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Drink review: Beau's New Lang Syne

Put a hoppy twist on your New Year's Eve celebrations with this cork-top beer that has a champagne-like effervescence

Who you gonna call?

Ghost restaurants are answering the call that delivery apps have created; from virtual second outposts to condo-based dumpling factories.

Taste Ontario, Taste The World at the Green Living Show

At the Green Living Show’s Taste Ontario, Taste The World Pavillion, you’ll discover how the province’s diverse cultural traditions help to shape our food landscape.

The best Father's Day eats in Toronto

In appreciation of dads and father figures everywhere, we put together our top picks for the ultimate Father's Day eats in Toronto.

Drink review: Cacao 70 Drinking Chocolate

Shavings of chocolate using beans sourced from the Dominican Republic make Cacao 70's Drinking Chocolate an indulgent way to warm up.

Restaurant review: Akira Back

Michelin-starred chef Akira Back brings the creative Korean-Japanese fare of his eponymous restaurant brand to the second floor of Toronto’s Bisha Hotel.

Flavour of the Week: Mira Restaurant

Formerly home to a rotating roster of nightclubs, Mira Restaurant gives the King West strip a more upscale dinner option with Peruvian flair.

Restaurant review: Convenience – NOW CLOSED

Behind a corner shop facade, this retro snack bar is a fun throwback to the 80s with candy shop-themed cocktails and grown-up versions of childhood food favourites like Pogo sticks and Twinkies.

Weapons of Choice: The Wine Hook

The Wine Hook is a simple, affordable solution to a common conundrum faced by wine drinkers during the warmer months: where to safely rest your wine glass when you’re drinking outside.

Review: Le Creuset Toughened Nonstick Frying Pan

An environmentally-friendly, reinforced coating on this frying pan helps to release food easily while also being oven safe up to 500 deg F

Weapons of Choice: KitchenAid Glass Tea Kettle

Take your tea to the next level with the KitchenAid Glass Tea Kettle, designed to give you full control over your tea’s steep time and water temperature.

Make this: À toi's Rona May cocktail

Brandy, cognac and crème de cassis go into making this delicious and complex Rona May cocktail recipe from secret speakeasy bar À toi.

Drink review: Sexton Irish Whiskey

If you’re seeking an alternative to the usual brews on March 17th, Sexton is an Irish whisky that will help you get in the St. Patrick’s Day spirit.

Drink review: Split Tree Tonic Syrup

As an alternative to traditional tonics, Canadian-made Split Tree Tonic Syrups are a more crafted, flavourful option for G&Ts and other beverages.

Bottle Service: Empress 1908 Gin

Empress 1908 Gin, inspired by the iconic Fairmont Empress Hotel, transforms from indigo to baby pink with the addition of tonic water.

Restaurant review: Port, Pickering

We set sail for Port in Pickering where Jesse Vallins has created a menu that ranges from wood-fired pizza to inventive pasta and fresh seafood.

Make this: Pizza with pears and Jarlsberg® cheese

Full-flavoured and nutty, yet mild, Jarlsberg® cheese is the perfect addition to your cooking arsenal – use it to make everything from casseroles to this delicious pizza.

Celebrate National Bourbon Day in style with this classic cocktail

This June, raise a glass to local bars and restaurants with an iconic Old Fashioned cocktail that's sure to impress.

A juicy crown roast of lamb recipe for the holidays

This show-stopping roast of lamb recipe will wow anyone lucky enough to gather around your table this holiday season.

The Future of Foodservice

More than just a trade event, the RC Show 2018 is an opportunity to jump-start your hospitality career and business at the industry event of the year.

Make this: Strawberry-glazed sufganiyot

Sufganiyot, or jelly doughnuts, are eaten around the world to celebrate Hanukkah — but we say they're delicious enough to eat at every opportunity.

Weapons of Choice: Bee's Wrap

It's time to ditch wasteful plastic wrap when storing leftovers. Bee's Wrap moulds to your food and can be used again and again.

Celebrate National Popcorn Day with these awesome recipes

From an indulgent popcorn-coated cheesecake on a stick to the ultimate snack mix, you'll be glad these fun popcorn recipes popped into your life.

Review: Birroteca brewery and bottleshop at Eataly

Indie Alehouse’s new spot inside Eataly is as polished as the original is offbeat. During the COVID-19 lockdown you can still purchase their specialty brews from the Birroteca bottleshop, open daily from 9 a.m. to 8 p.m.

