Food is about so much more than the finished product on our plates. It’s the culmination of years of grit, determination and, above all, a love of the hospitality industry. To diners, it might just be a bite or a sip, but it’s actually a snapshot of each chef or bartender’s journey.

Now in its second year, the foodism ICON Awards return to celebrate the individuals who have cultivated a world-class dining scene in Toronto and beyond. We’ll once again be awarding winners across 10 categories and shining a light on their incredible achievements.