Search results for ‘obținerea unui MeWe cont {acc6.top}’

qa-chuck-hughes

Why Chuck Hughes is Going Family-Friendly this Summer

We chatted with Chuck Hughes, headlining chef of The Big Feastival as his Food Network show Chuck and Danny's Road Trip wraps its first season.

Published: Wednesday 12th April 2017
A simple tropical cocktail recipe with vodka, Chambord and Strega.

Make This: Reyna on King's the Queen's Absolution

Cocktail expert Nerissa Quinn of Reyna on King shows us how to shake up the Queen's Absolution. Inspired by the Mediterranean Sea, this frothy concoction is a vacation in a glass.

Published: Tuesday 5th May 2020
foodsaver-vacuum-sealing-system

Weapons of Choice: FoodSaver 2100

From minimizing food wastage to perfecting your Meal Prep Sunday, the FoodSaver 2100 is a kitchen game changer.

Published: Wednesday 21st December 2016
Latke recipe served with vegan chili cream

Make this: Latkes with chili 'cream'

Crispy and hearty, latke potato pancakes are delicious. And in Kenden Alfond's 'The Jewish Food Hero Cookbook' they're made even better with the addition of a vegan chilli 'sour cream'.

Published: Thursday 8th December 2022
guest-column-jamie-kennedy

Guest Column: Jamie Kennedy's Missive from the Farm

The Toronto celebrity chef tells us why farms and restaurants need to rekindle their relationship.

Published: Friday 18th November 2016
Matty Matheson's Ricotta Egg Yolk Raviolo recipe

Make this: Matty Matheson's Ricotta Egg Yolk Raviolo

If you're out to impress, these babies from Matty Matheson's new cookbook should do the trick. And in the words of Matheson himself, "Do not f**k up the yolk!"

Published: Wednesday 21st October 2020

Weapons of Choice: Finex Cast Iron Grill Pan

This premium cast-iron pan is guaranteed to make sure your meats and vegetables get a perfect sear (plus it looks seriously bad ass).

Published: Monday 30th January 2017
Cherry mascarpone ice box cake with Bonne Maman INTENSE Fruit Spreads

Make this: Cherry mascarpone ice box cake with Bonne Maman Intense Fruit Spreads

This holiday season, wow your dinner guests with this decadent cherry mascarpone ice box cake, made with Bonne Maman INTENSE Fruit Spreads.

Published: Tuesday 17th November 2020
Ricarda's All You Can Eat Jazz Brunch

Jazz up your Sunday with brunch at Ricarda's

From a pasta and salad bar to freshly baked pastries and made-to-order hot entrées, Ricarda's All You Can Eat Jazz Brunch is the mid-morning meal of your dreams.

Published: Wednesday 25th September 2019
john-szabo-volcanic-wines

Why Master Sommelier John Szabo is obsessed with volcanic wines

With intense flavours and almost a savoury quality, volcanic wines are unlike anything you’ve ever tried. Canada’s first Master Sommelier, John Szabo, tells us why we should be paying more attention to these compelling wines in his latest book Volcanic Wines: Salt, Grit and Power.

Published: Wednesday 1st March 2017
winter-bars

Top Six in The 6 - Toronto's best spots to hibernate for winter 2015

It's a little late, but don't get it twisted, the cold is coming Toronto! We've rounded up our top six spots in the city to cozy up and escape it

Published: Wednesday 9th December 2015
sweet-surrender

Sweet Surrender

Local artisans are turning Toronto into one of the world’s most exciting chocolate cities.

Published: Wednesday 17th May 2017
Spiced acorn squash recipe from The Jewish Food Hero Cookbook

Make this: Spiced acorn squash

There's probably no dish more seasonal than squash. Roasting these underrated gems in warming spices sets off their sweet, nutty flavour.

