When Lambo's Deli opened next to Trinity Bellwoods Park during the pandemic, the city went wild for Italian deli sammies. Now, they're headed east to continue their sandwich empire in Leslieville.
Introducing the inaugural foodism ICON Awards. Each year, we’ll unveil the 10 hospitality superstars who continue to inspire us. Here are the 2024 winners.
From the team behind Mrs. Robinson, the new Rhapsody on Ossington Avenue serves slow-sipping cocktails that are named after the best hip-hop and R&B songs, and pair well with good vibes.
We're proud to be the official media partner of the Unblock unConference, an engaging, educational event aimed at advancing diversity, inclusion and equity in Canada's hospitality industry.
From stocking stuffers and thoughtful treats to blow-the-budget items, we've got foodie gift ideas for friends, family, coworkers and the hard-to-buy-for.
Italy’s back on the menu in a big way, finding inspiration from the Philippines to the Hollywood Hills. Here are Toronto's best new Italian restaurants.
Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.
Montreal's top restaurateur and chef Stefano Faita is helping home cooks level up their everyday meals with premium pasta sauces. Try them in these delicious recipes tonight.
Third-wave coffee is crashing cocktail hour. From meticulously brewed beans to inventive espresso libations, Toronto’s coffee scene is stirring up buzz well past sunrise.
We find out why everyone is obsessed with bubble tea right now, discover how to order the perfect drink and unpack Chatime's menu with the co-founder and CEO Kenton Chan.
Behind every gilded bottle of Bottega Gold lies a sparkling wine shaped by family passion, care and a commitment to quality, sustainability and innovation.
Still Single follows chef Masaki Saito for two years, diving deep into his life, from the triumphs to the challenges. It premieres at TIFF on Friday, September 5.
Toronto's best ice cream shops are slinging scoops made with real ingredients and served with a side of nostalgia. These are the top spots to try this summer.
From classic dishes like peking duck to hangover-curing dim sum and innovative takes on family traditions, this is where to get the best Chinese food in Toronto.
These daring pairings push the boundaries of traditional wine and food combinations, encouraging experimentation and discovery. Try them out to elevate your dining experience tenfold.
From tech shakeups to new ways of thinking about food, these innovators are changing the game with things that have never been seen before — taking our industry to a new level and putting our city on the map.
At Olivia's Garden, a café and florist at Harbord and Crawford, flowers are more than just a feast for the eyes — they're a delight for the tastebuds, too.
Curated by eighth generation distiller Johnny Neill, Whitley Neill's range of traditional English gins are all about exploration — try them in these delicious cocktails.
From drool-worthy street food to deliciously decadent tasting menus, this city is an epicurean epicentre. Here are the best restaurants Toronto has to offer.
The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.
One of the city's best brunch spots, Maha's brings a true taste of modern Egyptian food to Toronto. We chat with chef Monika Wahba to find out what makes the menu so special.
Portugal is home to some of the world's best and brightest wines that won't break the bank. From funky sparkling whites to unrivalled reds, taste the unexpected.
From beautiful batched cocktails to elegant sparkling wines and a bottle that can pair with every course, these serves will save your dinner party this holiday season.
Whether you're hoping to pitch that big name director, or rub elbows with your favourite celebs, your best bet is hitting up one of these tried and tested TIFF hotspots...
Offworld bar on Queen West carts out tasty snacks, over-the-top tipples and has excellent vegan options. Stop by for a casual visit or a sci-fi event and get lost amongst the stars.
For the finale of In the Kitchen with Foodism: Back to Basics, Sloane Fine Tea Merchants founder and sommelier Hoda Paripoush shares her tips for how to brew the perfect cuppa.
Toronto's most romantic restaurants and bars turn on the charm for any kind of date, whether it's the first or the hundredth, from cozy wine bars to elegant seafood spots.
This list of gifts checks all the boxes: quality wines for pairing with the main meal, port and whisky for sipping long into the evening and a cocktail kit to make things easy.
We're proud to be the media partner of Second Harvest's The Rescue Party to tackle food waste, with delicious drinks and bites, plus a Sam Roberts performance.
From hosting Canada’s biggest food and drink trivia night to food tours of Toronto that come to you, Culinary Adventure Co. is pure foodie entertainment.
