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Discover traditional Mexican cuisine at George Brown College

Award-winning chef Enrique Olvera is coming to Toronto to talk traditional Mexican cuisine for George Brown’s In Conversation series.

Wine 101: Finding Vino

From terms to terroir and glassware to grapes, we cover the basics of wine knowledge to make the search for fermented enlightenment more enjoyable.

Top Six in the 6: Toronto's best fried chicken

Move over doughnuts and tacos, it looks like there's a new food trend in Toronto right now.

Restaurant review: Shook

After a fire forced them to close for over a year, Middle Eastern vegetarian restaurant Shook is finally back.

We checked out MIMI Chinese, Toronto's most-hyped restaurant of 2022

MIMI Chinese celebrates the diverse culinary history of China's southern regions. From a four-foot-long belt noodle to the best char siu we've ever had, a night at MIMI is just pure, unforgettable joy.

Fall for Niagara Parks

Home to breathtaking natural experiences, historical sites, a thriving culinary scene, wellness programmes and a vibrant music scene, Niagara Parks is the prefect destination to escape the city this summer.

Tell a different story this Valentine's Day with Aasha Wines

Tired of the same old box of chocolates? Open up your heart to new possibilities... and a bottle of this winery's 2016 Cabernet Sauvignon, Curious Glance.

The great Canadian cheese story: Balderson Cheese

For 139 years, Balderson has been bringing their collection of award-winning, naturally made fine cheese to seasoned Canadians across the country.

25 of the best vegan restaurants in Toronto, by neighbourhood

Whether you're after fast food or fine dining, we've tracked down the best vegan restaurants serving everything from plant-based pasta to dairy-free donuts.

Bar Aperol brightens up Toronto’s patio scene for the month of July

With the rising popularity of the Aperol Spritz, this new pop-up is making its mark with the unmistakable orange gleam of its number one drink.

Inside Paradise Grapevine, wine bar and bottle shop

From winemaking and importing bottles to operating as a wine bar with a secret garden patio, Paradise Grapevine on Bloor does it all.

Toronto's best heated patios for outdoor dining right now

It may be freezing, but we're still seeking out patios. Stay warm-ish and support restaurants with a trip to Toronto's best heated patios for outdoor dining.

Trinity Bellwoods: 31 of the best restaurants, bars and coffee shops

We uncover the most tantalizing bites and sips in the Trinity Bellwoods neighbourhood, from restaurants and bars to breweries, cafés and grocery stores.

Make This: Creamy Polenta with Charred Summer Vegetables

This vegetarian and gluten-free dish pairs perfectly with the blackberry, blackcurrant and black cherry in Tom Gore's Cabernet Sauvignon.

Make this: Wrapped Carrots with Prosciutto di San Daniele and Grana Padano cheese

Wrapped in Prosciutto di San Daniele with Grana Padano cheese, these carrots make the perfect party starter or a great addition to any charcuterie board.

The Foodism Holiday Gift Guide: the best food and drink gifts of 2020

Whether you're buying for mates, dates or just for yourself, we've got the very best food and drink gifts to bring festive cheer this year.

The best new restaurants for fall 2019

From Israeli cuisine to Japanese-style crepes, and petite wine bars to an extravagant new restaurant from Michelin-starred chef Akira Back, these are the recently opened Toronto restaurants that should be on your radar.

Get in the festive spirit this season with Heretic Spirits

Collingwood's world-class distillery brings botanical-forward, award-winning gin and premium silky smooth vodka to your holiday bar cart.

Make this: Cookie dough sandwiches with Pillsbury's Safe To Eat Raw Cookie Dough

You can now enjoy Pillsbury's Safe To Eat Raw Cookie Dough baked into warm and melty chocolate chip cookies, or by the spoonful as a cold, sweet treat. Or combine them in these mouthwatering cookie dough sandwiches.

Exploring Ottawa's Le Cordon Bleu

One of only 23 Le Cordon Bleu schools worldwide, Ottawa is proud to call itself home to the prestigious culinary institution.

Hotel Review: Kimpton Saint George, The Annex

From raucous pub nights in The Fortunate Fox to cozy evenings curled up by the fire, the Kimpton Saint George is the perfect city hideaway.

Blaise Couturier shows us how to make the famous Patois Party Pineapple cocktail

We take a much needed vacation and trade lockdown for libations with a Party Pineapple from Caribbean-Asian restaurant Patois.

9 of the tastiest Toronto markets for street food

Looking to fill the food festival void in your heart? We've got the best Toronto markets dishing out delicious street food and selling foodie finds this summer.

Cocktail recipes and tips from Toronto's best bartenders

Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.

Labour of Love: Four Couples in the Restaurant Industry

We sit down with four couples who are partners in life and in the restaurant business, to find out how they bring their passion to shared projects.

What's in Store: Brodflour

We head to Brodflour, a flour miller and bakery, to learn about its grain-to-loaf approach.

High tea in Victoria, B.C. | Something special's brewing

From high tea and tea-infused cocktails to the dedicated tea tasting bar at Silk Road Tea, there’s something special brewing in Victoria, B.C.

6 Toronto home cooks who created successful online food businesses

For these Toronto home cooks, how it started is very different from how it's going. We find out what it's like to run your own online food business in a pandemic.

Big Carrot opens a second location in Toronto

The Big Carrot's long-awaited second store finally opened in the Beaches on June 21, offering a one-stop shop for organic and sustainable grocery items.

Restaurant supply chains: the makers putting food on our plate

A relationship between a good restaurant and its suppliers is sacrosanct. We tell the story of the producers bringing our food from farm to fork.

Review: Brickworks Ciderhouse, Toronto's first craft cidery

From the breakout Batch: 1904 to premium craft peach cider in their can of Stadium Island Peach, Brickworks Ciderhouse is leading the cider revolution and it’s about bloody time.

Feel good about ready-made meals for breakfast, lunch and dinner with Fresh City’s jar return program

If you're looking for an easy, tasty and sustainable way to meal prep, Fresh City Farms' reusable meal jars are the low-waste solution.

Pusateri's introduces a dedicated hour for vulnerable grocery shoppers

The grocery store is the latest retailer to provide a less stressful shopping environment for those at a higher risk of infection during pandemic panic.

Make This: Krinos' Feta and Bacon Jalapeño Poppers

These salty, spicy appetizers are simple to make but guaranteed to impress guests at your next gathering or BBQ.

Leave your passport at home and try this London craft beer

With 20 years of exceptional brewing experience, Meantime's award-winning beers are headed to a Toronto watering hole near you.

Weapons of Choice: Cuisinart Compact Automatic Bread Maker

Bring the bakery home with this super-simple-to-use breadmaker

Baking bread: the story behind your favourite slices

From sourdough to challah, every style of bread has a story to tell. Toronto's best bakers share their secrets to the perfect loaf.

Chefs and bartenders reveal the delicious things they're doing this summer in Toronto

Toronto events and festivals might be cancelled, but there are plenty of other things for foodies to do this summer in Toronto.

Ride through summer on a brand new bike from Wines of Germany

Falling for the flavours of German Riesling is as easy as riding a bike – better yet, enter for a chance to win a brand new bike from Wines of Germany.

Restaurant review: Regulars

The latest restaurant from the team behind Figures looks to appeal to diners of all stripes with eclectic decor and dishes.

Drink review: Muskoka Brewery's Black Raspberry Thunder

Muskoka Brewery joins forces with Kawartha Dairy ice cream to create the milkshake IPA of our cottage country dreams.