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The new AP restaurant is serving the most drool-worthy food in Toronto

From celebrated Montreal chef Antonio Park, AP restaurant serves impeccable Japanese fare paired with a gleaming view of the city skyline from the 51st floor.

Published: Wednesday 11th January 2023
Queen's Cross Food Hall | The signage at Queen's Cross Food Hall inside the CF Eaton Centre

This food hall is an all-day destination inside a Toronto tourist attraction

Whether you want coffee, cocktails, burgers or bao, Queen's Cross Food Hall is a sleek and affordable food court inside the CF Toronto Eaton Centre that's open every day of the week.

Published: Friday 7th June 2024
Best cocktail bars in Toronto | A lineup of cocktails at Prequel & Co. Apothecary

17 of the best cocktail bars in Toronto for sumptuous sippers

There's no shortage of excellent cocktail bars in Toronto serving immaculate vibes and drinks that make us swoon. Here are our picks for the best of them.

Published: Tuesday 12th September 2023
Renée Sferrazza hosting an AirBnb original experience

This Toronto wine class is changing how people experience Ontario wine

Toronto sommelier Renée Sferrazza turns her passion for sensory exploration into an Airbnb Original Experience that’s anything but ordinary.

Published: Tuesday 28th October 2025

Arlo is an Ottawa gem for natural wine and Canadian cuisine

At the acclaimed Arlo Wine & Restaurant in Ottawa, unexpected and delicious flavour combinations are paired with rare and unique wines in a charming, modern bistro setting.

Published: Tuesday 7th October 2025
Vegan cafe | Beignets at Tsuchi Cafe in Little Italy

Tsuchi Cafe is a tranquil hideaway with a star chef who's changing the game

I sink my teeth into exceptional, Japanese-inspired pastries with fine-tuned flavours at Tsuchi Cafe, Toronto's only vegan Japanese café.

Published: Friday 3rd November 2023
Soho House Mango Unchained

Make This: Soho House's Mango Unchained

Homemade mango honey liqueur gives this cocktail its signature kick

Published: Friday 16th August 2019
In the Kitchen season 3 | Head chef Daniele Corona cooks in the kitchen at DaNico

Watch: A day in the life of a head chef with DaNico's Daniele Corona

Ever wonder what a day in the life of a head chef looks like? For the season three launch episode of In the Kitchen with Foodism, we shadow Daniele Corona, chef-partner at Michelin-starred DaNico.

Published: Wednesday 10th April 2024
Make This: b.good’s Kale Minestrone

Make This: b.good’s Kale Minestrone

In Italian, “minestrone” means “big soup,” a perfect summation of this soul-warming classic. Minestrone is a soup that’s made to be modified, so you can easily change up this base recipe depending on whatever veggies, beans and pasta you have on hand.

Published: Friday 16th August 2019
fix-and-co

Get your fix of healthy goodness with The Fix + Co

Craving a lunch that's healthy, plant-based and totally Instagram-worthy? Time to trade in your chowder for a power salad...

Published: Wednesday 11th May 2016
Two people dig into dishes at Miss Aida in Toronto

Unwind with delicious Levantine cuisine at the elegant Miss Aida

Sink your teeth into delicious, flavourful Mediterranean share plates and sip delicate cocktails in Miss Aida's cozy, modern dining room in Roncy.

Published: Wednesday 6th December 2023
Curryish Tavern | The delicious menu at the modern Indian restaurant Curryish Tavern on Queen West

We weren't ready for the "ish" at Curryish Tavern

Curryish Tavern is a modern Indian restaurant in West Queen West whose menu features traditional dishes fused with seasonal Canadian ingredients and contemporary cooking methods.

Published: Tuesday 18th October 2022
A spread of dishes at Fat Rabbit in St. Catharines, Ontario

This whole animal butchery is carving up the best food in the province

In a region with so much great food, Fat Rabbit — a gem in a St. Catharines strip mall — is turning heads. We dig in and find out why this Niagara spot is worth the drive.

