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6 bottles that make for excellent Mother's Day gifts

This year, get your mom or mother figure the Mother's Day gift she really wants (and needs) — to relax with a bottle of wine (or maybe two) from this stellar list.

Top Six in the 6: The city's best spots for coffee served cold

For those of us who can't make it through the day without a jolt or four, it's time to trade in strong black coffee for something a little cooler...

Support local with our St. Lawrence Market holiday shopping guide

Local makers need you more than ever. With 120 vendors, merchants, farmers and artisans under one roof, St. Lawrence Market is the place to make the season special.

Make this: Prosciutto di Parma and Grana Padano peach salad

Take your tastebuds on a trip to Italy with this easy and delicious recipe for a peach salad made with Prosciutto di Parma and Grana Padano Cheese.

Inside Unboxed Market, a grocery store without plastic packaging

On Dundas West, zero-waste grocery store and refillery Unboxed Market aims to reduce food waste — and cut your grocery bill.

Hotel Review: Kimpton Saint George, The Annex

From raucous pub nights in The Fortunate Fox to cozy evenings curled up by the fire, the Kimpton Saint George is the perfect city hideaway.

Exploring Ottawa's Le Cordon Bleu

One of only 23 Le Cordon Bleu schools worldwide, Ottawa is proud to call itself home to the prestigious culinary institution.

Discover traditional Mexican cuisine at George Brown College

Award-winning chef Enrique Olvera is coming to Toronto to talk traditional Mexican cuisine for George Brown’s In Conversation series.

Wine 101: Finding Vino

From terms to terroir and glassware to grapes, we cover the basics of wine knowledge to make the search for fermented enlightenment more enjoyable.

The great Canadian cheese story: Balderson Cheese

For 139 years, Balderson has been bringing their collection of award-winning, naturally made fine cheese to seasoned Canadians across the country.

Restaurant review: Shook

After a fire forced them to close for over a year, Middle Eastern vegetarian restaurant Shook is finally back.

Fall for Niagara Parks

Home to breathtaking natural experiences, historical sites, a thriving culinary scene, wellness programmes and a vibrant music scene, Niagara Parks is the prefect destination to escape the city this summer.

Toronto's coolest gelato by neighbourhood

From a new gelateria that doubles as a wine bar to wacky-yet-wonderful flavours, we've got the ultimate list of Toronto's coolest, must-try gelato.

Cocktail recipes and tips from Toronto's best bartenders

Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.

Inside Paradise Grapevine, wine bar and bottle shop

From winemaking and importing bottles to operating as a wine bar with a secret garden patio, Paradise Grapevine on Bloor does it all.

Metal Gear: Canned wines for your next camping trip

Ditch the bottles and pack these convenient, lightweight canned wines instead. They’re easy to carry and perfect for stealthy park picnics too

Top Six in the 6: Toronto's best fried chicken

Move over doughnuts and tacos, it looks like there's a new food trend in Toronto right now.

6 Toronto home cooks who created successful online food businesses

For these Toronto home cooks, how it started is very different from how it's going. We find out what it's like to run your own online food business in a pandemic.

Trinity Bellwoods: 31 of the best restaurants, bars and coffee shops

We uncover the most tantalizing bites and sips in the Trinity Bellwoods neighbourhood, from restaurants and bars to breweries, cafés and grocery stores.

High tea in Victoria, B.C. | Something special's brewing

From high tea and tea-infused cocktails to the dedicated tea tasting bar at Silk Road Tea, there’s something special brewing in Victoria, B.C.

Make This: Creamy Polenta with Charred Summer Vegetables

This vegetarian and gluten-free dish pairs perfectly with the blackberry, blackcurrant and black cherry in Tom Gore's Cabernet Sauvignon.

Big Carrot opens a second location in Toronto

The Big Carrot's long-awaited second store finally opened in the Beaches on June 21, offering a one-stop shop for organic and sustainable grocery items.

Feel good about ready-made meals for breakfast, lunch and dinner with Fresh City’s jar return program

If you're looking for an easy, tasty and sustainable way to meal prep, Fresh City Farms' reusable meal jars are the low-waste solution.

