Tom Hearn, bar manager at the award-winning Vesper Bar, shares a super simple recipe for the classic vesper cocktail, a sophisticated spin on the martini.
Stave off the afternoon drowzies with Greenhouse's new Pick-Me-Up booster, then when you're ready to wind down, Lullaby will soothe you into sleepy town.
From October 24 to November 17, Countylicious is back in Prince Edward County. Spend a weekend getaway tasting the delicious, local delights of this gorgeous region.
One grand opening and several lockdowns later, The Royal Hotel in Picton is a triumphant success — and another great reason to visit Prince Edward County.
Opening a bottle of Aveleda wine is an escape to the Portuguese countryside, where the wine is crisp, days are filled with sunshine, and al fresco afternoons start whenever you want.
Chocolate is the holiday hero we all need. But what exactly goes into the sweet treat? We chat with a chocolatier to discover how chocolate is made, its fascinating history and more.
Disappointed with the irresponsible commodification of seafood, Affinity Fish's co-founders set out to disrupt the system, shorten the chain and change the way people think about local fish.
Kick off the new year feeling good with light beverage options from the LCBO, including low-sugar, low-alc and non-alc options for beer, wine, coolers and spirits.
Warming up with a whisky neat or in a cocktail is one of our favourite ways to enjoy fall, and Reifel Rye perfectly fits the bill with its deep flavour and notes of toffee, banana bread and chocolate.
In our new Industry Recovery Series, we chat to restaurant pros to find out how they're rebuilding the industry post-pandemic. This is Pizzeria Libretto's story.
It may be the most wonderful time of the year, but it's also the busiest. Save time with PORTA's comforting Italian meals delivered right to your door.
There are tons of restaurants in downtown Toronto, but when we head into the core for office days, games or events, we want to make it count. These are the best restaurants in downtown Toronto.
Wine expert, Lauren Power gives us the lowdown on nine celebrity-backed wines, from Snoop Dogg's 19 Crimes wine to bottles from Sarah Jessica Parker, Brad Pitt, John Legend and Post Malone.
We're proud to be the official media partner of the Taste of Place Summit, this summer's global event on culinary and agritourism for industry professionals.
Simple celery or a meal's worth of garnishes? We can't tell you how to enjoy the caesar, but we can tell you all about where Canada's national cocktail came from.
Former Aloette chef Maddy Goldberg pivoted from Toronto's kitchens to private dining. Our fifth episode of In the Kitchen: A Day in the Life shadows the talented cook.
You don't need a friend with a pool. The Sheraton Centre pool is now available to non-hotel guests with a day pass that reserves a lounger for two, plus plenty of snacking potential.
Eric Pateman of Amola Salt sprinkles his knowledge on the different types of salt and how to use them, how salt is harvested and whether or not it's bad for you.
Adding local Ontario wine grapes to the brewing process, Burdock Brewery offers a unique lineup of Toronto craft beer — and they deliver right to your door.
Hunker down this winter with the best reds and chardonnays for hosting, the finest bubbly for toasting and the tastiest brandies and dark spirits to use in cocktails or simply sip solo.
The R&B artist posted a video at Pho Ngoc Yen, calling it the "best Vietnamese food I've ever had in my life." I went the next day to find out whether or not it's worth the hype.
Aladdin actor Mena Massoud stars in a new vegan travel show on CTV Life, Evolving Vegan. I sat down with Mena Massoud to chat about the show, good vegan food in Toronto and more.
For the latest episode of In the Kitchen with Foodism: Back to Basics, we roll up our sleeves and get rolling with pasta expert, Ruben Rapetti, executive chef at Terroni.
Founder of Foodpreneur Lab, Janice Bartley aims to break down barriers for Black food entrepreneurs and ditch the "international food" aisles in grocery stores.
Think you appreciate art? Visit these Toronto restaurants to feast your eyes on gallery-worthy art collections, hand-painted murals and immersive art works.
Coppola Wines and pizza are the perfect pair — enter to win this pizza kit so you can try this match made in heaven at home, or visit these Toronto restaurants.
This list of fresh spring serves has all your hosting needs sorted. From crisp, ready-to-serve rosés to vibrant mocktail and cocktail recipes, there's something for everyone.
Toronto food and travel blog Dobbernationloves has launched virtual cooking classes. Follow along to create a cocktail and two tasty, travel-inspired recipes.
Seaweed is an eco-friendly ingredient that's packed with powerful health benefits. Now it's being used by chefs in kitchens across the country, leading to waves of culinary creativity.
Need the perfect holiday gift for the foodie in your life? From delicious to dazzling, the stellar gift ideas in our foodie gift guide will have them jumping for joy.
From the Sparkling House at Trius Winery to the rows of vines at Peller Estates, these are the best wineries in Niagara-on-the-Lake for your next grape adventure.
