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Handmade pasta at Anna Tasca Lanza Cooking School in Sicily

This cooking school might be Sicily’s best-kept secret

A motley crew of foodies and home chefs meet at Anna Tasca Lanza Cooking School, one of Sicily’s most prestigious cooking schools, to get a taste of excellence from the masters.

Published: Wednesday 30th October 2024
Unibroue’s Blanche de Chambly from Quebec

Unibroue’s Blanche de Chambly is this season's must-try beer

For a Belgian-style wheat beer that's as crisp as fall itself, try Unibroue’s Blanche de Chambly from Quebec.

Published: Thursday 14th October 2021
Friends enjoying drinks at Pittsburgh's Craft Beverage Experience

Why you need to attend the Craft Beverage Experience on March 31

Just a six-hour drive or a quick flight away, Pittsburgh's Craft Beverage Experience is a fun, food and drink-filled weekend that you don't want to miss.

Published: Wednesday 8th March 2023
A carafe of St-Germain Elderflower Liqueur with two glasses

St-Germain Elderflower Liqueur is our summertime go-to

Blossoming with the natural sweetness of fresh, handpicked, wild elderflowers, St-Germain Elderflower Liqueur is a refreshing liqueur that elevates cocktails with a floral kiss of summer.

Published: Monday 3rd July 2023
Inside No Vacancy on Ossington

This new cocktail bar might be the sexiest spot on Ossington

No Vacancy, by the Ghost Chicken team, has completely transformed the former sammie joint into an intimate, Japanese-inspired haunt. Pair their deeply layered libations with smart, playful bites and yap.

Published: Monday 27th January 2025

Parquet: Toronto's dreamy, new French-ish bistro we can't stop thinking about

This Harbord Village restaurant reinvents the classic French bistro with innovative dishes, swoon-worthy design moments and an approachable atmosphere.

Published: Thursday 9th March 2023
Wines of Portugal | Douro Valley

Why we love wine from Portugal

Portugal is home to some of the world's best and brightest wines that won't break the bank. From funky sparkling whites to unrivalled reds, taste the unexpected.

Published: Sunday 16th October 2022

We tried the viral Vietnamese restaurant Kehlani loved, and had thoughts

The R&B artist posted a video at Pho Ngoc Yen, calling it the "best Vietnamese food I've ever had in my life." I went the next day to find out whether or not it's worth the hype.

Published: Monday 18th August 2025
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Iconic Dishes

From Bar Isabel's show-stopping half octopus to Gusto 101's famous pasta, we discover the stories behind the most iconic dishes in the city. 

Korean Village Restaurant | Soondubu, a soft tofu stew with assorted seafood, at Korean Village Restaurant

We walk down memory lane at Toronto's longest-standing Korean restaurant

Jason Lee had big shoes to fill when he took over Korean Village Restaurant after his mother’s passing. From the menu and the busy dining room, it’s clear he’s done her proud.

Published: Tuesday 6th August 2024
Where The Dorset's exec chef Ryan Lister eats | The Dorset's exec chef Ryan Lister

A Q&A with Ryan Lister, the executive chef at coastal English spot The Dorset

We chat with Ryan Lister, executive chef at The Dorset, to find out how his hometown inspired the menu at the coastal English restaurant and where he likes to eat when he's off the clock.

Published: Thursday 19th December 2024
Lost Peak | Lost Peak wine from Columbia Valley in Washington State

Lost Peak is an exceptional wine waiting to be discovered

Lost Peak is a delicious, single vineyard cabernet sauvignon under $20 that encapsulates the beauty and mystique of Washington State's Cascade Range.

Published: Friday 4th November 2022
White vs brown Eggs | Croque Madame at OEB Breakfast Co.

We crack the code on white vs brown eggs, pasture-raised eggs and more

OEB Breakfast Co.'s Mauro Martina talks to us about the ingredient synonymous with breakfast, and why the egg is more than it's cracked up to be.

Published: Monday 17th March 2025
Indigenous food experiences in Canada | A salmon dish at Salmon 'n' Bannock in Vancouver

6 Indigenous food experiences that should be on your foodie bucket list

Truth and reconciliation is meaningless without action. Visit these authentic Indigenous food experiences and restaurants to eat, learn and support Indigenous chefs and makers.

Published: Tuesday 25th June 2024
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Festive Feasting

We've got everything you need to sleigh the holidays, from Christmas cocktails and recipes to delicious foodie gift guides and which bottles to serve.

