We speak to the key players at Ontario distilleries to find out how they're shaping the local spirits industry and what's keeping them from their full potential.
This season, create a truly memorable experience with friends and family by bringing the tantalizing and sophisticated flavours of versatile Ontario veal to the table.
We shadow Stephanie Duong, pastry chef and co-owner at Corktown's Roselle Desserts, to find out what goes into the making and baking at one of Toronto's most-loved spots for confections.
Explore 7,000 years of history by taking a bite out of Malta – a stunning island in the middle of the Mediterranean Sea with an exciting food scene that should be on the top of your bucket list.
We've taste tested the best burgers in Toronto, from crispy smash burgers to thick, juicy patties loaded with toppings, and these are the best of the best.
From the great sandwich boom of 2025 to a new era of nostalgia, we delve into the food and drink trends we believe will be big this year — and which ones should get the boot in 2026.
For the first time ever, St. Lawrence Market is opening its doors to customers on Sundays — and extending its hours. These are the vendors you have to visit.
Jason Lee had big shoes to fill when he took over Korean Village Restaurant after his mother’s passing. From the menu and the busy dining room, it’s clear he’s done her proud.
Truth and reconciliation is meaningless without action. Visit these authentic Indigenous food experiences and restaurants to eat, learn and support Indigenous chefs and makers.
Adventure doesn’t have to mean high-octane activities. Find your spark in St. Kitts with an unscripted experience taken at your own pace — whether it’s diving, fine dining or deeply disconnecting.
The popular U.S. burger brand has finally touched down in T.O. But does Shake Shack Toronto’s famous Angus beef patties and handmade milkshakes live up to the hype? We test it out.
We’re turning 10! For the last decade, Torontonians have turned to us for recos, inspo and inside stories from the city’s world-famous food and drink scene. We look back at the core memories and milestones.
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
'Tis the season to reflect on our favourite sippers of the year. Presenting: The holiday wine that ought to be on your Christmas list (and in your cellar).
Satiate your spring cravings at these brand new Toronto restaurants. From Middle Eastern bowls and smash burgers to seafood towers, there's a range of wildly different price points.
Québec is an epicurean wonderland. Follow a self-guided gourmet route to meet producers making world-class bites and sips, then sample the fresh bounty of the province's lush food culture.
Enter for a chance to win prizes and support local restaurants and Canadian beef. Simply nominate your favourite restaurant's best beef dish via The Canadian Beef Information Restaurant Gateway.
The new brasserie menu at Cluny Bistro & Boulangerie offers light French bites all afternoon on weekdays and into the evening, Mondays to Wednesdays. Plus, you can time it with happy hour.
Cozy up with delicious soul-warming bites and sumptuous sips at the best new Toronto restaurants this fall, from loaded smash burger spots to speakeasy cocktail bars.
Now with a refreshed look that nods to its intricate crafting process, Glendalough Double Barrel whiskey is delicious in a cocktail — or, on its own — this St. Paddy's Day.
From juicy, flavourful adobo to magnificent kamayan feasts eaten with the hands, these Filipino restaurants in Toronto serve mouthwatering classics and more.
Back to school vibes hitting you hard? We've got you covered. Whether you're dying to become a sushi master or just curious about how to pair wine with barbecue, Toronto has a cooking class to suit.
Ontario wine earns plenty of awards and accolades on the world stage, so why aren't we drinking it? We unveil the challenges faced by Ontario's wine regions, from perception to diversity.
More than just a grocery store, Farm Boy is a fresh-market experience brimming with the best of the season, from locally sourced produce to made-from-scratch favourites.
From Eataly's new dried pasta line to a bone broth instant coffee, these are our favourite grocery store finds from the year. Stock up ahead of the holidays or plan healthy habits for the new year.
It's cold outside, but the best new Toronto restaurant openings are heating things up this winter. From Indo-British flavours and a vinyl room to a Guy Fieri fave, these spots are worth putting pants on for.
A motley crew of foodies and home chefs meet at Anna Tasca Lanza Cooking School, one of Sicily’s most prestigious cooking schools, to get a taste of excellence from the masters.
If you've got a thirst for spice, you're in luck: some of the city's coolest bars are turning up the heat with chili-infused cocktails. It's getting hot in here...
When did everyone become so obsessed with pickles? Is it a culinary revolution, or a flash-in-the-pan? From cornichons in cocktails to dill in doughnuts, it seems like everyone is gaga for gherkins right now.
Peter Sanagan, owner of Sanagan's Meat Locker, reminds us to appreciate that some of the best, most flavourful meat in the world is produced right in our province.
Give your shaker the night off with one of these premade bottled cocktails from some of Toronto's best bars — and loads are available for delivery, too.
Violife Creamy Block is the first dairy-free cream cheese block to be sold in Canada. Its breakthrough formula means indulging in your favourite recipes, without sacrificing structure or flavour.
