This year, get your mom or mother figure the Mother's Day gift she really wants (and needs) — to relax with a bottle of wine (or maybe two) from this stellar list.
For those of us who can't make it through the day without a jolt or four, it's time to trade in strong black coffee for something a little cooler...
Local makers need you more than ever. With 120 vendors, merchants, farmers and artisans under one roof, St. Lawrence Market is the place to make the season special.
Take your tastebuds on a trip to Italy with this easy and delicious recipe for a peach salad made with Prosciutto di Parma and Grana Padano Cheese.
On Dundas West, zero-waste grocery store and refillery Unboxed Market aims to reduce food waste — and cut your grocery bill.
From raucous pub nights in The Fortunate Fox to cozy evenings curled up by the fire, the Kimpton Saint George is the perfect city hideaway.
One of only 23 Le Cordon Bleu schools worldwide, Ottawa is proud to call itself home to the prestigious culinary institution.
Award-winning chef Enrique Olvera is coming to Toronto to talk traditional Mexican cuisine for George Brown’s In Conversation series.
From terms to terroir and glassware to grapes, we cover the basics of wine knowledge to make the search for fermented enlightenment more enjoyable.
For 139 years, Balderson has been bringing their collection of award-winning, naturally made fine cheese to seasoned Canadians across the country.
After a fire forced them to close for over a year, Middle Eastern vegetarian restaurant Shook is finally back.
Home to breathtaking natural experiences, historical sites, a thriving culinary scene, wellness programmes and a vibrant music scene, Niagara Parks is the prefect destination to escape the city this summer.
From a new gelateria that doubles as a wine bar to wacky-yet-wonderful flavours, we've got the ultimate list of Toronto's coolest, must-try gelato.
Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.
From winemaking and importing bottles to operating as a wine bar with a secret garden patio, Paradise Grapevine on Bloor does it all.
Ditch the bottles and pack these convenient, lightweight canned wines instead. They’re easy to carry and perfect for stealthy park picnics too
Move over doughnuts and tacos, it looks like there's a new food trend in Toronto right now.
For these Toronto home cooks, how it started is very different from how it's going. We find out what it's like to run your own online food business in a pandemic.
We uncover the most tantalizing bites and sips in the Trinity Bellwoods neighbourhood, from restaurants and bars to breweries, cafés and grocery stores.
From high tea and tea-infused cocktails to the dedicated tea tasting bar at Silk Road Tea, there’s something special brewing in Victoria, B.C.
This vegetarian and gluten-free dish pairs perfectly with the blackberry, blackcurrant and black cherry in Tom Gore's Cabernet Sauvignon.
The Big Carrot's long-awaited second store finally opened in the Beaches on June 21, offering a one-stop shop for organic and sustainable grocery items.
If you're looking for an easy, tasty and sustainable way to meal prep, Fresh City Farms' reusable meal jars are the low-waste solution.
From the breakout Batch: 1904 to premium craft peach cider in their can of Stadium Island Peach, Brickworks Ciderhouse is leading the cider revolution and it’s about bloody time.
These salty, spicy appetizers are simple to make but guaranteed to impress guests at your next gathering or BBQ.
Say g'day to the real Australia with this no-nonsense blend that's as captivating as the land down under itself.
From Israeli cuisine to Japanese-style crepes, and petite wine bars to an extravagant new restaurant from Michelin-starred chef Akira Back, these are the recently opened Toronto restaurants that should be on your radar.
Collingwood's world-class distillery brings botanical-forward, award-winning gin and premium silky smooth vodka to your holiday bar cart.
The grocery store is the latest retailer to provide a less stressful shopping environment for those at a higher risk of infection during pandemic panic.
With 20 years of exceptional brewing experience, Meantime's award-winning beers are headed to a Toronto watering hole near you.
You can now enjoy Pillsbury's Safe To Eat Raw Cookie Dough baked into warm and melty chocolate chip cookies, or by the spoonful as a cold, sweet treat. Or combine them in these mouthwatering cookie dough sandwiches.
Tired of the same old box of chocolates? Open up your heart to new possibilities... and a bottle of this winery's 2016 Cabernet Sauvignon, Curious Glance.
We take a much needed vacation and trade lockdown for libations with a Party Pineapple from Caribbean-Asian restaurant Patois.
Looking to fill the food festival void in your heart? We've got the best Toronto markets dishing out delicious street food and selling foodie finds this summer.
Falling for the flavours of German Riesling is as easy as riding a bike – better yet, enter for a chance to win a brand new bike from Wines of Germany.
Part farm-to-table restaurant and part-butcher shop, M’Eat Resto Butcher presents high-quality, ethically-raised meats for diners to eat-in or take home.
We head to Brodflour, a flour miller and bakery, to learn about its grain-to-loaf approach.
We sit down with four couples who are partners in life and in the restaurant business, to find out how they bring their passion to shared projects.
Muskoka Brewery joins forces with Kawartha Dairy ice cream to create the milkshake IPA of our cottage country dreams.
This 4-Piece BBQ tool set will help you become the grill master you were meant to be.
Wrapped in Prosciutto di San Daniele with Grana Padano cheese, these carrots make the perfect party starter or a great addition to any charcuterie board.
Whether you're buying for mates, dates or just for yourself, we've got the very best food and drink gifts to bring festive cheer this year.
A relationship between a good restaurant and its suppliers is sacrosanct. We tell the story of the producers bringing our food from farm to fork.
This distilled-in-Toronto vodka is made with Canadian apples for a smooth spirit that’s gluten-free too.