Sara on Portland Street is serving one of the most-loved tasting menus in the city — but the wine pairings are on a whole other level. Book your spot now.
From Toronto bartending legend Robin Goodfellow, we've got four delicious sparkling wine and champagne cocktails (and a non-alcoholic option) to toast on New Year's Eve or at any celebration.
Absolut Vodka celebrates Canada’s 150th birthday with the Absolut Canada bottle, a limited edition artwork that reflects our country’s rich heritage and dynamic future
Discover delicious and authentic Taiwanese dishes, traditional snacks, noodles, tea and spices. Plus, find specialty items like Lunar New Year treats and gifts, and everything to make bubble tea at home.
This December, SIP! Niagara is lighting up the region with an epic food and drink festival featuring hand-crafted cocktails, food trucks and a record-breaking DIY caesar bar.
There's never been a better time to support local makers — and that includes Ontario VQA wines. Look for the VQA symbol to find wines that are 100 per cent Ontario grown and crafted.
Crafted with minimal intervention, Stoneleigh is a quality wine that captures the fresh flavours of the Marlborough region. Its taste is as vibrant as those who enjoy it.
Animl Steakhouse has launched a Sunday Roast program, featuring dry-aged prime rib and all the trimmings. As a resident Brit, I consider it my duty to put it through its paces.
Authentic and delicious Georgian food and a stellar wine selection take centre stage at Tiflisi, a family-owned restaurant in the heart of the Beaches.
Four stellar eateries serve fresh farm-to-ferry meals at Mission Point resort. Once you've enjoyed your fill, reset at some of Mackinac Island's finest amenities.
Pizzeria No.900's chef Mirko D’Agata just took home the top prize at the 2025 International Pizza Expo with his marinara pizza. Try out his pizza dough recipe for yourself.
Discover the enchanting allure of Niagara Wine Country: an escape from Toronto's bustling city life a mere 45-minutes away. Unwind, reconnect and find sanctuary in the simple pleasures of the Niagara Region.
From juicy, flavourful adobo to magnificent kamayan feasts eaten with the hands, these Filipino restaurants in Toronto serve mouthwatering classics and more.Â
Looking for one last summer escape? Nestled in a secluded spot in Yorkville, Sofia Restaurant's gorgeous patio is a dream come true with a delectable lunch menu.
A Park Hyatt institution, Writers Room Bar recently reopened after an extensive renovation. Every cocktail on the menu tells a story — and we've got the recipes.
From a sultry late-night live music lounge to a limited edition truffle tasting menu, these are the best restaurants and bars around King West to put on your list.
Now with a refreshed look that nods to its intricate crafting process, Glendalough Double Barrel whiskey is delicious in a cocktail — or, on its own — this St. Paddy's Day.
Is it best in the west? Or is the east where it's at? We've narrowed down the best places to eat and drink on either side of Yonge Street, and now it's up to you to vote — who does it best, east or west?
Sleek, stylish and practically silent, the new FoodCycler by Vitamix Eco 5 reduces food waste, turning it into plant food overnight without taking up the time or space of a composter.
It's cold outside, but the best new Toronto restaurant openings are heating things up this winter. From Indo-British flavours and a vinyl room to a Guy Fieri fave, these spots are worth putting pants on for.
Akira Back is, ahem, back with another high-end, stylish concept restaurant – but this time chef is setting his sights on modern Chinese cuisine with plenty of bells and whistles.
In the Kitchen is our new video series sharing exclusive recipes and stories from Toronto's best chefs and bartenders. In episode one, Suzanne Barr whips up her legendary shrimp and grits.
