Local has gotten a lot of love this year, but one Toronto institution has been connecting the city with Ontario’s bounty since long before it was trendy. More than just a place to do your weekend grocery shopping, St. Lawrence Market is a community hub that brings people closer to the food that nourishes them and the amazing local farmers, makers and producers behind it. The market represents the beating heart of the city and has been etched in Toronto’s history for over 200 years.

Now, a bold new chapter begins with the opening of the St. Lawrence Market North building at 92 Front Street East in Old Town Toronto. The stunning new space hosts the Saturday Farmers’ Market, continuing a beloved weekend tradition dating back to 1803. A pillar of Toronto’s local food community, the Saturday Market connects visitors with farmers and producers offering fresh, seasonal and artisanal goods.

People shopping at St. Lawrence Market North

This exciting advancement to the St. Lawrence Market district offers more than just a modern home for the Saturday Farmers’ Market. The bold new space includes flexible public spaces for exhibitions and events, four levels of underground parking, a seniors’ centre, and municipal courtrooms. The new St. Lawrence Market North continues the long legacy of connecting Torontonians and visitors through food, culture and community.

Tomatoes at St. Lawrence Market North

St. Lawrence Market, a Toronto tradition

Since 1803, this historic site has been used as a public market, and for much of the 19th century, it was the only place to buy meat and poultry. The home of Toronto’s original market, it acted as the political, commercial and social centre of the city, drawing in people from all walks of life. While the physical buildings have changed, the tradition of community and connection has continued on through the history of the market — one of the longest-running in North America.

A vendor at St. Lawrence Market North

Now, the shiny new St. Lawrence Market North is maximizing the full potential of the previously underutilized building. The sixth building to operate at this Toronto landmark, St. Lawrence Market North was designed by internationally recognized architecture firm Rogers Stirk Harbour + Partners, in collaboration with Adamson Associates Architects. This beautiful and functional redevelopment improves the utility of the site and contributes to the economic development of the area with a multi-purpose facility that will serve the community, seven days a week.

Outside the new St. Lawrence Market North

Meet the Makers: Now at Home in the New St. Lawrence Market North Building

Good Lot at St. Lawrence Market North

While shopping at the Saturday Farmers’ Market, you can treat yourself to something special from GoodLot Farmstead Brewing Co. Based in Caledon, Ontario, this solar-powered brewery and organic hop farm crafts hyper-local beers and canned spritzes using ingredients grown on their farm and from fellow Ontario farmers. Made with 100 per cent Ontario hops, each brew captures the unique flavour and character of the region.

Eborall Farms at St. Lawrence Market North

Niagara is known for growing an incredibly high percentage of Ontario’s fruit, but you don’t have to make the drive to get your hands on it. Located in Beamsville, Eborall Farms grows apples, plums, apricots, cherries, strawberries, peaches and more. Every Saturday, the family-owned and operated farm brings its haul of exceptionally fresh fruit to sell at the Farmers’ Market in the new building.

 

Don Webb

To the Saturday Market and beyond

Vegetables at the Saturday Farmers’ Market at St. Lawrence Market North
Parking at St. Lawrence Market North
The event space at St. Lawrence Market North
A court at St. Lawrence Market North