless in these (and any) cocktail recipes.
Akira Back is, ahem, back with another high-end, stylish concept restaurant – but this time chef is setting his sights on modern Chinese cuisine with plenty of bells and whistles.
This homemade pumpkin spice latte (PSL) might get your kitchen counter a little messy, but it's worth it – if only to skip the line-up at your local coffee shop
At your next gathering, whip up these easy tequila and mezcal cocktails from globally-acclaimed beverage expert Evelyn Chick's new recipe book, For the Love of Cocktails.
