Aladdin actor Mena Massoud stars in a new vegan travel show on CTV Life, Evolving Vegan. I sat down with Mena Massoud to chat about the show, good vegan food in Toronto and more.
Founder of Foodpreneur Lab, Janice Bartley aims to break down barriers for Black food entrepreneurs and ditch the "international food" aisles in grocery stores.
For the latest episode of In the Kitchen with Foodism: Back to Basics, we roll up our sleeves and get rolling with pasta expert, Ruben Rapetti, executive chef at Terroni.
Whether it's a cocktail for one or a bowl for 20, the classic rum punch is perfect for basking in the sunshine or instantly transporting you to tropical climes.
If you love the vibes at Dundas West's Patois, you'll really love heading upstairs to Bar Mignonette, the new go-to spot for seafood and wine in Bellwoods.
A clutch of new urban farmers are stepping up to the plate to grow our food — but as BIPOC farmers, they face more challenges than simply learning the lay of the land.
Coppola Wines and pizza are the perfect pair — enter to win this pizza kit so you can try this match made in heaven at home, or visit these Toronto restaurants.
Toronto food and travel blog Dobbernationloves has launched virtual cooking classes. Follow along to create a cocktail and two tasty, travel-inspired recipes.
One grand opening and several lockdowns later, The Royal Hotel in Picton is a triumphant success — and another great reason to visit Prince Edward County.
Need the perfect holiday gift for the foodie in your life? From delicious to dazzling, the stellar gift ideas in our foodie gift guide will have them jumping for joy.
Toronto cafés and coffee shops are the coziest places to snuggle up with a hot drink and a delicious treat this fall — and some of them even double as bars with alcohol and full meals.
Molson Ultra — a light beer with 70 calories and 2 g of carbs per 355ml can — is giving you the chance to win an exclusive virtual cooking class with Celebrity Chef Kimberly Lallouz.
Disappointed with the irresponsible commodification of seafood, Affinity Fish's co-founders set out to disrupt the system, shorten the chain and change the way people think about local fish.
Kick off the new year feeling good with light beverage options from the LCBO, including low-sugar, low-alc and non-alc options for beer, wine, coolers and spirits.
A viral video may have put Antler on the map, but their dedication to serving regional ingredients and non-traditional meat is here to stay... even in a pandemic.
Between the cocktail renaissance and the booming craft beer scene, Toronto isn't always the easiest place to be teetotal. Lucky for you, these amazing mocktails would do your high school DARE officer proud.
Discover delicious and authentic Taiwanese dishes, traditional snacks, noodles, tea and spices. Plus, find specialty items like Lunar New Year treats and gifts, and everything to make bubble tea at home.
From the Sparkling House at Trius Winery to the rows of vines at Peller Estates, these are the best wineries in Niagara-on-the-Lake for your next grape adventure.
With panoramic patio views, a brand new food and drink menu, plus a chance to win big on the track, Woodbine Racetrack in Etobicoke is your best bet this summer.
You don’t need a whole lot of money, fancy ingredients or expertise to make a great dinner. A Generous Meal shows you how to elevate weekdays into something special.
From local produce to fresh meals in a jar, we find out what's growing at Fresh City Farms, Toronto's sustainable, organic, seasonal grocery store and grocery delivery service.
Simple celery or a meal's worth of garnishes? We can't tell you how to enjoy the caesar, but we can tell you all about where Canada's national cocktail came from.
Serving tasty bites and gorgeous cocktails, the W Toronto hotel’s lobby bar Living Room, and adjoining patio the Yard, deserves to be a destination in its own right.
Chock full of festive feast ideas and holiday hacks, the PC Insiders Report has everything you need to take this season's celebrations from humdrum to ho-ho-ho.
Eric Pateman of Amola Salt sprinkles his knowledge on the different types of salt and how to use them, how salt is harvested and whether or not it's bad for you.
Your favourite jazzed-up diner (along with it's even fancier big sister, Alo) is now delivering iceberg wedge salads to your living room. Here's what to add to your Aloette order.
Modern luxury and exquisite hospitality is set to the backdrop of historic streets and Victorian-era mansions at Yorkville's best restaurants and bars.
In addition to the à la carte menu, diners at AP restaurant in Toronto can now opt for the Chef's Tasting Experience, a six-course adventure into exceptional Japanese flavours with Latin flair.
From dumplings to burgers, these restaurants are dishing out delicious cheap eats of all kinds so that you can enjoy a night out without breaking the bank.
The younger, cool sister to beloved O&B stalwart Leña, Ceci Bar serves a knockout menu of pan-Latin favourites with more than a few fun twists. Plus, the happy hour is something you need to get excited about.
From beautiful cuts of grass-finished beef to pastured pork, Greener Grazing offers ethical, sustainable meat with free delivery in Toronto and Southern Ontario.
Think you appreciate art? Visit these Toronto restaurants to feast your eyes on gallery-worthy art collections, hand-painted murals and immersive art works.
Right on the main strip in Niagara-on-the-Lake, the new 124 on Queen Hotel is home to impeccable food, a show-stopping wine list and a fully-licensed spa.
Valerie is the place to be for a raucous party — but on a quieter night, their new menu, ambitious cocktails and jaw-dropping view create an intimate atmosphere.
Looking for the perfect picnic food? These Toronto restaurants offer portable takeout options and picnic baskets to-go for levelling up your next park hang.
The Caribbean island of Barbados is more than just good weather and good vibes. It's also the birthplace of rum and home to a burgeoning culinary scene.
