Ooey, gooey, crunchy or crispy, cookies are one of the sweetest treats around. If you're looking for Toronto's best cookies, we've got the (baked) goods.
Running April 22–24 at the Metro Toronto Convention Centre, the T.O. Food & Drink Fest is three epic days of incredible tastings, classes, pairings and music.
From Enoteca Sociale to Piano Piano, these Italian restaurants are dishing up Toronto's best pasta — and we've organized them for you by neighbourhood.
From the same team behind the legendary Toronto's Festival of Beer comes Fizz Fest, a hot new festival dedicated to all things that fizz, plus food, music and more.
Peter Sanagan, owner of Sanagan's Meat Locker, reminds us to appreciate that some of the best, most flavourful meat in the world is produced right in our province.
We've got a barbecue box worthy of your grill master, the ultimate sushi platter, all the cold beer dad could dream of and more. Father's Day dinner and gifts, sorted.
These new Toronto restaurants and bars are heating things up this summer. From massive food halls dishing Toronto faves to omakase sushi and romantic date spots, these are the coolest new openings.
From 1-31 July, Toronto's best bars and restaurants will be taking part in 31 Days of German Riesling. Fall in love with Germany's favourite grape and enter for a chance to win a long weekend for two in Berlin.
Raw fish and uncooked beef dishes appear on many menus, but are they safe to eat? The Park Hyatt's executive chef Antonio Soriano answers all your questions.
From Israeli cuisine to Japanese-style crepes, and petite wine bars to an extravagant new restaurant from Michelin-starred chef Akira Back, these are the recently opened Toronto restaurants that should be on your radar.
Toronto has been dubbed the most multicultural city in the world, yet its fine dining scene remains resoundingly white. We take a look at a category of cuisine that’s ripe for change.
Escape just east of Toronto to the Kawarthas Northumberland region. Enjoy the great outdoors and savour the inside of some of the region's best craft breweries.
Skip shaking up individual cocktails for everyone at your party and serve these crowd-pleasing big batch punch recipes from Toronto mixology maven Robin Goodfellow.
Introducing the inaugural foodism ICON Awards. Each year, we’ll unveil the 10 hospitality superstars who continue to inspire us. Here are the 2024 winners.
Cyprus's cuisine is rooted in tradition and fresh flavours — which Irene Matys showcases in her new cookbook My Cypriot Table. We share three summery recipes.
From mulled wine packed with fruits and spices to toasty sips that remind us of summer, these Christmas cocktails and cozy drinks will warm you up this season.
Now available at the LCBO, this ruby red wine is chock-full of fruit flavours that could only be achieved by the expertise of second-generation farmer, Tom Gore.
Tall, dark and handsome: all the way from the cocktail bar to the marble bathrooms, we find the luxurious Bisha Hotel in Toronto tops our list for a one-night affair.