Guy Rawlings | chef at Montgomery's

We chat to Montgomery's chef and co-owner Guy Rawlings to find out why sustainability isn't just a trend

Making hyper-local menus at Montgomery's on Queen Street West isn't just a gimmick for Guy Rawlings, who thinks we should be excited about Canada's seasonal bounty.

Published: Wednesday 22nd July 2020
Inside Bar Chica on Portland Street

Bar Chica — you had me at tapas

Sultry Spanish wines, bite-sized beauties, a really good looking mosaic wall — I will not stop talking about Bar Chica (or that one time I went to Barcelona).

Published: Wednesday 20th July 2022
Vodkow cocktail

We share four recipes from our sustainable Vodkow cocktail contest finalists

Anti-waste bartender Kelsey Ramage challenged Toronto to create a sustainable vodka cocktail using the carbon-neutral Vodkow. Here are the top four recipes.

Published: Wednesday 17th June 2020
Taking a pizza out of the Ooni Karu 12G pizza oven

We fire up the Ooni Karu 12G pizza oven to find out if it’s worth the hype

I took the portable Ooni pizza oven for a spin and made some almost restaurant-quality pizza — but not without burning my fingers. Here’s my honest experience with the Ooni Karu 12G.

Published: Friday 19th January 2024
Supper clubs in Toronto | Diners at Oui Aïa

We attended 4 under-the-radar supper clubs in Toronto

We delve into the secret world of supper clubs in Toronto, from multi-course menus in condos to one-off dinners at mystery locations around the city.

Published: Thursday 17th August 2023
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How to

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Curryish Tavern | The delicious menu at the modern Indian restaurant Curryish Tavern on Queen West

We weren't ready for the "ish" at Curryish Tavern

Curryish Tavern is a modern Indian restaurant in West Queen West whose menu features traditional dishes fused with seasonal Canadian ingredients and contemporary cooking methods.

Published: Tuesday 18th October 2022
cordon-bleu

Exploring Ottawa's Le Cordon Bleu

One of only 23 Le Cordon Bleu schools worldwide, Ottawa is proud to call itself home to the prestigious culinary institution.

Published: Wednesday 24th October 2018
Duck recipes | Café Boulud's hibiscus- & honey-glazed duck

Duck

Don't let this under-used protein intimidate you — try your hand at one of these delicious duck recipes tonight.

Singapore Chili Crab at DaiLo

We can't get enough of DaiLo's new Asian cuisine

Drawing on his Cantonese-Hakka roots, DaiLo's chef-owner Nick Liu has created a knock-out menu stuffed with one unique, show-stopping dish after another.

Published: Saturday 20th August 2022

Meat Cheat Sheet 101: Your guide to Ontario beef and how to support local

There’s no better time to support Canadian beef. We chat with expert butcher Peter Sanagan to learn how to get the right cut for your dish.

Published: Tuesday 23rd December 2025
Amanda Scriver
  • Author

Amanda Scriver

Contributing Writer

Amanda (Ama) Scriver is a passionate storyteller, community builder and a social activist. She is a full-time freelancer writing on topics ranging from food and coffee to body politics and feminism. In her spare time, she loves relaxing with trashy reality television, a good drag show and listening to hip hop.

Canada Beergarden table sets | Couple sits at Beergarden table set enjoying drinks

Gather around a Beergarden table for amazing food, drinks and vibes

Now available in Toronto, these European-style table and bench sets offer the perfect setting to enjoy life's simplest pleasures with friends and family.

Published: Monday 11th April 2022
A black Porsche Cayenne

We cranked up the heat by testing out the Porsche Cayenne on a skill course

Foodism lit up the track and ignited our palate at a recent Cayenne Taste Drive event, held by Porsche Canada, and ended up with one of the ‘spiciest’ drives of the day.

Published: Tuesday 10th September 2024
Flor de Cana rum tasting

Gallery: Flor de Caña and Foodism Mixtronomy Dinner at Sofia

As part of our Flor de Caña and Foodism Mixtronomy dinner series, we tucked into a delicious, bespoke menu complete with rum pairings at Sofia. See the photos here.

Published: Friday 16th August 2019
What is tofu made of? | Scooping up a tofu dish at Michelin-recognized Mimi Chinese

What is tofu made of? We find out all about the plant-based protein

There are a lot of misconceptions around tofu and what it's made of. We dispel the myths with Braden Chong, head chef at the Michelin-recognized Mimi Chinese and partner at Sunnys Chinese.