Published: Wednesday 21st May 2025

Restaurant review: BATCH

Get out of town—well, sort of. BATCH by Creemore Springs brings small town charm to the heart of the city.

Published: Wednesday 4th May 2016
Make This: JOEY's Pan Roasted Mushroom Pasta

Make This: JOEY's Pan Roasted Mushroom Pasta

This creamy pasta draws on executive chef Chris Mills experience working at Italian kitchens in Japan, where staff meals would blend traditional Japanese and Italian ingredients to create distinctive, delicious flavour combinations.

Published: Friday 16th August 2019
Beaumont Kitchen's Lamb Bolognese

Make This: Beaumont Kitchen's Lamb Bolognese

Beaumont Kitchen’s take on a traditional Bolognese sauce uses lamb instead of ground beef to take this classic dish up a notch.

Published: Friday 16th August 2019

Discover culinary experiences and natural beauty in Manitoba

The beauty of the Canadian wilderness meets extraordinary flavours in Churchill, Manitoba. Embark on a unique culinary experience at Dan’s Diner and dine under the most magical vista in the world — the aurora borealis.

Published: Thursday 13th November 2025
People cheers wine glasses on the patio at Sofia Restaurant in Yorkville, Toronto

Soak up the last of summer on Sofia Restaurant's serene patio

Looking for one last summer escape? Nestled in a secluded spot in Yorkville, Sofia Restaurant's gorgeous patio is a dream come true with a delectable lunch menu.

Published: Tuesday 13th August 2024
Val d’Oca Prosecco | Where Val d’Oca Prosecco is made

Celebrate the season with Val d’Oca Prosecco

Whether your celebration is an intimate night in or a dazzling night out, Val d’Oca Prosecco pairs perfectly with holiday festivities of all shapes and sizes.

Published: Monday 12th December 2022
Make This: Planta's Spiced Heirloom Carrots

Make This: Planta's Spiced Heirloom Carrots

Planta’s deceptively simple side dish uses cumin and cilantro to enhance the natural earthy flavour of the heirloom carrots. While the carrots are roasted in this version of the recipe, you can also grill them over the BBQ on those hot summer days when you don’t feel like turning on the oven.

Published: Friday 16th August 2019
The Spice Trader seasonings and spices

What's in Store: The Spice Trader

We head to the Spice Trader to find out what sets their tins apart from grocery store jars.

Published: Tuesday 20th August 2019
armand-de-brignac

Drink review: Armand de Brignac Ace of Spades Gold Brut

Talk about upping the ante. When it comes to bubbly, Armand de Brignac's Ace of Spades Gold Brut is a winning bet...

Published: Wednesday 27th April 2016
Things to do in Toronto; food tours

The best food tours in Toronto

Get an expert to inform your ingestion: these are the best options for food-and-drink tours in Toronto.

Published: Wednesday 21st August 2019
People toast with wine at a festive dinner table

Best bevies for gifting this holiday season

Just in time for the holidays, we round up the best wine and beer for every single person on your list.

Published: Wednesday 20th December 2023
Q&A with Patrick Kriss of Alo, Alobar and Alder | Patrick Kriss

"I've never eaten in my restaurants ... and I never will," says chef Patrick Kriss

We chat with Alo's Patrick Kriss about the Michelin Guide's arrival in Canada, "fussy" tasting menus and his new spot Alder inside the Ace Hotel.

Published: Wednesday 28th September 2022
The best Christmas markets and Christmas bars in Toronto | Cocktails and mocktails at Queen's Harbour

14 Christmas markets and bars in Toronto serving holiday cheer

It's the most wonderful time of year! Embrace the spirit of the season at these Toronto Christmas markets and bars, decked out in festive décor and serving merry cocktails.

Published: Monday 17th November 2025
Tequila Sazerac from Los Colibris

Make This: Los Colibris' Tequila Sazerac

Los Colibris swaps out rye whiskey for tequila to bring a Mexican twist to New Orleans' signature cocktail, the Sazerac.

