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Restaurant review: Cru

Set in the Financial District, Cru offers contemporary Canadian cuisine in a high-end but not too stuffy atmosphere.

Make This: Fidel Gastro's Carolina Fried Chicken Taco

Chef Matt Basile's award-winning recipe from last year's Taco Fest brings the flavours of Southern comfort food to the Mexican classic.

Make This: Three easy recipes from Avocados from Mexico

Fun fact: 80% of the avocados we consume come from Mexico, and now we've got three easy recipes to put them to good use...

25 new and noteworthy Michelin restaurants in Toronto and beyond

Michelin restaurants in Toronto — and, new this year, the surrounding region — now total 100. These are the new additions for 2024 and the best of the Michelin Guide.

Ramsbury gin will spice up your summer cocktails

This affordable, full-bodied London dry gin, produced in the heart of the Wiltshire, is available at the LCBO now. It's excellent in classic cocktails, or all by itself.

Accessible restaurants in Toronto that you must visit

Toronto is known for its diverse cuisine, but its locales aren’t always so far-reaching. We round up our favourite accessible restaurants in Toronto for barrier-free dining.

Make This: Figures' The Toronto Cocktail

Mixologist James Bailey goes retro with this classy recipe based on the original Toronto cocktail. Believed to have been a popular drink in the early 20th century, the first-known Toronto cocktail recipe played with amaros and bitters, which had recently been introduced to the city by Italian immigrants.

Weapons of Choice: Le Creuset Stainless Steel Saucier Chef's Pan

There's more to the iconic French Le Creuset brand than rainbow-hued cast iron. This European-made stainless pot is super functional—and it's shiny. Calling all magpies...

The 19 juiciest, best burgers in Toronto, ranked

Whether you like 'em smashed and crispy or stacked on a juicy puck of chuck, our list of Toronto's best burgers will satisfy any craving (and maybe ruffle some feathers).

Make This: Hopscotch's Kimchi Kick

This fresh, spicy grain bowl is an easy, make-ahead lunch that's guaranteed to wake up your taste buds and help you beat the mid-afternoon slump.

Make This: Calii Love's Dreamy Smoothie Bowl

What’s not to love about smoothie bowls? It’s the cool, creamy satisfaction of ice cream without all the sugar and somehow eating it with a spoon makes it feel more filling than a regular smoothie. This smoothie’s bright blue colour comes from Blue Majik, a powdered superfood packed with antioxidants.

Make This: The Cloak Bar's Hidden Left Bauer

With its delicate mix of sweet and nutty flavours, this simple, Irish whiskey cocktail is a sophisticated way to celebrate St. Patrick’s Day.

Level up brunch with the best bottomless mimosas in Toronto

What's better than brunch? Brunch with free-flowing prosecco. Here are the best bottomless mimosas and brunch deals in Toronto.

Rich and harmonious, Perrier-Jouët is a hosting season must-have

This poised and balanced cuvée marries chardonnay, pinot noir and meunier for a beautiful, mid-weight champagne where floral notes meet smoke, roasted nuts, honey and ripe yellow fruit.

Why The Carbon Bar is so much more than just a barbecue joint

Yannick Bigourdan grew up in the hospitality business, and you can feel and taste the decades of experience at The Carbon Bar, his Queen Street staple.

Uncaged Cabernet Sauvignon is a ripe, juicy red for any occasion

From the lead singer of Zac Brown Band, Z. Alexander Brown Uncaged Cabernet Sauvignon captures the spirit of the country in an elegant, bold red.

Make a memorable occasion with Martell Cordon Bleu cognac

Elevate your gathering into a truly memorable celebration by adding the ambience of luxury and camaraderie with a bottle of Martell Cordon Bleu cognac.

Make This: Marben's Gin Cured Rainbow Trout

This refreshing appetizer from Marben’s newly-revamped menu puts one of Ontario’s best local fish in the spotlight. A great alternative to smoked salmon, this Georgian Bay Gin-cured trout doesn’t have an overpowering salinity. Crushed juniper and peppercorn enhance its naturally bright flavour.

Air Canada's elevated food and drink program has something for everyone

Air Canada is serving exciting new complimentary food and beverage options, including locally sourced, Canadian sips and bites.

Spruce up your outdoor space with these gorgeous summer essentials

Prep for a banquet of epic proportions with these outdoor essentials for summer 2022. Backyard or balcony, these stunning items will give your space a facelift.