Published: Friday 26th April 2024
Celebrity wines | Post Malone carrying a bottle of Maison No. 9 Rosé

Are these nine celebrity wines worth the hype? We find out from an expert

Wine expert, Lauren Power gives us the lowdown on nine celebrity-backed wines, from Snoop Dogg's 19 Crimes wine to bottles from Sarah Jessica Parker, Brad Pitt, John Legend and Post Malone.

Published: Wednesday 20th December 2023
Cans of Phillip's Dinosour Stone Fruit Sour

Phillips Brewing’s award-winning Dinosour Stone Fruit Sour is now available at LCBO

Tart, juicy and deliciously well-balanced, Dinosour Stone Fruit Sour is an approachable, award-winning brew for all.

Published: Wednesday 13th November 2024
Is salt bad for you? We find out | An assortment of different types of salt

Is salt bad for you? We find out from a salt specialist

Eric Pateman of Amola Salt sprinkles his knowledge on the different types of salt and how to use them, how salt is harvested and whether or not it's bad for you.

Published: Tuesday 20th June 2023
Chat Bar, Toronto

Restaurant review: Chat Bar

Billed as the first restaurant in the GTA to serve izakaya-style Chinese chuan'r, Chat Bar's grilled skewers are fiery in more ways than one.

Published: Monday 9th March 2020

We find out what Hong Shing's secret sauce really is

Twenty-five years, one devastating fire, countless orders of General Tao Chicken — Hong Shing owner Colin Li tells us all about this epochal Toronto restaurant.

Published: Thursday 28th July 2022
Sommelier/educator Beverly Crandon

"We are in need of real change, people who are willing to risk something"

Wine has been viewed through a white lens for centuries, but a number of Black wine professionals and sommeliers are changing the Canadian wine industry.

Published: Monday 5th September 2022
Niagara Benchlands | Beef tartare at Redstone Winery

Why Niagara's Benchlands must be on your summer hit list

Wineries in the Niagara Benchlands region may be lesser-known, but Katie Bridges finds that the area’s unique terroir and complex wines are unmissable.

Published: Monday 1st May 2023

Three top tips to make summer hosting a breeze

These dependable hacks and star appliances will keep your summer soirées running smoothly, no matter what the season throws at you.

Published: Friday 11th July 2025
In the Kitchen with Foodism | Suzanne Barr

Introducing In the Kitchen with Foodism, our brand new chef-led video series

We've been cooking up something big — a deep dive into the city's best dishes and the people behind them, Foodism's new video series shares exclusive recipes from Toronto's best chefs and bartenders.

Published: Wednesday 10th March 2021
Irish whisky | Cheers with Teeling Irish whisky

We discover Irish whisky and its increasing popularity

Irish whisky may have been considered second fiddle to Scotch whisky, but now the spirit is having a moment — and it goes far beyond Jameson.

Published: Wednesday 16th March 2022
Dining waterside at Cambridge Mill

No offence Toronto, but we prefer the views at Cambridge Mill

 We trade Toronto's concrete and construction for waterside dining and a mammoth-sized bone-in ribeye at the Cambridge Mill.

Published: Wednesday 7th September 2022
Unblock unConference | Chef and educator Bashir Munye

The Unblock unConference on March 28–29 is a must-attend for everyone in hospitality

We're proud to be the official media partner of the Unblock unConference, an engaging, educational event aimed at advancing diversity, inclusion and equity in Canada's hospitality industry.

Published: Friday 17th March 2023
Women in the spirits industry | Maria Hristova, Partner and Co-Owner, Kinsip House of Fine Spirits

We celebrate three women who are shaping the spirits industry

In the men-dominated world of spirits, these three women distilling dynamos from around the globe share their visions for the future of the industry.

Published: Monday 7th March 2022

It's our 10th anniversary — here's a look back at one delicious decade

We’re turning 10! For the last decade, Torontonians have turned to us for recos, inspo and inside stories from the city’s world-famous food and drink scene. We look back at the core memories and milestones.

Published: Wednesday 1st October 2025

Think Spring

Spring may not have sprung just yet, but we're thinking ahead. From a gardening guide to hot new restaurants and fresh recipes, we've got everything you need to start thinking spring.

Gallery: Flor de Caña and Foodism Mixtronomy Dinner at Louix Louis

For the second installment of our Foodism x Flor de Caña dinner series, we headed to Louix Louis inside the St. Regis Hotel for a rum-inspired menu.

Published: Tuesday 5th November 2019