Put a hoppy twist on your New Year's Eve celebrations with this cork-top beer that has a champagne-like effervescence
Ghost restaurants are answering the call that delivery apps have created; from virtual second outposts to condo-based dumpling factories.
At the Green Living Show’s Taste Ontario, Taste The World Pavillion, you’ll discover how the province’s diverse cultural traditions help to shape our food landscape.
In appreciation of dads and father figures everywhere, we put together our top picks for the ultimate Father's Day eats in Toronto.
Shavings of chocolate using beans sourced from the Dominican Republic make Cacao 70's Drinking Chocolate an indulgent way to warm up.
Michelin-starred chef Akira Back brings the creative Korean-Japanese fare of his eponymous restaurant brand to the second floor of Toronto’s Bisha Hotel.
Formerly home to a rotating roster of nightclubs, Mira Restaurant gives the King West strip a more upscale dinner option with Peruvian flair.
Behind a corner shop facade, this retro snack bar is a fun throwback to the 80s with candy shop-themed cocktails and grown-up versions of childhood food favourites like Pogo sticks and Twinkies.
The Wine Hook is a simple, affordable solution to a common conundrum faced by wine drinkers during the warmer months: where to safely rest your wine glass when you’re drinking outside.
An environmentally-friendly, reinforced coating on this frying pan helps to release food easily while also being oven safe up to 500 deg F
Take your tea to the next level with the KitchenAid Glass Tea Kettle, designed to give you full control over your tea’s steep time and water temperature.
Brandy, cognac and crème de cassis go into making this delicious and complex Rona May cocktail recipe from secret speakeasy bar À toi.
If you’re seeking an alternative to the usual brews on March 17th, Sexton is an Irish whisky that will help you get in the St. Patrick’s Day spirit.
As an alternative to traditional tonics, Canadian-made Split Tree Tonic Syrups are a more crafted, flavourful option for G&Ts and other beverages.
Empress 1908 Gin, inspired by the iconic Fairmont Empress Hotel, transforms from indigo to baby pink with the addition of tonic water.
We set sail for Port in Pickering where Jesse Vallins has created a menu that ranges from wood-fired pizza to inventive pasta and fresh seafood.
Full-flavoured and nutty, yet mild, Jarlsberg® cheese is the perfect addition to your cooking arsenal – use it to make everything from casseroles to this delicious pizza.
This June, raise a glass to local bars and restaurants with an iconic Old Fashioned cocktail that's sure to impress.
This show-stopping roast of lamb recipe will wow anyone lucky enough to gather around your table this holiday season.
More than just a trade event, the RC Show 2018 is an opportunity to jump-start your hospitality career and business at the industry event of the year.
Sufganiyot, or jelly doughnuts, are eaten around the world to celebrate Hanukkah — but we say they're delicious enough to eat at every opportunity.
It's time to ditch wasteful plastic wrap when storing leftovers. Bee's Wrap moulds to your food and can be used again and again.
From an indulgent popcorn-coated cheesecake on a stick to the ultimate snack mix, you'll be glad these fun popcorn recipes popped into your life.
Indie Alehouse’s new spot inside Eataly is as polished as the original is offbeat. During the COVID-19 lockdown you can still purchase their specialty brews from the Birroteca bottleshop, open daily from 9 a.m. to 8 p.m.
Level up your al fresco afternoon in the park or by the beach with these delicious picnic recipes, paired with a refreshing and easy to make Select spritz.
An alternative to the classic pumpkin ale, this seasonal autumn brew gets a unique peppery note from Belgian saison yeast
With natural bounty from the farm and sea and engaging food-focused events, it’s easy to see why the Cayman Islands are dubbed ‘the Culinary Capital of the Caribbean’.
We chat with the win the winner of S.Pellegrino’s Young Chef Competition winner ahead of his participation on the global grand finale in Milan on May 10-11.
Add some style to your snacking using these nesting ceramic bowls, which feature a chalkboard exterior that you can label
For breakfast, brunch or served with tea — this blueberry scones recipe from The Drake Hotel is sure to brighten your day no matter when you eat them.
Union Station's first proper sit-down restaurant serves fresh-made pasta alongside an impressive list of hard-to-find Italian wines.
We talk to three iconic, women chefs who have spent decades blazing a trail through the male-dominated world of Toronto kitchens.
Six dishes in the city to set the mood this Valentine's Day
A nice alternative to the typical holiday wines, this barley wine is a shareable festive sipper with whisky-like flavours and aromas.
This tech-based appliance churns out hot roti in a speedy 90 seconds. There are downloadable updates in the works to make other flatbreads such as tortillas and pizza bases.
With the ability to braise, steam and sear, this pressure cooker is like an amped-up slow cooker that whips meals together in record timing.
These aren't your average pancakes. Meaning "Fluffy Fluffy" in Japanese, Fuwa Fuwa brings delightfully eggy soufflé pancakes to the GTA. Get them delivered for free on Uber Eats.
Let the restaurant come to you (well, sort of) with these Toronto food boxes filled with delicious ingredients and items from your favourite vendors.
A pan that’s built to last, and it also comes with a raised pattern on the interior for easier release of food
This margarita recipe gets a lip-smacking kick of spice from chili pepper-infused tequila and a homemade cocktail rimmer. Try it at home to heat things up.
The Instagram celebrity taking food porn to parody levels
This French oven is a downright gorgeous piece of cookware, but it’s not just a pretty face — this cast-iron pot can be used to whip up just about anything, from roasts to cobblers to stews.
Designed for the healthconscious foodie who loves to deep fry. One tablespoon of oil is all you need
Victor Barry brings modern French bistro fare to Harbord Street’s restaurant row with the stylish Café Cancan
If you're still searching for a wine to accompany your Thanksgiving dinner, this pinot noir from Australia's Spy Valley is an excellent pairing for roast turkey and holiday meals too
We're raising a toast to the vibrant Mexican culture this Cinco de Mayo with these tequila cocktails. Now all we need is the tacos...
Bring grass-fed Azores cheese to your table this summer with recipes for a creamy caesar salad and a puff pastry for dessert — balance, right?
Afrim Pristine, maître fromager at Toronto's Cheese Boutique, shows us how to make a sensational cheese board In the Kitchen with Foodism.
The city’s best chefs cook up delicious bites at Taste of Toronto – one of the only fine dining-centric food festivals on the summer calendar