Carbs might be the only currency we know right now, but you don't have to use dairy to make this comfort food classic. David Lee walks us through a satisfying plant-based mac and cheese recipe.
The inspiration for this Queen East brunch gem came from a surprising source. Today, White Lily Diner’s creative takes on classic dishes, homemade ingredients and fluffy doughnuts still turn heads.
Toronto food and travel blog Dobbernationloves has launched virtual cooking classes. Follow along to create a cocktail and two tasty, travel-inspired recipes.
If you haven't tried the 25 best restaurants in Toronto, then you're sorely missing out — and if you haven't heard of them, we're here to help. Add the best Toronto restaurants to your hit list ASAP.
Each month, the Junction Triangle brewery releases a limited edition 'Ides' beer, inspired by the people, places and events of Toronto. The Ides of November launches this Friday, November 16.
If you're anything like us, you can't wait to get out in the sun as soon as the temperatures start to creep up. Here are our favourite events this month that both get you outside and get you eating.
With an up-and-coming food scene, craft brews and beautiful scenery (that you might recognize from the Handmaid's Tale), Cambridge is finally getting its well-deserved time in the sun.
When the weather calls for staying inside, these winter cocktail recipes made with gin, whisky and sherry will elevate any night, whether you're hosting or solo.
Seriously fiery and full of flavour, tom yum soup is one of the best-known Thai exports for a reason — Nuit Regular shares her recipe from her cookbook Kiin.
At Bar Pompette, a French-inspired drinking den in Little Italy, the cocktail menu is about way more than just booze. Fresh herbs and produce shine in their drams.
Marijuana legalization is coming and Canadians are eschewing the stoner stereotype with infused edibles. We find out which entrepreneurs are leading the way.
Willibald Farm Distillery and Brewery has grown into one of Ontario's most successful spirits creators, so how did three friends fresh out of University do it?
On Sundays, Miss Likklemore's serves their bright bottomless cocktails and brunch hits infused with Caribbean flavours to a bumpin' room full of glamorously dressed diners on King West.
Sauce has the power to make or break a dish. From chef Michael Angeloni, these delicious and easy sauce recipes will add that made-from-scratch flavour to any meal.
The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.
Yannick Bigourdan grew up in the hospitality business, and you can feel and taste the decades of experience at The Carbon Bar, his Queen Street staple.
Tucked behind the restaurant, Via Allegro Ristorante's large, glass-enclosed heated patio is brimming with pink flower-drenched trees, setting a scene that feels like summer even in winter.
From the Sparkling House at Trius Winery to the rows of vines at Peller Estates, these are the best wineries in Niagara-on-the-Lake for your next grape adventure.
