The paper plane cocktail is a bartender staple: painless to make, highly crushable, and it's got a pretty fly origin story. Give this recipe from Piccolo Caffe a go tonight.
Made with sautéed chicken, beans and gooey Monterey Jack cheese, this white chicken chili recipe from Mazola is light yet hearty. Serve it with jalapeños for a kick.
From her new cookbook, Plant Magic, Desiree Nielsen shares four vegan recipes that bring out the best in summer flavours — and we add beautiful wine pairings from the Loire region.
The Dyson Pure Hot + Cool Link is a triple threat, functioning as a purifier, a heater and a normal cooling fan. It’s great for eliminating kitchen odours, and it looks darn sophisticated too.
In perhaps the only good news to arise from the pandemic, the Alcohol and Gaming Commission of Ontario (AGCO) announced that restaurants and bars can serve alcohol with takeout orders, effective immediately.
Silky, smooth and full of delicious flavours of cold brew coffee and rum, Cloud House is our new favourite holiday indulgence. Try it in these cocktail recipes.
All hail kale! New year's resolutions don't have to mean new year's restrictions, you can eat your veggies and actually enjoy your desk-lunch with this flavourful and healthy Kale Goma-ae recipe from TORA.
A touch of flavour and no added sugar or sweetener makes these premixed vodka cocktails the perfect picnic or patio alternative to wine, beer or super sweet coolers.
From the world's weirdest Michelin star restaurants to how Tucson became a UNESCO City of Gastronomy, the Culinary Issue of Escapism will take you on a food tour around the world – without leaving your home. Read it for free online now.
Nuit Regular, executive chef and co-owner of Pai Northern Thai Kitchen, Sabai Sabai, Sukhothai and Kiin, shows us how to make her legendary dish at home.
For its 30th anniversary, Air Transat joins forces with renowned Quebec chef Daniel Vézina to launch the Chef’s Menu, a seasonally inspired in-flight dining experience
We're flexing on our bar cart this season with a festive update to a classic. Try out this delicious winter gin and tonic recipe from The Oxley in Yorkville.
Carbs might be the only currency we know right now, but you don't have to use dairy to make this comfort food classic. David Lee walks us through a satisfying plant-based mac and cheese recipe.
Packed with veg, fresh herbs and plenty of zingy lime juice, this simple bean salsa is so much more than the sum of its parts. The perfect side to a heavier dish.
From the comfort of your own home, we take you on a food tour around the world. The Michelin guide and its iconic stars have long been the yardstick par excellence for fine dining. We check in on eight star-winners to get a sense of how widely they range.
A push-button start, space-saving Windblock pan and interchangeable cooktops make the Coleman Fyresergeant 2-Burner Propane Stove a great go-to tool for outdoor cooking.
