From the great sandwich boom of 2025 to a new era of nostalgia, we delve into the food and drink trends we believe will be big this year — and which ones should get the boot in 2026.
Gelato-masters Lois Kim and Carlo Diano give us the scoop on the Italian dessert, and differentiate the other frozen delights they make at Futura Granita + Gelato.
Marked Restaurant has a shiny new persona with new cocktails and pasta. Runway06 has everything we loved about it's predecessor, but now it has more lounge vibes.
Rol San has been one of the best Toronto dim sum destinations for 30 years. Now, in a new location and with new but familiar leadership, it’s ready for the next generation of dim sum fans.
From dining at Victor to the property’s rooftop putting green, we round up what makes Le Germain Hotel a favourite with Torontonians and tourists alike.
Chocolate is the holiday hero we all need. But what exactly goes into the sweet treat? We chat with a chocolatier to discover how chocolate is made, its fascinating history and more.
This festive season will see the return of in-person events and fun outside our living rooms. To celebrate, we've rounded up the best gifts, guides, recipes and more, so you can kick back and enjoy the holidays.
MIMI Chinese celebrates the diverse culinary history of China's southern regions. From a four-foot-long belt noodle to the best char siu we've ever had, a night at MIMI is just pure, unforgettable joy.
There's no shortage of excellent cocktail bars in Toronto serving immaculate vibes and drinks that make us swoon. Here are our picks for the best of them.
Subway Canada is bringing Caribbean flavours to their new Jerk-Spiced Rice Bowls, inspired by two top Toronto Raptors players. We chat with Scottie Barnes to see what he's cooking up.
Over the last few years, Kingston’s culinary scene has grown into a thriving foodie mecca. We chat to the owners of The Everly to find out about the city's farm-to-table fare and the upcoming Kingstonlicious.
Get ready for some friendly pizza competition, Toronto: Prince Street Pizza just opened its first international location at The Well. We chat to CEO and local boy Lawrence Longo.
In our new Industry Recovery Series, we chat to restaurant pros to find out how they're rebuilding the industry post-pandemic. This is Pizzeria Libretto's story.
We chat with Juno-award-winning singer-songwriter Serena Ryder to learn about her partnership with Libra non-alcoholic craft beer, her favourite spots to grab a bite in Toronto and her new single.
Tariffs be damned — we're putting our money where our mouth is and supporting Canadian brands in Toronto and across the country. We've rounded up some of the best products to shop Canadian.
Sprawling Asian grocery store Bestco moved into downtown Toronto, and we are obsessed with the offerings, from rare and unique snacks to giant grapes and a hot counter with dim sum.
A new restaurant in the heart of the Financial District, The Joneses will have you jonesing for their menu of quintessential American classics, pressed sushi and steaks, and fantastic cocktails.
This summer, there's a new addition to the farmers' market circuit. We chat with the founder and vendors setting up shop at Deeply Rooted, Toronto’s first Black and Indigenous farmers’ market.
With 300 sunny days a year (yes, you read that right), Naples, Marco Island and the Everglades offer lovers of beaches, water sports and great cuisine the perfect place to recharge this winter.
Escape the cold at these 21 hot new Toronto restaurants and bars that just opened or are opening soon. Be among the first to hit up a vibey resto-lounge on Ossington, new restaurants at The Well and more.
Winter has relinquished its icy grip and the city is blossoming with activities and events. These are the hottest things to do in Toronto and the GTA this spring.
As part of Foodism 40, we're recognizing eight passionate professionals in the hospitality industry who put advancing diversity, equity and inclusion at the forefront of everything they do.
Hosting the summer soirée or backyard barbecue of your dreams? Reach for Hellmann's to dress tacos and juicy burgers, mix up salad dressings and even marinate meat in a flash.
We sit down for dim sum with DaiLo's Nick Liu for the latest episode of In the Kitchen with Foodism: Back to Basics, where he shares the history of dumplings and more.
A pillar of the Toronto community, St. Lawrence Market's vendors have safely peddled their wares throughout the pandemic, offering in-person shopping, curbside pickup and delivery.
The link between eating and emotion goes way beyond being “hangry” — we chat to three local women who understand the deep connection between food and mood.
Made with fresh, local ingredients, La Dee Da Sauces are an easy base for quick, weeknight pastas or for adding extra kick to your own culinary creations
California has more art, culture and outdoor activities on offer than ever, plus a boundary-pushing culinary scene with an insatiable appetite. Here are the best things to do in California.
