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Author

Christina Gonzales

Contributing Writer

Christina is a lifestyle journalist who covers everything from fashion, beauty and tech to popular culture and food. By day, she’s the opinions and handling editor at Maclean's Magazine, and by night she’s a keen Toronto restaurant goer. When she has a breath to spare, you’ll find her immersed in her guilty pleasures: reading a good self-help book, cooking up a killer grilled cheese and roasted creamy tomato soup or watching British car-crash TV.

Bars & Restaurants

The best Michelin restaurants in Toronto according to Michelin chefs — and what to order

The 2025 Michelin Guide just dropped, bestowing stars on Toronto’s top restaurants. We asked the city’s acclaimed Michelin chefs where they eat on their days off.

Published: Friday 19th September 2025

Kitchen Essentials

Made in Canada: 17 local foodie treats to add to your shopping basket

Tariffs be damned — we're putting our money where our mouth is and supporting Canadian brands in Toronto and across the country. We've rounded up some of the best products to shop Canadian.

Published: Wednesday 5th February 2025

Author

Jessica Huras

Contributing Writer

A former serial expat turned Torontonian, Jessica Huras lived in (and ate her way through) seven countries across Europe and Asia before settling in the 6ix. Her great loves are spicy soups, farmhouse ales and sharp cheeses, and her favourite conversation topic is what she’s planning to eat for her next meal.

Author

Elmé Jordaan

Contributing Writer

By way of South Africa, Elmé has found her food soul in Toronto's diverse restaurant culture. A self-proclaimed freak in the kitchen, cocktail maker and homemade marshmallow pusher, Elmé never shows up to a party empty handed. When she's not conjuring up Krispy Kreme cakes or banana bread ice cream, you'll find her sipping on bourbon and researching sourdough starters.

Bars & Restaurants

Where to enjoy the slow and delicious ritual of Turkish breakfast in Toronto

Turkish breakfasts are such a rich expression of everyday life — and so delicious — they’ve been proposed for UNESCO’s Intangible Cultural Heritage List. Here’s where to experience the tasty ritual in Toronto.

Published: Friday 19th December 2025

Chefs

Where Fat Rabbit's executive chef Zach Smith likes to eat in Niagara

Add these chef-approved Niagara gems to your summer hit list. Fat Rabbits executive chef Zach Smith rounds up the region’s can't-miss eats and drinks — perfect for food lovers and families alike.