As part of our Flor de Caña and Foodism Mixtronomy dinner series, we tucked into a delicious, bespoke menu complete with rum pairings at Sofia. See the photos here.
We sit down for dim sum with DaiLo's Nick Liu for the latest episode of In the Kitchen with Foodism: Back to Basics, where he shares the history of dumplings and more.
MIMI Chinese celebrates the diverse culinary history of China's southern regions. From a four-foot-long belt noodle to the best char siu we've ever had, a night at MIMI is just pure, unforgettable joy.
Whether you're after fast food or fine dining, we've tracked down the best vegan restaurants serving everything from plant-based pasta to dairy-free donuts.
Magic Baking Powder is an essential ingredient for light and fluffy treats of all kinds, from cookies and biscuits to muffins and cakes – like this deliciously decadent Double-Chocolate Treasure Cake.
Home to breathtaking natural experiences, historical sites, a thriving culinary scene, wellness programmes and a vibrant music scene, Niagara Parks is the prefect destination to escape the city this summer.
Toronto has been dubbed the most multicultural city in the world, yet its fine dining scene remains resoundingly white. We take a look at a category of cuisine that’s ripe for change.
Tired of the same old box of chocolates? Open up your heart to new possibilities... and a bottle of this winery's 2016 Cabernet Sauvignon, Curious Glance.
The people who brought you Toronto's best speakeasy are back with another conceptual spot, this time taking inspiration from Latin flavours and retro airlines.
We uncover the most tantalizing bites and sips in the Trinity Bellwoods neighbourhood, from restaurants and bars to breweries, cafés and grocery stores.
It may be freezing, but we're still seeking out patios. Stay warm-ish and support restaurants with a trip to Toronto's best heated patios for outdoor dining.
Gelato-masters Lois Kim and Carlo Diano give us the scoop on the Italian dessert, and differentiate the other frozen delights they make at Futura Granita + Gelato.
For these Toronto home cooks, how it started is very different from how it's going. We find out what it's like to run your own online food business in a pandemic.
From Israeli cuisine to Japanese-style crepes, and petite wine bars to an extravagant new restaurant from Michelin-starred chef Akira Back, these are the recently opened Toronto restaurants that should be on your radar.
Wrapped in Prosciutto di San Daniele with Grana Padano cheese, these carrots make the perfect party starter or a great addition to any charcuterie board.
You can now enjoy Pillsbury's Safe To Eat Raw Cookie Dough baked into warm and melty chocolate chip cookies, or by the spoonful as a cold, sweet treat. Or combine them in these mouthwatering cookie dough sandwiches.
Local makers need you more than ever. With 120 vendors, merchants, farmers and artisans under one roof, St. Lawrence Market is the place to make the season special.
Looking to fill the food festival void in your heart? We've got the best Toronto markets dishing out delicious street food and selling foodie finds this summer.
We packed our fanciest pjs and checked out Toronto's Ritz-Carlton Hotel, where luxe amenities meet five-star hospitality for an unforgettable staycation.
Part farm-to-table restaurant and part-butcher shop, M’Eat Resto Butcher presents high-quality, ethically-raised meats for diners to eat-in or take home.
