With its light, bubbly texture and citrusy finish, this cocktail is begging to be sipped out on a patio on a breezy summer day (possibly while Googling flights to Peru that you just might actually book).
On November 25, the Foodism ICON Awards will be back for another unforgettable soirée, honouring 10 of the most impactful individuals in Toronto’s hospitality industry.
A delightful combination of Asian and tropical ingredients, Drinksmith's cocktail, featuring DOLE® Premium Pineapple Juice, uses bitters and cinnamon to round out the flavours
Until September 10, sip on draught cocktails or buy premium bottled cocktails to-go at Civil Pours, a patio pop-up from the team behind Civil Liberties.
Wednesday 2 August 2023 - Sunday 10 September 2023
Long known for world-class English sparkling wine, England’s wine regions are now producing a new generation of compelling still wines — redefining what English wine can be.
After restaurants close, cooks and chefs pour into the streets in search of something to eat. We find out where they head for the best late-night bites.
From the family behind Bar Volo comes Bottega Volo, a warm and friendly bottle shop and speciality grocery offering exceptional concessions for Royal Cinema moviegoers.
Whether it's your first or your 100th date, Evelyn Chick's Simpl Things in Parkdale is a super cute date night spot where sparks will fly over sumptuous cocktails and light bites.
You'll need to make a trip to a Middle Eastern grocery store to get one of the ingredients for this elegant appetizer, but just think of it as an incentive to put together a fabulous Middle Eastern themed dinner party.
Instead of throwing away citrus peels and berries that have seen better days, use them in these creative sustainable cocktail recipes from Evelyn Chick.
There are a lot of great restaurants in this city, but some stand out above the rest for their seasonality, quality ingredients and inventive dishes. These are Foodism’s best restaurants in Toronto for 2023.
Celebrate the heart and hustle of the foodservice industry at the RC Show, a three-day event full of exciting competitions, live panels and immersive workshops.
Get extra merry and imbibe festive tipples at the Java Jingle pop-up at both the downtown and midtown locations of Little Sister Dutch Indo Food Bar until the first week of January.
From October 17–31, Bar Mordecai's downstairs Green Room bar will be transformed into the ghoulish Black Lagoon pop-up with creepy cocktails and haunted vibes.
BOSK knows a thing or two about patio-worthy sangria. Lucky for you, they've let us in on the secrets of how to mix the perfect punch. Will it be red, white, rose—or all three?
Each summer, the fruit trees hiding out in backyards across Toronto are bursting with fresh berries, apples and other treats. Not Far From the Tree wants to pick your bounty...
Trinity Bellwoods is a vibrant and bold 'hood, just like this cocktail. We love the alliteration and the allusion to the drink's ingredients in the name.
EMBERS is disrupting the food scene with a series of fire-centric dinners highlighting the recipes and techniques of Toronto's top BIPOC chefs. The first event is at Quetzal on Sunday, April 14.
Phillips Brewing & Malting Co’s iOTA non-alcoholic craft beer has all the flavour of real beer — without the alcohol. Perfect for Sober October, Thanksgiving or anytime you want a true craft brew.
The four-Michelin-star chef Daniel Boulud on balancing French tradition with Toronto ingredients, mentoring the next generation and why cooking should always make music.
Drinksmith's cocktail, featuring DOLE® Premium Pineapple Juice, stays true to the classic piña colada trio of ingredients, plus adds orange liqueur for an extra citrusy kick.
A luxury boutique hotel run like a bed and breakfast, The Dover George is a beautiful weekend escape by Port Dover Beach with a gourmet food program — and it's just two hours away from Toronto.
For your holiday feast or elegant dessert, pick up a carton of Ontario eggs stamped with the Canada Grade A or Egg Quality Assurance symbol. They’re a nutritious and delicious ingredient that comes straight from hard-working Canadian farmers who care.
Start and end your night at Casa Madera, the swanky restaurant inside the 1 Hotel Toronto that's offering an imaginative, whimsical and luxurious dining experience.
Niagara-on-the-Lake's Trius Winery has everything you need this holiday season. Visit for the wine, stay for the experience and leave with a little more sparkle.
