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Restaurant review: Cass Avenue

Cass Avenue brings rock n' roll vibes, flavourful snack plates and curated cocktails to Yonge and Eglinton.

Inside Unboxed Market, a grocery store without plastic packaging

On Dundas West, zero-waste grocery store and refillery Unboxed Market aims to reduce food waste — and cut your grocery bill.

Restaurant review: Constantine

With the help of a wood-burning oven, Constantine brings stylish Mediterranean fare to Yorkville’s Anndore House hotel.

Restaurant review: The Commoner

With an elegant space and relaxed atmosphere, the Commoner delivers a dose of high-end pub fare to Roncesvalles Village.

Celebrate National Cognac Day with these citrusy cocktails

Saturday June 4th is National Cognac Day, and to celebrate, we're mixing up two delightfully juicy Courvoisier cocktails on this day and all summer long.

The best burgers in Toronto for any budget

Whether you're after a takeaway burger eaten from a bag on the run or a bun that requires cutlery served on a white tablecloth, we've got you covered.

Uncover Jura whisky and the incredible island it comes from

More than just whisky, Jura embodies the passion of its community. Their dedication and a unique distilling process make this single malt truly one of a kind.

Super Tuscan wine Ruffino Modus is the elegant red you've been waiting for

Scoring more than 90 points from acclaimed wine critics for over 20 years, Super Tuscan wine Ruffino Modus is a complex sipper, layered with fruit flavours.

Making magic: the key to light and fluffy baked goods

Magic Baking Powder is an essential ingredient for light and fluffy treats of all kinds, from cookies and biscuits to muffins and cakes – like this deliciously decadent Double-Chocolate Treasure Cake.

Score big at your watch party with these small kitchen appliances

Elevate your snacks and keep your focus on the big game with these time-saving, small kitchen appliances from Best Buy Canada.

3 perfect sparkling cocktail recipes for any occasion

On their own or in a deliciously fizzy cocktail, sparkling wines from leading Canadian brands Jackson-Triggs, Saintly and Sandbanks are easy to enjoy for any occasion, all summer long.

Metal Gear: Canned wines for your next camping trip

Ditch the bottles and pack these convenient, lightweight canned wines instead. They’re easy to carry and perfect for stealthy park picnics too

Mix up the standard holiday meal with Italian twists on classic traditions

Holiday burnout? Wow your family with these holiday-themed appetizers that will light up any dinner table with Italian flare.

Give the gift of luxury with The Macallan's A Night on Earth in Scotland

This unique single malt Scotch whisky tells the story of Scotland's legendary Hogmanay festivities and is the perfect gift for the whisky lover on your list.

Cuvée 2017 Preview

A sneak peek of what to expect at this year's annual celebration of the best in Ontario VQA wine

Restaurant review: Marked Restaurant

The people who brought you Toronto's best speakeasy are back with another conceptual spot, this time taking inspiration from Latin flavours and retro airlines.

Watch: Nuit Regular makes her famous pad Thai In the Kitchen with Foodism

Nuit Regular, executive chef and co-owner of Pai Northern Thai Kitchen, Sabai Sabai, Sukhothai and Kiin, shows us how to make her legendary dish at home.

Restaurant review: Sofia

Sofia, the latest restaurant from INK Entertainment brings bright Italian plates and live music to a swanky Yorkville location.

11 of the freshest farmers’ markets in Toronto

Whether you prefer strolling through the stalls in person or having Ontario’s best produce delivered to your doorstep, fill your bag at one of these Toronto farmers’ markets.

Here are Toronto's freshest juice bars

Slinging cold-pressed, nutrient-packed juices, these Toronto bars provide one of the most delicious ways to get your greens. Go on, drink up...

Top Six in the 6: The city's best spots for coffee served cold

For those of us who can't make it through the day without a jolt or four, it's time to trade in strong black coffee for something a little cooler...

Enjoy quality through simplicity with Frank Hellwig's Shiraz Grenache

Say g'day to the real Australia with this no-nonsense blend that's as captivating as the land down under itself.

The Rescuers

The amount of food wasted by Canadians is staggering, but these local entrepreneurs are doing something about it.

