Stackt Market's lineup of vendors are offering delicious $15 lunch specials that will fill you up and then some. Get sushi, pasta, cookies, the viral açai bowl and more.
We enjoyed a multi-course tasting in the Distillery district paired with signature wines from Castano, in the company of third-generation winemaker Daniel Castano and Foodism readers.
The holidays shouldn't be a hassle. Take the stress out of the season with these neighbourhood gems available for delivery through DoorDash — bonus: Some are even open on Christmas Day.
The sun is shining and the vibes are high. Keep the good times rolling with some delicious (and attainable) cocktail recipes from Toronto's best bars and restaurants.
Foodism lit up the track and ignited our palate at a recent Cayenne Taste Drive event, held by Porsche Canada, and ended up with one of the ‘spiciest’ drives of the day.
We share four recipes from Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies, a gorgeous cookbook with over 100 Canadian recipes.
This mix of 30 different sherries was produced in Spain but given its signature flavour at the U.K. blending house. Shake up Harveys Bristol Cream Sherry in a cocktail this season.
Is this the summer you're finally going to attempt to make beer can chicken? This recipe from ChefD makes it easy. (Bonus: one of the steps is drinking beer.)
St. Lawrence Market has been a gathering place for over 200 years — now the shiny new St. Lawrence Market North building is open for year round community connection.
Made with sautéed chicken, beans and gooey Monterey Jack cheese, this white chicken chili recipe from Mazola is light yet hearty. Serve it with jalapeños for a kick.
This unique single malt Scotch whisky tells the story of Scotland's legendary Hogmanay festivities and is the perfect gift for the whisky lover on your list.
Head beekeeper at the Fairmont Royal York hotel, Melanie Coates, breaks down honey: the luscious golden-brown sticky stuff we just can’t get enough of.
Whether you're a sourdough lover or sourdough-curious, Dear Grain's new shop on Ossington is all about the joy of eating and making the internet's favourite bread.
Though the town might be quaint, Elora's restaurants are anything but. We dine at La Fontana and find food that rivals even the best Toronto establishments.
Backyard hosting season is right around the corner. Level up your cooking, baking and cocktail making by outfitting your kitchen with these new appliances and gadgets.
In the second instalment of In the Kitchen — a video series packed with recipes and stories from Toronto's best chefs — Richmond Station's Carl Heinrich rolls up his sleeves and makes delicious dough.
At Parkdale's Simpl Things, discover craft cocktails, wine, beer and two different kitchen concepts dishing out delightful bites — Italian by day, Taiwanese-inspired by night.
Tall, dark and handsome: all the way from the cocktail bar to the marble bathrooms, we find the luxurious Bisha Hotel in Toronto tops our list for a one-night affair.
Our editorial staff walked the walk on zero-packaging groceries, reducing food waste, vegan eating and going local for a couple weeks. Here’s how they fared.
Gelato-masters Lois Kim and Carlo Diano give us the scoop on the Italian dessert, and differentiate the other frozen delights they make at Futura Granita + Gelato.
Toronto's only two-day food and film festival mixes delicious eats with storytelling for a celebration full of fun workshops and unique gourmet experiences.
Head to Prince Edward County this weekend for the Drake Devonshire's fourth annual Barn Burner, an all-star hospitality hockey game followed by an epic culinary after-party this Saturday February 24.
Saturday 24 February 2024 at 15:00 - Sunday 25 February 2024 at 01:00
From her new cookbook, Plant Magic, Desiree Nielsen shares four vegan recipes that bring out the best in summer flavours — and we add beautiful wine pairings from the Loire region.
For our latest video, we shadow CEO and industry legend, Hani Roustom, at Friday Harbour, a luxury lifestyle resort community located on the shores of Lake Simcoe.
Christina Veira, director of programming at Toronto Cocktail Week, discusses systemic racism and the lack of diversity in the hospitality industry, showing us that real change is a movement – not a moment.
After years of construction, the new Modern Wing at The Drake Hotel, Toronto is finally open. We take a peek inside the cool space brimming with local art.
The team behind the award-winning Montreal pizza joint, Elena, shares their delicious summer salad recipes and a chocolate dessert from their new cookbook, Salad, Pizza, Wine.
Wineries in the Niagara Benchlands region may be lesser-known, but Katie Bridges finds that the area’s unique terroir and complex wines are unmissable.
The largest island in Greece, Crete is also one of the country's largest wine regions with four geographical units crafting a number of wines in various styles and from different grape varieties.