Published: Tuesday 1st December 2020
Calii Love

Restaurant review: Calii Love

Hawaiian poké bowls, cold-pressed juices and superfood smoothies are a refreshing addition to King West’s Restaurant Row

Published: Wednesday 2nd November 2016
Inside Pai Uptown, where Songkran Market will take place

Celebrate Thai New Year at Pai Uptown's pop-up food and shopping market

Dig into delicious bites from food stalls, shop through local vendors, relax with a Thai massage and experience the traditional water blessing ritual at Songkran Market on Saturday, April 13.

Saturday 13 April 2024 at 11:00 - 15:00
Angelos-coal-fired-pizza

Flavour of the Week: Angelo's Coal Fired Pizza – NOW CLOSED

The St Lawrence Market opening brings 'clean pizza' to Toronto with the city's first coal fired oven

Published: Wednesday 28th September 2016
A crowd of people around a food truck at T.O. Food and Drink Fest

This April, Toronto’s top chefs will come together for T.O. Food and Drink Fest

T.O. Food and Drink Fest gathers the top names in food and beverage from April 5-7. Use our promo code to get a discount on your tickets.

Friday 5 April 2024 - Sunday 7 April 2024
Zwilling's Mortar and Pestle Set

Review: Zwilling's Mortar and Pestle Set

While it may seem like any number of grinders, processors and blenders in your kitchen arsenal can perform the same job, nothing releases the complex flavours of herbs and spices quite like hand-grinding them with a mortar and pestle.

Published: Thursday 24th November 2016
barreyna-widget

Restaurant review: Bar Reyna

Looking to tour the Mediterranean? No need to get your passport stamped, just head over to Yorkville's Bar Reyna...

Published: Wednesday 15th June 2016

This all-star chef collab will transport you from Yorkville to Barcelona

This Wednesday March 6 and Thursday March 7, AP restaurant will host the Michelin-starred Mont Bar for an extravagant, once-in-a-lifetime 12-course tasting menu.

Wednesday 6 March 2024 - Thursday 7 March 2024
A dish a Leña

Leña's chef Anthony Walsh on Argentinian cuisine and Toronto's food scene

Leña, the latest restaurant in the Oliver & Bonacini empire, is a tribute to mothers, grandmothers and Latin cooking. We meet its chef, Anthony Walsh

Published: Tuesday 18th October 2016
Make This: Fabbrica's Tomato Sauce

Make This: Fabbrica's Tomato Sauce

Tomato sauce is a staple of Italian cuisine and for good reason: there are so many ways to use it, from pasta to pizza to chicken parm. We think Fabbrica’s take on this classic sauce would earn the nod of approval from nonnas everywhere.

Published: Friday 16th August 2019
master-sommelier-jennifer-huether

Lessons in taste from Jennifer Huether, Canada's first female Master Sommelier

We sat down with Jennifer Huether to talk sustainability, California reds and women in the wine industry...

Published: Wednesday 28th September 2016
Ancho-Reyes

Drink review: Ancho Reyes

With Mexican Independence Day just around the corner, it's time to trade in the tequila for something with a little more kick...

Published: Wednesday 14th September 2016
widget-heroes

Drink review: Southpaw Beverage Company introduces HEROES Lager

The new lager on the craft beer market dedicated to (and raising funds for) the heroes in our lives

Published: Wednesday 13th July 2016
Alcohol delivery in Toronto | Alcohol bottles behind a bar

28 places offering alcohol delivery in Toronto right now

You can skip the long lineups at LCBO – stay home and get alcohol delivery from these Toronto restaurants, bars and breweries that need your support instead.

Published: Thursday 20th August 2020
Make This: Baro's South Side of Peru

Make This: Baro's South Side of Peru

With its light, bubbly texture and citrusy finish, this cocktail is begging to be sipped out on a patio on a breezy summer day (possibly while Googling flights to Peru that you just might actually book).