Inside Paradise Grapevine, wine bar and bottle shop

From winemaking and importing bottles to operating as a wine bar with a secret garden patio, Paradise Grapevine on Bloor does it all.

Break out the bubbly, not your budget with Louis Bouillot

Enjoy champagne taste on a budget this holiday with carefully crafted sparkling wines from Louis Bouillot.

Tell a different story this Valentine's Day with Aasha Wines

Tired of the same old box of chocolates? Open up your heart to new possibilities... and a bottle of this winery's 2016 Cabernet Sauvignon, Curious Glance.

Discover traditional Mexican cuisine at George Brown College

Award-winning chef Enrique Olvera is coming to Toronto to talk traditional Mexican cuisine for George Brown’s In Conversation series.

’Tis the gifting season

Forget holiday stress – this festive season, give the gift of GREY GOOSE® and quality time with friends.

The great Canadian cheese story: Balderson Cheese

For 139 years, Balderson has been bringing their collection of award-winning, naturally made fine cheese to seasoned Canadians across the country.

Top Six in the 6: Toronto's best fried chicken

Move over doughnuts and tacos, it looks like there's a new food trend in Toronto right now.

Bar Aperol brightens up Toronto’s patio scene for the month of July

With the rising popularity of the Aperol Spritz, this new pop-up is making its mark with the unmistakable orange gleam of its number one drink.

Fall for Niagara Parks

Home to breathtaking natural experiences, historical sites, a thriving culinary scene, wellness programmes and a vibrant music scene, Niagara Parks is the prefect destination to escape the city this summer.

A new executive chef is shaking things up at Madrina Bar y Tapas

Hailing from Mexico City, chef Carlos Zamora has taken the helm at Madrina, the Michelin-recommended Spanish tapas spot in the Distillery District.

Taste of summer: 9 refreshing drink and food pairings

Follow these food and drink pairings for an elevated feast that will impress guests at your next summer gathering, or simply enjoy them on an al fresco afternoon. It's summer — anything goes.

Restaurant review: Clay

Clay breaks the mould of standard institution fare by bringing high-quality seasonal cuisine to one of Yorkville’s leading museums.

Restaurant review: Figures

This Yorkville eatery brings a smart spin to the theme restaurant concept with cool cocktails and a sophisticated small plates menu.

Guest Column: Suzanne Barr on cultural appropriation in cooking

Suzanne Barr, co-owner and chef at True True Diner, on how culinary authenticity comes from respect.

Achieve gift-giver greatness this season with The Glenlivet

Thoughtful, classic and luxurious, The Glenlivet consistently knocks it out of the park this time of year. Pick up a bottle for anyone special in your life (and that includes you).

Big Carrot opens a second location in Toronto

The Big Carrot's long-awaited second store finally opened in the Beaches on June 21, offering a one-stop shop for organic and sustainable grocery items.

Make This: Creamy Polenta with Charred Summer Vegetables

This vegetarian and gluten-free dish pairs perfectly with the blackberry, blackcurrant and black cherry in Tom Gore's Cabernet Sauvignon.

Drink review: Southpaw Beverage Company introduces HEROES Lager

The new lager on the craft beer market dedicated to (and raising funds for) the heroes in our lives

Restaurant review: the Anne Boleyn – NOW CLOSED

Parts & Labour duo, Richard Lambert and Jesse Girard, add to their expanding list of spots with a modern spin on the traditional, old-time British pub

Review: Brickworks Ciderhouse, Toronto's first craft cidery

From the breakout Batch: 1904 to premium craft peach cider in their can of Stadium Island Peach, Brickworks Ciderhouse is leading the cider revolution and it’s about bloody time.

Bring on the heat with this spicy margarita recipe

This margarita recipe gets a lip-smacking kick of spice from chili pepper-infused tequila and a homemade cocktail rimmer. Try it at home to heat things up.

Iconic Dishes: 416 Snack Bar

Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.

Leave your passport at home and try this London craft beer

With 20 years of exceptional brewing experience, Meantime's award-winning beers are headed to a Toronto watering hole near you.

Restaurant review: Chotto Matte Toronto

Toronto is the latest outpost of this upscale Nikkei restaurant empire, offering diners in the Financial District exciting small plates and barbecue dishes with a Japenese-Peruvian flair.