The pandemic didn't stop these spots from bravely opening their doors (virtual or otherwise). Serving everything from tacos to tartare, here are the best new restaurants in Toronto.
Toronto's Italian restaurants span the entire spectrum, from casual red sauce joints dishing spaghetti and meatballs to high end eateries with impeccable cocktails and wine. Add these to your list ASAP.
We chat with Ryan Lister, executive chef at The Dorset, to find out how his hometown inspired the menu at the coastal English restaurant and where he likes to eat when he's off the clock.
Forget waiting for a special occasion to pop the bubbly – FIOL Prosecco is an affordable fizz that you can enjoy any time, anywhere.
High atop the W Toronto hotel in Yorkville, Skylight is a lush and spacious escape shrouded in greenery and allure. Snack on Mediterranean plates paired with craft cocktails in the restaurant or on the rooftop patio.
Sister spot to Ardo restaurant, Bar Ardo is a Sicilian-inspired cocktail bar on King Street East with an entire drink menu that's a nod to the owners’ Southern Italian roots.
The Audacity of Thomas G. Bright wines pay homage to a man who has been defying the vine odds for centuries.
Few things are as comforting as a steaming bowl of soup — especially when it's homemade. Follow these delicious, easy soup recipes for a cozy meal that will melt your troubles away.
Four years ago, former co-workers vowed to revive a beloved speakeasy. Now, their dream has come true. Welcome to Suite 115 on College Street.
We take a trip to the Mediterranean with these three Greek cocktails from Ossington restaurant Bar Koukla. Here are the recipes.
There's nothing better than a fresh, cheese-still-bubbling pizza. We've tracked down the city's top slices and found the absolute best pizza in Toronto.
We put together a food lover's guide to navigating Ontario's music festival circuit this season
If you haven't tried the 25 best restaurants in Toronto, then you're sorely missing out — and if you haven't heard of them, we're here to help. Add the best Toronto restaurants to your hit list ASAP.
The city is seeing a boom in tasty morning sammies. From house-made hot sauce to fresh biscuits and more melted cheese than we could ever ask for, these breakfast sandwiches are sure to start your morning right.
Burrata isn't the easiest ingredient to find in Toronto, but it's well worth the hunt. Luckily, you don't have to do the leg work...
Excellent plant-based cooking isn't difficult to find. We've rounded up Toronto's best vegan restaurants with forward-thinking flavours, and mock meat so good, you'll have to double-check that they're vegan.
Whether you prefer picking up a loose leaf blend to take home or sipping a cup in a cool café, we’ve got you covered with our picks for the top spots for tea lovers.
From vintage wines worthy of aging and single malt Canadian whiskies to pure vodkas and fresh non-alc choices, there's something for everyone to sip on this list of foodism's best bottles from 2025.
Heat things up with authentic "extreme Thai spicy" cuisine including vegan and vegetarian options at the best Thai restaurants in Toronto. Don't worry — they have mild dishes for Canadians, too.
We chat with Juno-award-winning singer-songwriter Serena Ryder to learn about her partnership with Libra non-alcoholic craft beer, her favourite spots to grab a bite in Toronto and her new single.
Don't wait for a special occasion to pop a bottle. Celebrate the festive season – and every day – with S. Pellegrino.
We want to know more about you, our lovely readers. Answer this short survey, and you'll be entered to win a $300 gift card to ONE Restaurant.
When Lambo's Deli opened next to Trinity Bellwoods Park during the pandemic, the city went wild for Italian deli sammies. Now, they're headed east to continue their sandwich empire in Leslieville.
For the owners of Toronto’s Palestinian restaurants, their menus share a deeper purpose: to preserve their unique culture through food.
Matcha is having a moment, but do you really need to start drinking it? We unpack the health benefits, and find the best matcha cafés, drinks and treats in Toronto to try.
Get your tickets to i4C's three-day celebration of world-class cool Chardonnays in Niagara.
From the team behind Mrs. Robinson, the new Rhapsody on Ossington Avenue serves slow-sipping cocktails that are named after the best hip-hop and R&B songs, and pair well with good vibes.
We consult pitmasters, butchers and chefs from across the city for the ultimate guide to barbecuing in Toronto
A Park Hyatt institution, Writers Room Bar recently reopened after an extensive renovation. Every cocktail on the menu tells a story — and we've got the recipes.
Head to Eataly this season for gifts for your Nice List plus dining destinations aplenty to put you in the festive mood.
We're proud to be the official media partner of the Unblock unConference, an engaging, educational event aimed at advancing diversity, inclusion and equity in Canada's hospitality industry.
Zirkova Unity turns collective grief into a collaborative effort to bring Ukrainian craft vodka traditions to Canadian shores.
Pizzeria No.900's chef Mirko D’Agata just took home the top prize at the 2025 International Pizza Expo with his marinara pizza. Try out his pizza dough recipe for yourself.
As bourbon and Tennessee whisky disappear from Ontario shelves, our homegrown Canadian whisky distillers are ready to win you over.
Be among the first to try these brand new bars and restaurants in Toronto, from a stock exchange themed bar with live tickers to a late 1800s Parisian apothecary.
During the season of giving, show them you care with these foodie Christmas gift ideas big and small, from deliciously decadent to cute and quirky.
Gift these bottles of wine and spirits to the hard-to-buy-for on your list, or delight your host when you arrive at that dinner party. Or gift them to yourself — we won't tell.
There's never been a better time to support local makers — and that includes Ontario VQA wines. Look for the VQA symbol to find wines that are 100 per cent Ontario grown and crafted.
Emily Lycopolus breaks down a much-used kitchen staple: olive oil. From reading labels to pairing with food and storing, here's what you need to know.
Third-wave coffee is crashing cocktail hour. From meticulously brewed beans to inventive espresso libations, Toronto’s coffee scene is stirring up buzz well past sunrise.
With moxy, artistry and determination, Alo’s sister restaurant Aloette is able to keep offering beloved items to diners — along with fresh, experimental creations.
Take a trip to greener pastures with the EU Free Grazing Dairy project, which brings high-quality, grass-fed Azorean cheese to Canadian cuisine.
Toronto's best ice cream shops are slinging scoops made with real ingredients and served with a side of nostalgia. These are the top spots to try this summer.
Behind every gilded bottle of Bottega Gold lies a sparkling wine shaped by family passion, care and a commitment to quality, sustainability and innovation.
Bring the sparkle to your holiday dinner party with these awesome appetizer recipes paired with Mionetto Prosecco.