Third-wave coffee is crashing cocktail hour. From meticulously brewed beans to inventive espresso libations, Toronto’s coffee scene is stirring up buzz well past sunrise.
Toronto's best ice cream shops are slinging scoops made with real ingredients and served with a side of nostalgia. These are the top spots to try this summer.
From stocking stuffers and thoughtful treats to blow-the-budget items, we've got foodie gift ideas for friends, family, coworkers and the hard-to-buy-for.
Whether you're hoping to pitch that big name director, or rub elbows with your favourite celebs, your best bet is hitting up one of these tried and tested TIFF hotspots...
Toronto’s restaurant recovery is in full swing, but you may not recognize the reboot. We chat to the owners and workers rebuilding the food scene post-pandemic.
From beautiful batched cocktails to elegant sparkling wines and a bottle that can pair with every course, these serves will save your dinner party this holiday season.
From a sultry late-night live music lounge to a limited edition truffle tasting menu, these are the best restaurants and bars around King West to put on your list.
Chapman’s Salty Caramel Crunch ice cream took first place at the International Ice Cream Consortium conference in Florence, Italy. Pick up a tub for holiday hosting duties this December.
Sprawling Asian grocery store Bestco moved into downtown Toronto, and we are obsessed with the offerings, from rare and unique snacks to giant grapes and a hot counter with dim sum.
The largest island in Greece, Crete is also one of the country's largest wine regions with four geographical units crafting a number of wines in various styles and from different grape varieties.
Montreal's top restaurateur and chef Stefano Faita is helping home cooks level up their everyday meals with premium pasta sauces. Try them in these delicious recipes tonight.
Ontario cider is as diverse as the province’s many makers. We have the perfect climate for just the right kinds of apples — and these cider houses are leading the way.
From tech shakeups to new ways of thinking about food, these innovators are changing the game with things that have never been seen before — taking our industry to a new level and putting our city on the map.
Introducing the inaugural foodism ICON Awards. Each year, we’ll unveil the 10 hospitality superstars who continue to inspire us. Here are the 2024 winners.
Explore 7,000 years of history by taking a bite out of Malta – a stunning island in the middle of the Mediterranean Sea with an exciting food scene that should be on the top of your bucket list.
We've taste tested the best burgers in Toronto, from crispy smash burgers to thick, juicy patties loaded with toppings, and these are the best of the best.
Twenty-five years, one devastating fire, countless orders of General Tao Chicken — Hong Shing owner Colin Li tells us all about this epochal Toronto restaurant.
Still Single follows chef Masaki Saito for two years, diving deep into his life, from the triumphs to the challenges. It premieres at TIFF on Friday, September 5.
For the first time ever, St. Lawrence Market is opening its doors to customers on Sundays — and extending its hours. These are the vendors you have to visit.
For the finale of In the Kitchen with Foodism: Back to Basics, Sloane Fine Tea Merchants founder and sommelier Hoda Paripoush shares her tips for how to brew the perfect cuppa.
Portugal is home to some of the world's best and brightest wines that won't break the bank. From funky sparkling whites to unrivalled reds, taste the unexpected.
We're proud to be the media partner of Second Harvest's The Rescue Party to tackle food waste, with delicious drinks and bites, plus a Sam Roberts performance.
Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.
Curated by eighth generation distiller Johnny Neill, Whitley Neill's range of traditional English gins are all about exploration — try them in these delicious cocktails.
One of the city's best brunch spots, Maha's brings a true taste of modern Egyptian food to Toronto. We chat with chef Monika Wahba to find out what makes the menu so special.
We find out why everyone is obsessed with bubble tea right now, discover how to order the perfect drink and unpack Chatime's menu with the co-founder and CEO Kenton Chan.
Satiate your spring cravings at these brand new Toronto restaurants. From Middle Eastern bowls and smash burgers to seafood towers, there's a range of wildly different price points.
Offworld bar on Queen West carts out tasty snacks, over-the-top tipples and has excellent vegan options. Stop by for a casual visit or a sci-fi event and get lost amongst the stars.
