A motley crew of foodies and home chefs meet at Anna Tasca Lanza Cooking School, one of Sicily’s most prestigious cooking schools, to get a taste of excellence from the masters.
There's no better way to show appreciation than with tasty food and drink. Here are some of the most delicious ways to celebrate Mother's Day this year.
Québec is an epicurean wonderland. Follow a self-guided gourmet route to meet producers making world-class bites and sips, then sample the fresh bounty of the province's lush food culture.
When did everyone become so obsessed with pickles? Is it a culinary revolution, or a flash-in-the-pan? From cornichons in cocktails to dill in doughnuts, it seems like everyone is gaga for gherkins right now.
In the heart of Niagara-on-the-Lake, Trius Winery is home to a Michelin-recommended restaurant and Canada’s largest sparkling wine cellar, known for its award-winning VQA sparkling wines.
Fresh City Farms is changing the way we grocery shop with a shopping cart full of locally and sustainably sourced items that make ethical eating a (delicious) breeze.
Danielle Prewett, founder of Wild + Whole, has a new cookbook packed with recipes that are guaranteed to spark a conversation this holiday. Here she shares four winter recipes.
On Sundays, Miss Likklemore's serves their bright bottomless cocktails and brunch hits infused with Caribbean flavours to a bumpin' room full of glamorously dressed diners on King West.
Eastern Germany is not hospitable to winemaking. But vintners persist because of the incredible and unique wine that can be produced in this harsh yet beautiful terrain.
Fall is a season to be savoured. Uncork a bottle like Ezra Brooks 99 Proof during all your celebrations — plus, for a limited time, it’s on sale at the LCBO.
Celebrate the heart and hustle of the foodservice industry at the RC Show, a three-day event full of exciting competitions, live panels and immersive workshops.
The coolest bars in Toronto range from divey watering holes with cheap drinks to sexy cocktail lounges with drinks so good, they'll bring a tear to your eye. Here are the best bars in Toronto.
Remember when stories were shared over cocktails instead of social media? The newly launched Mailroom Premium Vodka is a Canadian spirit aiming to bring back convivial times with friends in real life.
From blow-the-budget appliances that will level up their cooking to simple stocking stuffers that will make them smile, we've got spectacular Christmas gift ideas for every foodie on your list.
The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.
From Eataly's new dried pasta line to a bone broth instant coffee, these are our favourite grocery store finds from the year. Stock up ahead of the holidays or plan healthy habits for the new year.
As part of Foodism 40, we're recognizing the food and beverage leaders who are using their platforms to create positive, impactful change in their communities.
From October 24 to November 17, Countylicious is back in Prince Edward County. Spend a weekend getaway tasting the delicious, local delights of this gorgeous region.
Toronto's Taylor Swift era is in full swing as the city gears up for the arrival of the Eras Tour. Here are the best Taylor Swift Toronto events to enjoy this November even if you couldn't snag tickets.
These new Toronto restaurants and bars are heating things up this summer. From massive food halls dishing Toronto faves to omakase sushi and romantic date spots, these are the coolest new openings.
Selling hand-forged Japanese steel blades, Tosho Knife Arts is the chef's choice when it comes to Toronto's best knives. Here's what to expect from a trip to the store.
Give your shaker the night off with one of these premade bottled cocktails from some of Toronto's best bars — and loads are available for delivery, too.
From fall-off-the-bone ribs to baked beans covered in brisket drippings, we've rounded up the best BBQ restaurants in Toronto for takeout and delivery.
This season, skip those same-old serves and start a new tradition by bringing duck to the dining table — it's a versatile, healthy protein that adds romance and charm to the holidays.
In our new Industry Recovery Series, we chat to restaurant pros to find out how they're rebuilding the industry post-pandemic. This is Pizzeria Libretto's story.
At Dundas West's Patois, chef-owner Craig Wong combines his Chinese-Jamaican background with his French culinary prowess to create some of the best dishes in the city.
Hosting the summer soirée or backyard barbecue of your dreams? Reach for Hellmann's to dress tacos and juicy burgers, mix up salad dressings and even marinate meat in a flash.
From juicy Jelly Kings at Bellwoods Brewery to funky IPAs at Bandit, these Toronto breweries have the best beers, bites and vibes — and some are even dog-friendly.
