Celebrate spooky season with these deliciously blood-curdling Halloween cocktails, whether you're hosting a party or just curling up on the couch with your favourite horror movie.
When it comes to unforgettable dishes, there's no substitute for local milk and dairy — it's irreplaceable in everyday meals. Try it for yourself with this creamy pasta with buttery steak and other recipes from Ontario chef Dwight Smith.
Whether it's a cocktail for one or a bowl for 20, the classic rum punch is perfect for basking in the sunshine or instantly transporting you to tropical climes.
The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
The sun is shining and the vibes are high. Keep the good times rolling with some delicious (and attainable) cocktail recipes from Toronto's best bars and restaurants.
On their own or in a deliciously fizzy cocktail, sparkling wines from leading Canadian brands Jackson-Triggs, Saintly and Sandbanks are easy to enjoy for any occasion, all summer long.
Cyprus's cuisine is rooted in tradition and fresh flavours — which Irene Matys showcases in her new cookbook My Cypriot Table. We share three summery recipes.
Pizzeria No.900's chef Mirko D’Agata just took home the top prize at the 2025 International Pizza Expo with his marinara pizza. Try out his pizza dough recipe for yourself.
Tom Hearn, bar manager at the award-winning Vesper Bar, shares a super simple recipe for the classic vesper cocktail, a sophisticated spin on the martini.
Crafted in Finland from glacial spring water and golden suomi barley under the midnight sun, Finlandia Vodka is a clean, smooth serve that's flawless in these (and any) cocktail recipes.
Celebrating fresh produce at your next dinner party is always a good idea. Three farm-fresh recipes from Lynn Crawford and Lora Kirk's Two Chefs in the Garden will finally make eating veggies fun.
