Collingwood's world-class distillery brings botanical-forward, award-winning gin and premium silky smooth vodka to your holiday bar cart.
Toronto's only two-day food and film festival mixes delicious eats with storytelling for a celebration full of fun workshops and unique gourmet experiences.
You can now enjoy Pillsbury's Safe To Eat Raw Cookie Dough baked into warm and melty chocolate chip cookies, or by the spoonful as a cold, sweet treat. Or combine them in these mouthwatering cookie dough sandwiches.
Salmon n' Bannock serves modern dishes made with authentic Indigenous flavours in a cozy, intimate dining room filled with Indigenous art.
The crew behind Kensington’s Otto’s Berlin Döner salutes Berlin’s party scene with a hip new spot on Queen West.
Markham's much-hyped sushi spot brings an upscale All You Can Eat menu to the downtown core.
Falling for the flavours of German Riesling is as easy as riding a bike – better yet, enter for a chance to win a brand new bike from Wines of Germany.
Celebrate spooky season with these deliciously blood-curdling Halloween cocktails, whether you're hosting a party or just curling up on the couch with your favourite horror movie.
Chapman’s Salty Caramel Crunch ice cream took first place at the International Ice Cream Consortium conference in Florence, Italy. Pick up a tub for holiday hosting duties this December.
Made with fresh, delicious and nutritious eggs from Ontario farms, these dinner recipes are perfect for fall and celebrating World Egg Day on October 13.
This poised and balanced cuvée marries chardonnay, pinot noir and meunier for a beautiful, mid-weight champagne where floral notes meet smoke, roasted nuts, honey and ripe yellow fruit.
With enough energy to power you through the day and a delicious range of mouth-watering flavours, you'll want to refuel with a Healthy Choice Breakfast Power Bowl long after the morning.
This distilled-in-Toronto vodka is made with Canadian apples for a smooth spirit that’s gluten-free too.
The Food Dudes strike gold again with an incredible Asian-influenced menu that highlights the diversity of Toronto’s cuisine.
Good Sunday – a low-booze, low-calorie cocktail-in-a-can, made with real grapefruit juice and Ontario gin – brings all of the taste and none of the regret to summer weekends.
These salty, spicy appetizers are simple to make but guaranteed to impress guests at your next gathering or BBQ.
Frozen is the new fresh with Evive's selection of nutritious and easy smoothie and meal cubes that will revive your freezer and your lifestyle.
Bring the bakery home with this super-simple-to-use breadmaker
This craft vodka, named after the Master Distiller at America's oldest continually-operated distillery, uses centuries of bourbon-making knowledge to produce a clean spirit with vanilla notes.
Queen West’s newest watering hole puts equal emphasis on food, drink and a trendy atmosphere taking inspiration from the classic British pub.
Mini squash pots are perfect for fall and for World Egg Day on October 14. They're made with Ontario eggs, pumpkin, chorizo, and Oka cheese.
Borders are closed, so grab your wine opener and take a trip to Napa Valley this summer with Robert Mondavi Winery's signature Fumé Blanc.
Quebec’s most populous city is alive with culture, history and of course, great food.
Arterra Wine’s Director of Wine Education, Elsa Macdonald, pairs four popular wines with make-at-home popcorn flavours.
Afrim Pristine, maître fromager at Toronto's Cheese Boutique, shows us how to make a sensational cheese board In the Kitchen with Foodism.
Bring the most wonderful wines of the year home for the holidays and pair them with innovative stemware so each sip is a celebration.
Distinguished by their crisp, fruity flavours, Wines of Provence Rosé are more sophisticated and adaptable than you might think.
Soak up all of this season's sweetness with Ontario-grown strawberries in this elegant dessert your dinner party guests will love.
The latest beer-focused opening in the Financial District boats an impressive 160 beers on tap and seating for 500 guests.
We’ve packed together all the lingo, tips, geography and tasting notes you’ll need to better appreciate this beloved beverage.
 New union, who dis? Foodora may have left Canada, but couriers continue to pave the way for positive change.
An Entertainment District dining institution takes inspiration from French and Italian coastal dining for its latest menu.
One-up your holiday gifting with thoughtful presents for food-focused folks.
Chef Nuit Regular's soup recipe is just perfect for this transition time of year, offering the richness and warmth of the winter season along with the fresh, tangy flavours of spring. Simple and straightforward, it’s also a great starter recipe for those new to cooking Thai food from scratch.
Sip on world-class sparkling wines from newly appointed head winemaker Emma Garner, tuck into Michelin-recommended bites and enjoy an experience that oozes warmth and charm at Trius Winery.
The team behind the award-winning Montreal pizza joint, Elena, shares their delicious summer salad recipes and a chocolate dessert from their new cookbook, Salad, Pizza, Wine.
A beloved part of the holidays at Starbucks since 1984, Starbucks Christmas Blend isn't just a beacon of the holidays — it's a celebration of quality, craftsmanship and innovation.
Looking to eat in a more environmentally-friendly way? Put these sustainable seafood recipes on the menu tonight — all from conservation group the Marine Stewardship Council.
After discovering how whole foods eased her arthritis symptoms, Aleyda Batarse created Deliciously Nourishing Eats, a cookbook filled with allergy-friendly recipes.
New to Ontario, this premium gin from northern Spain has a distinct aroma that's as unique as its homeland.
Local artisans are turning Toronto into one of the world’s most exciting chocolate cities.
360 the Restaurant at the CN Tower is going local with its new menu programme.