All hail kale! New year's resolutions don't have to mean new year's restrictions, you can eat your veggies and actually enjoy your desk-lunch with this flavourful and healthy Kale Goma-ae recipe from TORA.
Nadeem Mansour honours his mother, his childhood and his Jordanian upbringing in Thuraya with over 120 recipes infused with memories and tastes of the Levant. We share three of the best.
In addition to the à la carte menu, diners at AP restaurant in Toronto can now opt for the Chef's Tasting Experience, a six-course adventure into exceptional Japanese flavours with Latin flair.
These top specialty grocers ensure well-stocked pantries across Toronto, whether your shopping list includes vegan eggs, quality Italian olive oil or Japanese curry roux
Germany might be known for its rieslings — but thanks to a new generation of young winemakers, it's creating waves with a delicious range of wine that's perfect for summer.
Paris is always a good idea... unless it's a global pandemic. If you're craving a Parisian-inspired cafe experience, French Made will have your day made.
Canada cleaned up at the very first North America's 50 Best Restaurants awards — and three of the top spots are in the GTA. Here's what not to miss at these world-class restaurants.
All October long, Earl's Kitchen + Bar will be donating $2 to Rethink Breast Cancer for every Strawberry Rhubarb Fizz cocktail and mocktail sold across Ontario.
Farzam Fallah from The Cloak Bar shakes up cocktail expectations with this twist on the whisky sour. Try his (surprisingly easy) amaro sour recipe tonight.
Joel and Hannah Harradine's Down Home in Markdale offers a heartfelt expression of their cooking. It’s earned a place in the Michelin Guide — and it’s well worth planning a weekend around.
We enjoyed a multi-course tasting in the Distillery district paired with signature wines from Castano, in the company of third-generation winemaker Daniel Castano and Foodism readers.
In our Cocktail Episode, we shake things up with certified beverage expert Evelyn Chick and make three swoon-worthy cocktails perfect for at-home entertaining.
Gearing up for the season of giving just got a bit easier and tastier. Here are our food event picks of the month that'll leave you well fed and happy to give
The four-Michelin-star chef Daniel Boulud on balancing French tradition with Toronto ingredients, mentoring the next generation and why cooking should always make music.
Our country’s sesquicentennial is definitely a cause for celebration. We can’t think of a better way to say cheers to Canada Day than with this lineup of beverages made just for the occasion.
Nicki Laborie’s evolving menu has kept her a star in the city’s food scene. The Bar Reyna founder doesn’t stay still for long — and her path to the top reflects that.
There's nothing like a bit of healthy competition to get creative juices flowing in the kitchen and behind the bar. Here are our favourite food battles and competitions happening around town in November
Introducing the 2017 Graffigna Steak Awards. We hunted down Toronto’s best cuts alongside some bona fide meat lovers. Read on to discover our winner.
This season has seen an astonishing number of amazing new Toronto restaurants pop up across town. Here are the bars and bites you need to try this spring.
Hit up these festive fairs and markets this month and find unique gifts for the home chef or dedicated eater in your life (and plenty of bites to nibble on while you’re crossing names off your list).
Meet the brewers who combine expertise and inspiration to bring us some of the city’s finest beers. Here are six of Toronto’s brightest brewers and where to try their creations. Â
