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Set in the Financial District, Cru offers contemporary Canadian cuisine in a high-end but not too stuffy atmosphere.
Chef Matt Basile's award-winning recipe from last year's Taco Fest brings the flavours of Southern comfort food to the Mexican classic.
Fun fact: 80% of the avocados we consume come from Mexico, and now we've got three easy recipes to put them to good use...
Michelin restaurants in Toronto — and, new this year, the surrounding region — now total 100. These are the new additions for 2024 and the best of the Michelin Guide.
This affordable, full-bodied London dry gin, produced in the heart of the Wiltshire, is available at the LCBO now. It's excellent in classic cocktails, or all by itself.
Toronto is known for its diverse cuisine, but its locales aren’t always so far-reaching. We round up our favourite accessible restaurants in Toronto for barrier-free dining.
Mixologist James Bailey goes retro with this classy recipe based on the original Toronto cocktail. Believed to have been a popular drink in the early 20th century, the first-known Toronto cocktail recipe played with amaros and bitters, which had recently been introduced to the city by Italian immigrants.
There's more to the iconic French Le Creuset brand than rainbow-hued cast iron. This European-made stainless pot is super functional—and it's shiny. Calling all magpies...
Whether you like 'em smashed and crispy or stacked on a juicy puck of chuck, our list of Toronto's best burgers will satisfy any craving (and maybe ruffle some feathers).
This fresh, spicy grain bowl is an easy, make-ahead lunch that's guaranteed to wake up your taste buds and help you beat the mid-afternoon slump.
What’s not to love about smoothie bowls? It’s the cool, creamy satisfaction of ice cream without all the sugar and somehow eating it with a spoon makes it feel more filling than a regular smoothie. This smoothie’s bright blue colour comes from Blue Majik, a powdered superfood packed with antioxidants.
With its delicate mix of sweet and nutty flavours, this simple, Irish whiskey cocktail is a sophisticated way to celebrate St. Patrick’s Day.
What's better than brunch? Brunch with free-flowing prosecco. Here are the best bottomless mimosas and brunch deals in Toronto.
This poised and balanced cuvée marries chardonnay, pinot noir and meunier for a beautiful, mid-weight champagne where floral notes meet smoke, roasted nuts, honey and ripe yellow fruit.
Yannick Bigourdan grew up in the hospitality business, and you can feel and taste the decades of experience at The Carbon Bar, his Queen Street staple.
From the lead singer of Zac Brown Band, Z. Alexander Brown Uncaged Cabernet Sauvignon captures the spirit of the country in an elegant, bold red.
Elevate your gathering into a truly memorable celebration by adding the ambience of luxury and camaraderie with a bottle of Martell Cordon Bleu cognac.
This refreshing appetizer from Marben’s newly-revamped menu puts one of Ontario’s best local fish in the spotlight. A great alternative to smoked salmon, this Georgian Bay Gin-cured trout doesn’t have an overpowering salinity. Crushed juniper and peppercorn enhance its naturally bright flavour.
Air Canada is serving exciting new complimentary food and beverage options, including locally sourced, Canadian sips and bites.
Prep for a banquet of epic proportions with these outdoor essentials for summer 2022. Backyard or balcony, these stunning items will give your space a facelift.
The restaurant's story is one of family, pulling yourself up by your bootstraps and believing in your dreams. Today, La Bartola is on the Michelin Guide and it's the best vegan restaurant in Toronto.
Library Bar’s story dates back over 50 years. Today, it gets its libation inspiration from the pages of a Canadian literary legend.
This southwestern cabbage soup recipe with juicy turkey meatballs has enough spice to perk up any grey, wintery day.
One of the most awarded wineries on the Beamsville Bench, Thirty Bench Wine Makers has been crafting impeccable small-lot wines at their sustainable, boutique winery for 30 years.
A hidden Parkdale gem, Nuna dishes out flavour-packing Peruvian food with soul and craft cocktails in a charming atmosphere.
Whether you want coffee, cocktails, burgers or bao, Queen's Cross Food Hall is a sleek and affordable food court inside the CF Toronto Eaton Centre that's open every day of the week.
Hailing from Mexico City, chef Carlos Zamora has taken the helm at Madrina, the Michelin-recommended Spanish tapas spot in the Distillery District.
From celebrated Montreal chef Antonio Park, AP restaurant serves impeccable Japanese fare paired with a gleaming view of the city skyline from the 51st floor.
Beyond the echoes of its history, there's no better way to discover Vienna’s essence than through the wine produced in this central European gem.
There's no shortage of excellent cocktail bars in Toronto serving immaculate vibes and drinks that make us swoon. Here are our picks for the best of them.
This Wednesday March 6 and Thursday March 7, AP restaurant will host the Michelin-starred Mont Bar for an extravagant, once-in-a-lifetime 12-course tasting menu.
Toronto sommelier Renée Sferrazza turns her passion for sensory exploration into an Airbnb Original Experience that’s anything but ordinary.
At the acclaimed Arlo Wine & Restaurant in Ottawa, unexpected and delicious flavour combinations are paired with rare and unique wines in a charming, modern bistro setting.
I sink my teeth into exceptional, Japanese-inspired pastries with fine-tuned flavours at Tsuchi Cafe, Toronto's only vegan Japanese café.
Sink your teeth into delicious, flavourful Mediterranean share plates and sip delicate cocktails in Miss Aida's cozy, modern dining room in Roncy.
Homemade mango honey liqueur gives this cocktail its signature kick
Ever wonder what a day in the life of a head chef looks like? For the season three launch episode of In the Kitchen with Foodism, we shadow Daniele Corona, chef-partner at Michelin-starred DaNico.
Curryish Tavern is a modern Indian restaurant in West Queen West whose menu features traditional dishes fused with seasonal Canadian ingredients and contemporary cooking methods.
In Italian, “minestrone” means “big soup,” a perfect summation of this soul-warming classic. Minestrone is a soup that’s made to be modified, so you can easily change up this base recipe depending on whatever veggies, beans and pasta you have on hand.
In a region with so much great food, Fat Rabbit — a gem in a St. Catharines strip mall — is turning heads. We dig in and find out why this Niagara spot is worth the drive.
We head to the Spice Trader to find out what sets their tins apart from grocery store jars.