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Top Six in The 6: November fests and expos to eat your way through

There’s no shortage of events this month to eat and drink up. Here are our picks for November’s fests and expos not to miss

We share four recipes from our sustainable Vodkow cocktail contest finalists

Anti-waste bartender Kelsey Ramage challenged Toronto to create a sustainable vodka cocktail using the carbon-neutral Vodkow. Here are the top four recipes.

Top Six in The 6: St Patrick’s Day Brewpub Bashes

Beer is a given for St. Patrick's Day festivities. So if you're searching for a place to celebrate, head straight to the source with these parties thrown at brewpubs across town.

Top Six in 6: December’s Top Wallet-Friendly Events for Foodies

We know, December is kind of an expensive month. To give your wallet a break, we’ve rounded up the best food events this month with cheap (or free!) admission.

We live for olives

When it comes to versatility, health benefits and taste, olives from Spain emerge as Canada’s top pick.

The best Toronto Islands restaurants (including the hidden gems)

On a day trip to the Toronto Islands, you don't need to pack a lunch. There's plenty of tasty Toronto Islands restaurants to grab a bite on a patio — if you know where to look.

Top Six in the 6: Healthy Bowls

Forget salad, the grain bowl is a one-dish meal that’s as satiating as it is healthy. With filling grains, delicious dressings, plus veggies and seeds that add just the right amount of crunch, the colourful bowls served up at these restaurants are overflowing with interesting flavours and textures.

Top Six in the 6: Brewpubs

In the past five years, Toronto's craft beer scene has skyrocketed. Here are some of the city's most exciting, boundary-pushing brewpubs.

How to grow your own ingredients at home

Eating thoughtfully includes getting your hands dirty and we've got a plot for your indoor garden. Start your agricultural adventure with these easy options that will add a splash of homegrown to your diet.

4 gorgeous summer recipes to serve for dinner at your next garden party

Serve these gorgeous, edible flower-adorned summer recipes for dinner at your next outdoor gathering and achieve the perfect fairytale garden party aesthetic.

5 dog-friendly patios that roll out the red carpet for pampered pooches

These dog-friendly patios aren't just tolerant of pooches — they provide a full service for your fur babies. Too right.

Freixenet Cava, a sparkling wine for every occasion

Big or small, all of life's special moments deserve to be celebrated. Pop open a bottle of Spain's impeccable Freixenet sparkling wine and celebrate la vida.

Glendalough is the natural beauty of Ireland in a glass

In a gorgeous dining room with a view, Don Alfonso 1890 serves a Toronto tasting menu where every bite is bliss, the wine pairings are exceptional and you actually leave full (and a little drunk).

Recipe for Change: A food event you don't want to miss

FoodShare's annual fundraiser is back on February 28. Dine, drink and dance the night away, all for a good cause.

5 Canadian outdoor dining experiences that will take your breath away

We travel coast to coast in search of Canada’s tastiest outdoor dining events to experience this summer and beyond, from charming farm dinners to feasting on the ocean floor.

How to make bubble tea at home with tapioca pearls from Maeli Market

Make your own bubble tea at home with this recipe from Maeli Market in Toronto, where you can find a large selection of milk teas, tapioca pearls and more Taiwanese treats and ingredients.

4 fresh recipes from Mandy's Salads to bring on spring

Forget sad salads. The humble bowl of leafy greens gets a serious glow-up, courtesy of More Mandy's, a cookbook inspired by the cult salad restaurant Mandy's Salads. Try the recipes tonight.

Top Six in the 6: six pumpkin dishes to enjoy this month

Pumpkins and their cousins squashes are super-seasonal right now, which means that you should seek them out throughout winter. Here are our top dishes

Announcing the winners of the 2025 foodism ICON Awards

The foodism ICON Awards are back to honour the best of the industry. From hometown heroes to world-class tastemakers, this year’s winners are feeding Toronto’s insatiable appetite.

This will take your lunch hour to the next level

Every Thursday and Friday, a DJ will be cranking out beats in the Union Food Court to take your lunch hour from lame to lit.

Top Six in The 6: Off-the-Cuff New Year's Eves

Still no plans for New Year’s Eve? Forget the hoards of crowds and black-tie affairs. The best New Year’s Eves happen off-the-cuff. Here are a few ideas to try in the city.

17 Christmas cocktails and winter warmers to mix up this holiday

Jolly up your cup with these delicious Christmas cocktails and festive mocktails that are sure to make spirits bright, whether you're serving them to guests or just cozying up at home.

Sweet dreams come true at Cake Boss's Carlo's Bakery

Get in your car or hop on the GO Train and make your way to Carlo's Bakery in Port Credit, stat. Your sweet tooth will thank you.

