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Author

Meredith Hardie

Staff Writer

Lover of smash burgers and dirty martinis — not at the same time, but also not opposed to the idea. Meredith started at Elle Canada as an editorial intern but prefers food over fashion. And although she is dairy-free (not by choice), she will never, ever order the fruit sorbet for dessert.

Guides

Top Six in the 6: Healthy Bowls

Forget salad, the grain bowl is a one-dish meal that’s as satiating as it is healthy. With filling grains, delicious dressings, plus veggies and seeds that add just the right amount of crunch, the colourful bowls served up at these restaurants are overflowing with interesting flavours and textures.

Published: Tuesday 10th January 2017

Bars & Restaurants

These are the must-try restaurants for Summerlicious Toronto 2025

Summerlicious Toronto is back for 2025 with over 220 restaurants offering prix-fixe menus from July 4 to 20. To help you decide where to eat, these are the best Summerlicious restaurants.

Published: Monday 23rd June 2025

Non-alcoholic

How to make bubble tea at home with tapioca pearls from Maeli Market

Make your own bubble tea at home with this recipe from Maeli Market in Toronto, where you can find a large selection of milk teas, tapioca pearls and more Taiwanese treats and ingredients.

Published: Friday 9th February 2024

Sides

4 fresh recipes from Mandy's Salads to bring on spring

Forget sad salads. The humble bowl of leafy greens gets a serious glow-up, courtesy of More Mandy's, a cookbook inspired by the cult salad restaurant Mandy's Salads. Try the recipes tonight.

Published: Wednesday 15th March 2023

17 Christmas cocktails and winter warmers to mix up this holiday

Jolly up your cup with these delicious Christmas cocktails and festive mocktails that are sure to make spirits bright, whether you're serving them to guests or just cozying up at home.

Published: Friday 12th December 2025

Bars & Restaurants

Toronto Cocktail Festival is taking over the city from October 22–26

From neighbourhood crawls to chef-driven brunches, the Toronto Cocktail Festival brings together bartenders and spirits brands to shine a light on the creativity behind the cocktails Toronto is becoming famous for.

Published: Wednesday 8th October 2025

Bars & Restaurants

We visit the urban farm that's powering a Michelin-starred kitchen

This fall, I explored the seasonality of Michelin-starred Don Alfonso from start to finish, with a visit to its urban farm ahead of a sensational meal cooked by executive chef Davide Ciavattella.

Published: Monday 10th November 2025

Author

Seb Canape

Contributing Writer

Our resident Brit abroad, Seb was a part of the launch of Foodism UK back in 2013. After eating (and drinking) his way through as many restaurants in London as humanly possible, he felt it was time to experience a new part of the world, and he chose Canada. Good on him eh? Among sampling the many varieties of poutine available, Seb enjoys nothing more than getting out in the sun at music festivals, hunting for the elusive white squirrel at Trinity Bellwoods park and embracing everything TO has to offer... except maybe winter, ain't nobody got time for that.

Guides

How to celebrate Mother's Day in quarantine

This year we may not be able to cash in some quality time with our moms or mother figures, but that doesn’t mean the special day should come and go without any fanfare. Here’s how to make a little Mother's Day magic while still social distancing.

Published: Tuesday 28th April 2020

Chefs

Inside the world’s toughest culinary showdown: The S. Pellegrino Young Chef Competition

We head to Milan to follow Canadian finalist and chef Victoria Rinsma in a high-stakes battle as she competes with her dish, “Across the Sea and Home Again,” before a grand jury of esteemed international chefs.

Published: Thursday 18th December 2025

Author

Taylor Newlands

Digital Editor

When she's not creating and overseeing digital content for foodism, you can find Taylor sippin' on a sweet and delicious cocktail or slurpin' up some noodles (ramen, japchae, spaghettini — you name it). From oysters and nigiri to tartare, she loves anything raw. And her favourite pastime is tucking into a fried chicken sandwich and a glass of wine mid-bubble bath. She likes to eat; you get it.