Toronto is known for its diverse cuisine, but its locales aren’t always so far-reaching. We round up our favourite accessible restaurants in Toronto for barrier-free dining.
The pandemic didn't stop these spots from bravely opening their doors (virtual or otherwise). Serving everything from tacos to tartare, here are the best new restaurants in Toronto.
Toronto's Italian restaurants span the entire spectrum, from casual red sauce joints dishing spaghetti and meatballs to high end eateries with impeccable cocktails and wine. Add these to your list ASAP.
Slinging cold-pressed, nutrient-packed juices, these Toronto bars provide one of the most delicious ways to get your greens. Go on, drink up...
Forget waiting for a special occasion to pop the bubbly – FIOL Prosecco is an affordable fizz that you can enjoy any time, anywhere.
High atop the W Toronto hotel in Yorkville, Skylight is a lush and spacious escape shrouded in greenery and allure. Snack on Mediterranean plates paired with craft cocktails in the restaurant or on the rooftop patio.
Sister spot to Ardo restaurant, Bar Ardo is a Sicilian-inspired cocktail bar on King Street East with an entire drink menu that's a nod to the owners’ Southern Italian roots.
Melitta – innovators of the pour-over method and the #1 coffee filter in the world – are in pursuit of a richer, smoother and better-tasting cup of java.
If you love the vibes at Dundas West's Patois, you'll really love heading upstairs to Bar Mignonette, the new go-to spot for seafood and wine in Bellwoods.
From vintage wines worthy of aging and single malt Canadian whiskies to pure vodkas and fresh non-alc choices, there's something for everyone to sip on this list of foodism's best bottles from 2025.
Few things are as comforting as a steaming bowl of soup — especially when it's homemade. Follow these delicious, easy soup recipes for a cozy meal that will melt your troubles away.
We take a trip to the Mediterranean with these three Greek cocktails from Ossington restaurant Bar Koukla. Here are the recipes.
There's nothing better than a fresh, cheese-still-bubbling pizza. We've tracked down the city's top slices and found the absolute best pizza in Toronto.
From what soju actually is to how to drink it, here's what you need to know about South Korea's national drink. And no, it's not the same as sake.
Yannick Bigourdan grew up in the hospitality business, and you can feel and taste the decades of experience at The Carbon Bar, his Queen Street staple.
We put together a food lover's guide to navigating Ontario's music festival circuit this season
Tequila and mezcal aren’t just for shooting. Owen Walker, owner of El Rey Mezcal Bar, distills us with his love for the agave-based Mexican spirits.
If you haven't tried the 25 best restaurants in Toronto, then you're sorely missing out — and if you haven't heard of them, we're here to help. Add the best Toronto restaurants to your hit list ASAP.
Violife Creamy Block is the first dairy-free cream cheese block to be sold in Canada. Its breakthrough formula means indulging in your favourite recipes, without sacrificing structure or flavour.
Matcha is having a moment, but do you really need to start drinking it? We unpack the health benefits, and find the best matcha cafés, drinks and treats in Toronto to try.
The city is seeing a boom in tasty morning sammies. From house-made hot sauce to fresh biscuits and more melted cheese than we could ever ask for, these breakfast sandwiches are sure to start your morning right.
Excellent plant-based cooking isn't difficult to find. We've rounded up Toronto's best vegan restaurants with forward-thinking flavours, and mock meat so good, you'll have to double-check that they're vegan.
Whether you prefer picking up a loose leaf blend to take home or sipping a cup in a cool café, we’ve got you covered with our picks for the top spots for tea lovers.
Gift these bottles of wine and spirits to the hard-to-buy-for on your list, or delight your host when you arrive at that dinner party. Or gift them to yourself — we won't tell.
For the third year in a row, we’re toasting to the American whiskey with events dedicated to bourbon at Toronto bars and restaurants from June 15–25.
We want to know more about you, our lovely readers. Answer this short survey, and you'll be entered to win a $300 gift card to ONE Restaurant.
When Lambo's Deli opened next to Trinity Bellwoods Park during the pandemic, the city went wild for Italian deli sammies. Now, they're headed east to continue their sandwich empire in Leslieville.
For the owners of Toronto’s Palestinian restaurants, their menus share a deeper purpose: to preserve their unique culture through food.
Get your tickets to i4C's three-day celebration of world-class cool Chardonnays in Niagara.
From the team behind Mrs. Robinson, the new Rhapsody on Ossington Avenue serves slow-sipping cocktails that are named after the best hip-hop and R&B songs, and pair well with good vibes.
A Park Hyatt institution, Writers Room Bar recently reopened after an extensive renovation. Every cocktail on the menu tells a story — and we've got the recipes.
Head to Eataly this season for gifts for your Nice List plus dining destinations aplenty to put you in the festive mood.
We consult pitmasters, butchers and chefs from across the city for the ultimate guide to barbecuing in Toronto
We're proud to be the official media partner of the Unblock unConference, an engaging, educational event aimed at advancing diversity, inclusion and equity in Canada's hospitality industry.
Zirkova Unity turns collective grief into a collaborative effort to bring Ukrainian craft vodka traditions to Canadian shores.
Is it best in the west? Or is the east where it's at? We've narrowed down the best places to eat and drink on either side of Yonge Street, and now it's up to you to vote — who does it best, east or west?
Pizzeria No.900's chef Mirko D’Agata just took home the top prize at the 2025 International Pizza Expo with his marinara pizza. Try out his pizza dough recipe for yourself.
Be among the first to try these brand new bars and restaurants in Toronto, from a stock exchange themed bar with live tickers to a late 1800s Parisian apothecary.
Baijiu is immensely popular in China — so much so, that it's the most-consumed spirit in the world. Now, the uniquely flavoured beverage is taking over Toronto.
Highland Park premium single malt Scotch whisky is crafted to reveal a uniquely complex balance of flavours.
Heat things up with authentic "extreme Thai spicy" cuisine including vegan and vegetarian options at the best Thai restaurants in Toronto. Don't worry — they have mild dishes for Canadians, too.
Gimmicky or dang-right good? We untangle the lore and the allure of ranch water, this summer's hottest not-so-new cocktail in a can.
We chat with Juno-award-winning singer-songwriter Serena Ryder to learn about her partnership with Libra non-alcoholic craft beer, her favourite spots to grab a bite in Toronto and her new single.
We chat with Nicholas Gizuk, winemaker at Inniskillin Niagara, to find out how Canadian icewine is made, how to pair it and more.
With moxy, artistry and determination, Alo’s sister restaurant Aloette is able to keep offering beloved items to diners — along with fresh, experimental creations.