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Get in the festive spirit this season with Heretic Spirits

Collingwood's world-class distillery brings botanical-forward, award-winning gin and premium silky smooth vodka to your holiday bar cart.

Bites, Camera, Action: Toronto Food Film Fest rolls out the red carpet this October

Toronto's only two-day food and film festival mixes delicious eats with storytelling for a celebration full of fun workshops and unique gourmet experiences.

Make this: Cookie dough sandwiches with Pillsbury's Safe To Eat Raw Cookie Dough

You can now enjoy Pillsbury's Safe To Eat Raw Cookie Dough baked into warm and melty chocolate chip cookies, or by the spoonful as a cold, sweet treat. Or combine them in these mouthwatering cookie dough sandwiches.

Vancouver's only Indigenous restaurant is worth going out of your way for

Salmon n' Bannock serves modern dishes made with authentic Indigenous flavours in a cozy, intimate dining room filled with Indigenous art.

Review: Otto's Bierhalle

The crew behind Kensington’s Otto’s Berlin Döner salutes Berlin’s party scene with a hip new spot on Queen West.

Restaurant review: Kaka AYCE

Markham's much-hyped sushi spot brings an upscale All You Can Eat menu to the downtown core.

Ride through summer on a brand new bike from Wines of Germany

Falling for the flavours of German Riesling is as easy as riding a bike – better yet, enter for a chance to win a brand new bike from Wines of Germany.

4 Halloween cocktail recipes perfect for serving this fall

Celebrate spooky season with these deliciously blood-curdling Halloween cocktails, whether you're hosting a party or just curling up on the couch with your favourite horror movie.

This Canadian maker just scooped a prestigious ice cream award

Chapman’s Salty Caramel Crunch ice cream took first place at the International Ice Cream Consortium conference in Florence, Italy. Pick up a tub for holiday hosting duties this December.

Warm up with these delicious egg recipes for dinner

Made with fresh, delicious and nutritious eggs from Ontario farms, these dinner recipes are perfect for fall and celebrating World Egg Day on October 13.

Rich and harmonious, Perrier-Jouët is a hosting season must-have

This poised and balanced cuvée marries chardonnay, pinot noir and meunier for a beautiful, mid-weight champagne where floral notes meet smoke, roasted nuts, honey and ripe yellow fruit.

Make the first meal of the day your best with these tasty power bowls

With enough energy to power you through the day and a delicious range of mouth-watering flavours, you'll want to refuel with a Healthy Choice Breakfast Power Bowl long after the morning.

Drink review: Northern Temple Vodka

This distilled-in-Toronto vodka is made with Canadian apples for a smooth spirit that’s gluten-free too.

Restaurant review: SARA

The Food Dudes strike gold again with an incredible Asian-influenced menu that highlights the diversity of Toronto’s cuisine.

Make any day of the week a good one with this low-alcohol gin cocktail in a can

Good Sunday – a low-booze, low-calorie cocktail-in-a-can, made with real grapefruit juice and Ontario gin – brings all of the taste and none of the regret to summer weekends.

Make This: Krinos' Feta and Bacon Jalapeño Poppers

These salty, spicy appetizers are simple to make but guaranteed to impress guests at your next gathering or BBQ.

Make a healthy meal in minutes with Evive's innovative frozen cubes

Frozen is the new fresh with Evive's selection of nutritious and easy smoothie and meal cubes that will revive your freezer and your lifestyle.

Weapons of Choice: Cuisinart Compact Automatic Bread Maker

Bring the bakery home with this super-simple-to-use breadmaker

Drink review: Wheatley Vodka

This craft vodka, named after the Master Distiller at America's oldest continually-operated distillery, uses centuries of bourbon-making knowledge to produce a clean spirit with vanilla notes.

Review: Death & Taxes

Queen West’s newest watering hole puts equal emphasis on food, drink and a trendy atmosphere taking inspiration from the classic British pub.