These are the must-try restaurants for Summerlicious Toronto 2025

Summerlicious Toronto is back for 2025 with over 220 restaurants offering prix-fixe menus from July 4 to 20. To help you decide where to eat, these are the best Summerlicious restaurants.

9 spots frying up the best fish and chips in Toronto

Halibut or haddock? Beer-battered and crunchy or light and crispy? No matter how you like it, these are the top spots serving the best fish and chips in Toronto.

Miracle On Ice: Toronto's best international ice cream

From the Philippines to the West Indies to Italy, Toronto’s international influences and global flair help shape our top-notch ice treats game.

Toronto Cocktail Festival is taking over the city from October 22–26

From neighbourhood crawls to chef-driven brunches, the Toronto Cocktail Festival brings together bartenders and spirits brands to shine a light on the creativity behind the cocktails Toronto is becoming famous for.

De-vine intervention: This new Canadian wine pays tribute to one of Niagara's original grape growers

The Audacity of Thomas G. Bright wines pay homage to a man who has been defying the vine odds for centuries.

We visit the urban farm that's powering a Michelin-starred kitchen

This fall, I explored the seasonality of Michelin-starred Don Alfonso from start to finish, with a visit to its urban farm ahead of a sensational meal cooked by executive chef Davide Ciavattella.

  • Author

Meredith Hardie

Staff Writer

Lover of smash burgers and dirty martinis — not at the same time, but also not opposed to the idea. Meredith started at Elle Canada as an editorial intern but prefers food over fashion. And although she is dairy-free (not by choice), she will never, ever order the fruit sorbet for dessert.

The best non-dairy ice cream and gelato scoops in Toronto

There's only one cure to a Toronto heat dome, and it's ice cream. If you're vegan, lactose intolerant or just prefer to avoid dairy, these delicious scoops will hit the spot.

How to celebrate Mother's Day in quarantine

This year we may not be able to cash in some quality time with our moms or mother figures, but that doesn’t mean the special day should come and go without any fanfare. Here’s how to make a little Mother's Day magic while still social distancing.

Inside the world’s toughest culinary showdown: The S. Pellegrino Young Chef Competition

We head to Milan to follow Canadian finalist and chef Victoria Rinsma in a high-stakes battle as she competes with her dish, “Across the Sea and Home Again,” before a grand jury of esteemed international chefs.

Support Ontario-grown chefs and restaurants this holiday season

Feast On® is a local food certification that helps foodies to identify locally focused restaurants, producers and chefs — and enjoy the best Ontario has to offer.

Creemore Springs is a small-town brewery with a big heart

With their above-and-beyond commitment to sustainability, connection to their town and dedication to the use of natural spring water, Creemore Springs is a gem of Canadian brewing.

A Food Festival to Remember

Sample delicious bites and rub elbows with an unbelievable lineup of top chefs at Taste of Toronto, one of the city’s only fine dining-centric food festivals

Plot to Plate: Q&A with Carl Heinrich on his obsession with vegetable farming

Suresh Doss sits down with acclaimed Toronto chef Carl Heinrich to discuss how working on a rural farm added a veg chapter to his nose-to-tail-cooking.

Our guide to London, Ontario

Don’t write off Ontario’s version of London just yet. Peel back the layers to find a lively city with no shortage of things to see, do, eat and drink.

Make Seedlip's non-alcoholic take on a Tom Collins

Lose the booze, keep the beverage. Try this non-alcoholic take on the classic gin cocktail, made with Seedlip's Garden 108.

Taste the True North: Sip Canadian with wine expert Lauren Power's picks

Wine expert Lauren Power reveals the best Canadian wine to sip this summer that will make you forget all about your go-to American bottles.

Top Six in the 6: six things not to miss in our launch issue

The first print edition of Foodism Toronto hit Toronto streets last week. Not read it yet? Here are six reasons to, and where to pick up a copy...

foodism's 19 best bars in Toronto for 2026

These are the best bars in Toronto that the foodism team goes to for a great time. These drinking dens stand out to us for their atmosphere, creativity and cocktails.

Top Six in the 6: where to eat burrata in Toronto

Burrata isn't the easiest ingredient to find in Toronto, but it's well worth the hunt. Luckily, you don't have to do the leg work...

Late Night Eats to Feel Good About at Food For Action's Nightcap

Indulge in some of the city's best sweet treats and eats at Food For Action's Nightcap – an all-you-can-eat affair in support of Action Against Hunger

Top Six in the 6: Ontario Cideries

Move aside, apple pie. We've found our new favourite way to enjoy the autumn's apple harvest.