7 perfect picnic recipes for summer sipping and snacking

Level up your al fresco afternoon in the park or by the beach with these delicious picnic recipes, paired with a refreshing and easy to make Select spritz.

Drink review: Great Lakes Brewery's Saison DuPump

An alternative to the classic pumpkin ale, this seasonal autumn brew gets a unique peppery note from Belgian saison yeast

Sea you at the table: Why foodie travellers are heading to the Cayman Islands

With natural bounty from the farm and sea and engaging food-focused events, it’s easy to see why the Cayman Islands are dubbed ‘the Culinary Capital of the Caribbean’.

Q&A with S.Pellegrino’s Young Chef Canada winner Benjamin Mauroy-Langlais

We chat with the win the winner of S.Pellegrino’s Young Chef Competition winner ahead of his participation on the global grand finale in Milan on May 10-11.

Weapons of Choice: Petite Maison Chalkboard Trio Bowl

Add some style to your snacking using these nesting ceramic bowls, which feature a chalkboard exterior that you can label

Wake up happy with The Drake's buttery blueberry scones recipe

For breakfast, brunch or served with tea — this blueberry scones recipe from The Drake Hotel is sure to brighten your day no matter when you eat them.

Restaurant review: Amano Pasta in Union Station

Union Station's first proper sit-down restaurant serves fresh-made pasta alongside an impressive list of hard-to-find Italian wines.

Three wiser women: Toronto's OG women chefs

We talk to three iconic, women chefs who have spent decades blazing a trail through the male-dominated world of Toronto kitchens.

Top Six in The 6 - Aphrodisiac dishes

Six dishes in the city to set the mood this Valentine's Day

Drink review: Mill St. Barley Wine

A nice alternative to the typical holiday wines, this barley wine is a shareable festive sipper with whisky-like flavours and aromas.

Review: Rotimatic

This tech-based appliance churns out hot roti in a speedy 90 seconds. There are downloadable updates in the works to make other flatbreads such as tortillas and pizza bases.

Review: All-Clad Electric Pressure Cooker

With the ability to braise, steam and sear, this pressure cooker is like an amped-up slow cooker that whips meals together in record timing.

Restaurant delivery review: Fuwa Fuwa

These aren't your average pancakes. Meaning "Fluffy Fluffy" in Japanese, Fuwa Fuwa brings delightfully eggy soufflé pancakes to the GTA. Get them delivered for free on Uber Eats.

The best food box delivery services in Toronto

Let the restaurant come to you (well, sort of) with these Toronto food boxes filled with delicious ingredients and items from your favourite vendors.

Weapons of Choice: T-Fal Techno Release Pan

A pan that’s built to last, and it also comes with a raised pattern on the interior for easier release of food

Bring on the heat with this spicy margarita recipe

This margarita recipe gets a lip-smacking kick of spice from chili pepper-infused tequila and a homemade cocktail rimmer. Try it at home to heat things up.

The Instagram celebrity taking food porn to parody levels

The Instagram celebrity taking food porn to parody levels

Weapons of Choice: Staub Round Cocotte 5.5-quart

This French oven is a downright gorgeous piece of cookware, but it’s not just a pretty face — this cast-iron pot can be used to whip up just about anything, from roasts to cobblers to stews.

Weapons of Choice: T-Fal Actifry Express

Designed for the healthconscious foodie who loves to deep fry. One tablespoon of oil is all you need

Restaurant review: Café Cancan

Victor Barry brings modern French bistro fare to Harbord Street’s restaurant row with the stylish Café Cancan

Drink review: Spy Valley Pinot Noir 2013

If you're still searching for a wine to accompany your Thanksgiving dinner, this pinot noir from Australia's Spy Valley is an excellent pairing for roast turkey and holiday meals too

Cinco de Mayo 2022 | The best tequila cocktails

We're raising a toast to the vibrant Mexican culture this Cinco de Mayo with these tequila cocktails. Now all we need is the tacos...

Celebrate summer with two delicious recipes that use cheese from Portugal's Azores islands

Bring grass-fed Azores cheese to your table this summer with recipes for a creamy caesar salad and a puff pastry for dessert — balance, right?

Watch Afrim Pristine make an epic cheese board

Afrim Pristine, maître fromager at Toronto's Cheese Boutique, shows us how to make a sensational cheese board In the Kitchen with Foodism.

What's in store: Summerhill Market

The city’s best chefs cook up delicious bites at Taste of Toronto – one of the only fine dining-centric food festivals on the summer calendar