Settle into fall weather with mini squash pots

Mini squash pots are perfect for fall and for World Egg Day on October 14. They're made with Ontario eggs, pumpkin, chorizo, and Oka cheese.

Robert Mondavi’s Napa Valley Fumé Blanc is the ultimate summertime sipper

Borders are closed, so grab your wine opener and take a trip to Napa Valley this summer with Robert Mondavi Winery's signature Fumé Blanc.

Vive Montreal: A city guide

Quebec’s most populous city is alive with culture, history and of course, great food.

Four Popcorn and Wine Pairings For Your Oscars Viewing Party

Arterra Wine’s Director of Wine Education, Elsa Macdonald, pairs four popular wines with make-at-home popcorn flavours.

Watch Afrim Pristine make an epic cheese board

Afrim Pristine, maître fromager at Toronto's Cheese Boutique, shows us how to make a sensational cheese board In the Kitchen with Foodism.

Give the gift of luxury this holiday with Principle Fine Wines

Bring the most wonderful wines of the year home for the holidays and pair them with innovative stemware so each sip is a celebration.

Celebrate summer with Wines of Provence Rosé

Distinguished by their crisp, fruity flavours, Wines of Provence Rosé are more sophisticated and adaptable than you might think.

Make this simple and delicious strawberry dessert with almond cream sauce

Soak up all of this season's sweetness with Ontario-grown strawberries in this elegant dessert your dinner party guests will love.

Restaurant review: Craft Beer Market

The latest beer-focused opening in the Financial District boats an impressive 160 beers on tap and seating for 500 guests.

Coffee 101: Have a Java

We’ve packed together all the lingo, tips, geography and tasting notes you’ll need to better appreciate this beloved beverage.

Goodbye Foodora, hello unionization

 New union, who dis? Foodora may have left Canada, but couriers continue to pave the way for positive change.

Restaurant review: The Fifth’s Coastal Menu

An Entertainment District dining institution takes inspiration from French and Italian coastal dining for its latest menu.

The 2019 Foodism Gift Guide

One-up your holiday gifting with thoughtful presents for food-focused folks.

Make This: Pai's Thai Coconut Chicken Soup (Tom Kha Gai)

Chef Nuit Regular's soup recipe is just perfect for this transition time of year, offering the richness and warmth of the winter season along with the fresh, tangy flavours of spring. Simple and straightforward, it’s also a great starter recipe for those new to cooking Thai food from scratch.

Savour a shimmering moment of celebration at Trius Winery this fall

Sip on world-class sparkling wines from newly appointed head winemaker Emma Garner, tuck into Michelin-recommended bites and enjoy an experience that oozes warmth and charm at Trius Winery.

Summer salads and a decadent dessert from "Salad, Pizza, Wine"

The team behind the award-winning Montreal pizza joint, Elena, shares their delicious summer salad recipes and a chocolate dessert from their new cookbook, Salad, Pizza, Wine.

Starbucks Christmas Blend is back for the holidays

A beloved part of the holidays at Starbucks since 1984, Starbucks Christmas Blend isn't just a beacon of the holidays — it's a celebration of quality, craftsmanship and innovation.

3 delicious sustainable seafood recipes from MSC

Looking to eat in a more environmentally-friendly way? Put these sustainable seafood recipes on the menu tonight — all from conservation group the Marine Stewardship Council.

These quick, satisfying recipes are perfect for a weeknight meal

After discovering how whole foods eased her arthritis symptoms, Aleyda Batarse created Deliciously Nourishing Eats, a cookbook filled with allergy-friendly recipes.

Drink review: Nordés Atlantic Galician Gin

New to Ontario, this premium gin from northern Spain has a distinct aroma that's as unique as its homeland.

Sweet Surrender

Local artisans are turning Toronto into one of the world’s most exciting chocolate cities.

A New Point of View with the CN Tower

360 the Restaurant at the CN Tower is going local with its new menu programme.