I had one of the best meals of my life at La Bartola, and everything was vegan

The restaurant's story is one of family, pulling yourself up by your bootstraps and believing in your dreams. Today, La Bartola is on the Michelin Guide and it's the best vegan restaurant in Toronto.

This renowned cocktail bar's new menu is based on a Canadian masterpiece

Library Bar’s story dates back over 50 years. Today, it gets its libation inspiration from the pages of a Canadian literary legend.

Make This: Ayesha Curry's Meatball and Cabbage Soup recipe

 This southwestern cabbage soup recipe with juicy turkey meatballs has enough spice to perk up any grey, wintery day.

Thirty Bench Wine Makers is celebrating 30 years of excellence

One of the most awarded wineries on the Beamsville Bench, Thirty Bench Wine Makers has been crafting impeccable small-lot wines at their sustainable, boutique winery for 30 years.

Punchy Peruvian flavours and pisco cocktails shine at Nuna

A hidden Parkdale gem, Nuna dishes out flavour-packing Peruvian food with soul and craft cocktails in a charming atmosphere.

This food hall is an all-day destination inside a Toronto tourist attraction

Whether you want coffee, cocktails, burgers or bao, Queen's Cross Food Hall is a sleek and affordable food court inside the CF Toronto Eaton Centre that's open every day of the week.

A new executive chef is shaking things up at Madrina Bar y Tapas

Hailing from Mexico City, chef Carlos Zamora has taken the helm at Madrina, the Michelin-recommended Spanish tapas spot in the Distillery District.

The new AP restaurant is serving the most drool-worthy food in Toronto

From celebrated Montreal chef Antonio Park, AP restaurant serves impeccable Japanese fare paired with a gleaming view of the city skyline from the 51st floor.

Wine is a way of life in Vienna, Austria

Beyond the echoes of its history, there's no better way to discover Vienna’s essence than through the wine produced in this central European gem.

17 of the best cocktail bars in Toronto for sumptuous sippers

There's no shortage of excellent cocktail bars in Toronto serving immaculate vibes and drinks that make us swoon. Here are our picks for the best of them.

This all-star chef collab will transport you from Yorkville to Barcelona

This Wednesday March 6 and Thursday March 7, AP restaurant will host the Michelin-starred Mont Bar for an extravagant, once-in-a-lifetime 12-course tasting menu.

Wednesday 6 March 2024 - Thursday 7 March 2024

This Toronto wine class is changing how people experience Ontario wine

Toronto sommelier Renée Sferrazza turns her passion for sensory exploration into an Airbnb Original Experience that’s anything but ordinary.

Arlo is an Ottawa gem for natural wine and Canadian cuisine

At the acclaimed Arlo Wine & Restaurant in Ottawa, unexpected and delicious flavour combinations are paired with rare and unique wines in a charming, modern bistro setting.

Tsuchi Cafe is a tranquil hideaway with a star chef who's changing the game

I sink my teeth into exceptional, Japanese-inspired pastries with fine-tuned flavours at Tsuchi Cafe, Toronto's only vegan Japanese café.

Unwind with delicious Levantine cuisine at the elegant Miss Aida

Sink your teeth into delicious, flavourful Mediterranean share plates and sip delicate cocktails in Miss Aida's cozy, modern dining room in Roncy.

Make This: Soho House's Mango Unchained

Homemade mango honey liqueur gives this cocktail its signature kick

Watch: A day in the life of a head chef with DaNico's Daniele Corona

Ever wonder what a day in the life of a head chef looks like? For the season three launch episode of In the Kitchen with Foodism, we shadow Daniele Corona, chef-partner at Michelin-starred DaNico.

We weren't ready for the "ish" at Curryish Tavern

Curryish Tavern is a modern Indian restaurant in West Queen West whose menu features traditional dishes fused with seasonal Canadian ingredients and contemporary cooking methods.

Make This: b.good’s Kale Minestrone

In Italian, “minestrone” means “big soup,” a perfect summation of this soul-warming classic. Minestrone is a soup that’s made to be modified, so you can easily change up this base recipe depending on whatever veggies, beans and pasta you have on hand.

This whole animal butchery is carving up the best food in the province

In a region with so much great food, Fat Rabbit — a gem in a St. Catharines strip mall — is turning heads. We dig in and find out why this Niagara spot is worth the drive.

What's in Store: The Spice Trader

We head to the Spice Trader to find out what sets their tins apart from grocery store jars.