Published: Friday 16th August 2019
nye-must-haves

Top Six in The 6 - Mark McEwan's New Year's Eve must-haves

To all the New Year's Eve dinner party hosts out there, Chef Mark McEwan has the six essentials you need for the soirée

Published: Sunday 3rd January 2016
Bandit Brewery Roncesvalles Junction

Restaurant review: Bandit Brewery

This is one bandit you'll be happy to spot in your neighbourhood...

Published: Wednesday 6th July 2016
foodism ICON Awards | Hosts Katie Bridges and Krista Faist on stage with the winners of the foodism ICON Awards

The 2025 foodism ICON Awards are back to celebrate the best of the industry — get your tickets now!

On November 25, the Foodism ICON Awards will be back for another unforgettable soirée, honouring 10 of the most impactful individuals in Toronto’s hospitality industry.

Tuesday 25 November 2025 at 18:30 - 22:30
food-truck-life

Roll up, roll up: this is food truck life in Toronto

We visited the third annual Toronto Food Truck Festival to get a glimpse into the life of Toronto's favourite vendors

Published: Wednesday 24th August 2016
Planta-Toronto

Restaurant review: Planta

This ain't your typical Kensington Market vegan cafe...

Published: Wednesday 21st September 2016

Make This: DOLE® Silk Road Express Cocktail

A delightful combination of Asian and tropical ingredients, Drinksmith's cocktail, featuring DOLE® Premium Pineapple Juice, uses bitters and cinnamon to round out the flavours

Published: Friday 16th August 2019
Bottled cocktails from Civil Pours

The Civil Pours patio pop-up is slinging cocktails on tap

Until September 10, sip on draught cocktails or buy premium bottled cocktails to-go at Civil Pours, a patio pop-up from the team behind Civil Liberties.

Wednesday 2 August 2023 - Sunday 10 September 2023
Inside England’s evolving wine regions | A view of Nyetimber Manor Vineyard at dusk

British bubbly and beyond: Inside England’s evolving wine regions

Long known for world-class English sparkling wine, England’s wine regions are now producing a new generation of compelling still wines — redefining what English wine can be.

Published: Monday 29th December 2025
Kitchen Basics manual lemon lime juicer

Weapons of Choice: Kitchen Basics manual juicers

Get ready to channel your inner Beyonce: this is the summer of lemonade...

Published: Wednesday 8th June 2016
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The late chow: Toronto chefs reveal the best restaurants open late

After restaurants close, cooks and chefs pour into the streets in search of something to eat. We find out where they head for the best late-night bites.

Published: Wednesday 14th August 2019
Chef Matt Basile's creamy mushrooms on toast recipe

Make this: Chef Matt Basile's creamy mushrooms on toast

Toronto chef Matt Basile and egg farmer Anneke Stickney discuss how farmers and the culinary community have come together this year. Try his delicious recipe for creamy mushrooms on toast with Canadian eggs.

Published: Monday 7th December 2020
dose-juice

Drink review: DOSE juice

Canadian-made DOSE juice packs up to two pounds of fruit and veg into 300 millilitres. How do ya like them apples?

Published: Wednesday 21st September 2016
stoneleigh-mcewan-recipes

Chef Mark McEwan's favourite spring recipes featuring Stoneleigh Wines

From his exclusive Facebook Live Q&A, celebrity Chef Mark McEwan shared his favourite spring recipes to enjoy with Stoneleigh Wines.

Published: Friday 16th August 2019
Bottega Volo: What's on the shelves at The Royal Cinema's foyer bottle shop?

Bag rare imports and specialty pantry items at Bottega Volo

From the family behind Bar Volo comes Bottega Volo, a warm and friendly bottle shop and speciality grocery offering exceptional concessions for Royal Cinema moviegoers.

Published: Wednesday 20th July 2022
the-kids-of-koreatown

The Kids of Koreatown

As the owners of Koreatown’s legacy institutions grow old, we find out how their adult sons and daughters are bringing traditional eateries into the modern age.

Published: Wednesday 22nd March 2017