Published: Friday 16th August 2019
Singapore Chili Crab at DaiLo

We can't get enough of DaiLo's new Asian cuisine

Drawing on his Cantonese-Hakka roots, DaiLo's chef-owner Nick Liu has created a knock-out menu stuffed with one unique, show-stopping dish after another.

Published: Saturday 20th August 2022
baratza-virtuoso-grinder

Weapons of Choice: Baratza Virtuoso Coffee Grinder

A true coffee geek is measured by their gear. This conical burr grinder from Baratza is designed for the "prosumer." Are you ready to up your game?

Published: Wednesday 25th May 2016
Toronto pizza | Lifting a slice from a Windsor-style pizza at Ambassador Pizza Co.

The truth behind a truly Toronto pizza

Toronto is going through a major pizza glow-up. Five of the best pizza slingers from around the city — each making a unique style — weigh in on the recent renaissance.

Published: Tuesday 15th April 2025
Project Gigglewater cocktail recipes | El Finablo cocktail recipe

Project Gigglewater's unpretentious, layered cocktails

Named after a prohibition term for hooch, Project Gigglewater serves no-fuss, classic cocktails in a casual Dundas West drinking den. Try the recipes tonight.

Published: Tuesday 3rd January 2023

Make This: Maple Leaf Tavern's Roasted Mushrooms and Fried Egg on Red Fife Soda Bread

This brunch recipe takes a bit of time to put together, but it’s perfect those lazy Sunday mornings when you can afford to spend a little extra time in the kitchen.

Published: Friday 16th August 2019
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Toronto's very own Willy Wonka-esque chocolatier Brandon Olsen

The ex–Bar Isabel chef creating confections that are a feast for the senses

Published: Wednesday 1st June 2016
Cass Avenue

Restaurant review: Cass Avenue

Cass Avenue brings rock n' roll vibes, flavourful snack plates and curated cocktails to Yonge and Eglinton.

Published: Wednesday 2nd October 2019
Stick toffee pudding recipe from Toronto's Bobbette & Belle

Make a heavenly sticky toffee pudding for dessert

If you could bake a warm hug, it would be this Christmas-ey sticky toffee pudding recipe topped with a rich bourbon toffee sauce from Bobbette & Belle.

Published: Friday 10th December 2021
Zwilling_BroKramer2

Weapons of Choice: Zwilling Bob Kramer Knife Collection

It slices, it dices, it minces, juliennes and de-bones - say hello to your new kitchen knife!

Published: Wednesday 4th May 2016
Restaurants and bars with live music in Toronto | Guests at the bar watch a small band playing inside Lapinou

Jam out at these 15 bars with live music in Toronto

Sip on a glass of wine and snack on small plates as you bask in the atmosphere of sweet sounds at these bars and restaurants with live music in Toronto.

Published: Wednesday 12th April 2023
graffigna

Authentic Argentinian Asado recipes starring Graffigna

No need to grab your passport, here are the recipes and wine pairings to create an authentic Argentinian asado in your own backyard

Published: Friday 16th August 2019
White Lily Diner's

How White Lily Diner became the best brunch spot in Toronto

The inspiration for this Queen East brunch gem came from a surprising source. Today, White Lily Diner’s creative takes on classic dishes, homemade ingredients and fluffy doughnuts still turn heads.

Published: Tuesday 28th May 2024
Lobster ravioli at 360 The Restaurant at the CN Tower

360 The Restaurant is launching a new menu this fall

360 The Restaurant at the CN Tower has something in store that every Toronto foodie should be excited about. Starting November 2, they'll be launching their new fall/winter menu.

Published: Thursday 13th October 2022

15 exclusive TIFF experiences you can try during festival season

TIFF runs from September 4–14, and during that time Toronto's best bars and restaurants are pulling out all the stops with limited-edition bites and sips that will make you feel like a celeb.

Published: Wednesday 27th August 2025