Review: Brickworks Ciderhouse, Toronto's first craft cidery

From the breakout Batch: 1904 to premium craft peach cider in their can of Stadium Island Peach, Brickworks Ciderhouse is leading the cider revolution and it’s about bloody time.

Make This: Krinos' Feta and Bacon Jalapeño Poppers

These salty, spicy appetizers are simple to make but guaranteed to impress guests at your next gathering or BBQ.

Enjoy quality through simplicity with Frank Hellwig's Shiraz Grenache

Say g'day to the real Australia with this no-nonsense blend that's as captivating as the land down under itself.

The best new restaurants for fall 2019

From Israeli cuisine to Japanese-style crepes, and petite wine bars to an extravagant new restaurant from Michelin-starred chef Akira Back, these are the recently opened Toronto restaurants that should be on your radar.

Get in the festive spirit this season with Heretic Spirits

Collingwood's world-class distillery brings botanical-forward, award-winning gin and premium silky smooth vodka to your holiday bar cart.

Pusateri's introduces a dedicated hour for vulnerable grocery shoppers

The grocery store is the latest retailer to provide a less stressful shopping environment for those at a higher risk of infection during pandemic panic.

Leave your passport at home and try this London craft beer

With 20 years of exceptional brewing experience, Meantime's award-winning beers are headed to a Toronto watering hole near you.

Make this: Cookie dough sandwiches with Pillsbury's Safe To Eat Raw Cookie Dough

You can now enjoy Pillsbury's Safe To Eat Raw Cookie Dough baked into warm and melty chocolate chip cookies, or by the spoonful as a cold, sweet treat. Or combine them in these mouthwatering cookie dough sandwiches.

Tell a different story this Valentine's Day with Aasha Wines

Tired of the same old box of chocolates? Open up your heart to new possibilities... and a bottle of this winery's 2016 Cabernet Sauvignon, Curious Glance.

Blaise Couturier shows us how to make the famous Patois Party Pineapple cocktail

We take a much needed vacation and trade lockdown for libations with a Party Pineapple from Caribbean-Asian restaurant Patois.

9 of the tastiest Toronto markets for street food

Looking to fill the food festival void in your heart? We've got the best Toronto markets dishing out delicious street food and selling foodie finds this summer.

Ride through summer on a brand new bike from Wines of Germany

Falling for the flavours of German Riesling is as easy as riding a bike – better yet, enter for a chance to win a brand new bike from Wines of Germany.

Restaurant review: M'Eat Resto Butcher – NOW CLOSED

Part farm-to-table restaurant and part-butcher shop, M’Eat Resto Butcher presents high-quality, ethically-raised meats for diners to eat-in or take home.

What's in Store: Brodflour

We head to Brodflour, a flour miller and bakery, to learn about its grain-to-loaf approach.

Labour of Love: Four Couples in the Restaurant Industry

We sit down with four couples who are partners in life and in the restaurant business, to find out how they bring their passion to shared projects.

Drink review: Muskoka Brewery's Black Raspberry Thunder

Muskoka Brewery joins forces with Kawartha Dairy ice cream to create the milkshake IPA of our cottage country dreams.

Weapons of Choice: Williams Sonoma's BBQ Tool Set

This 4-Piece BBQ tool set will help you become the grill master you were meant to be.

Make this: Wrapped Carrots with Prosciutto di San Daniele and Grana Padano cheese

Wrapped in Prosciutto di San Daniele with Grana Padano cheese, these carrots make the perfect party starter or a great addition to any charcuterie board.

The Foodism Holiday Gift Guide: the best food and drink gifts of 2020

Whether you're buying for mates, dates or just for yourself, we've got the very best food and drink gifts to bring festive cheer this year.

Restaurant supply chains: the makers putting food on our plate

A relationship between a good restaurant and its suppliers is sacrosanct. We tell the story of the producers bringing our food from farm to fork.

Drink review: Northern Temple Vodka

This distilled-in-Toronto vodka is made with Canadian apples for a smooth spirit that’s gluten-free too.