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Chefs

Shane Harper harvests fennel at RPM: Restaurant Pearl Morissette in his new documentary, "Pirate Produce"

RPM: Restaurant Pearl Morissette's legendary eye-patched gardener gets his own documentary

by Katie Bridges

Premiering at Devour! The Food Film Fest, Pirate Produce follows former pastry chef Shane Harper's journey into the Michelin-starred restaurant's garden.

Parquet chef Nicky Dao poses with a dish on the Harbord Street restaurant's patio

This former pastry chef runs Parquet — here's where he loves to eat out

Women chefs and restaurateurs in Toronto | Jennifer Coburn, owner of Gia and Stefano's Diner

These are the women chefs who inspire Toronto's hospitality heavyweights

Cody Wilkes Simpl Thing | Simpl Things executive chef Cody Wilkes shares his fave places to eat

Cody Wilkes from Simpl Things on his must-try meals around Toronto

S. Pellegrino Young Chef Competition | Victoria Rinsma representing Canada at the competition in Milan

Inside the world’s toughest culinary showdown: The S. Pellegrino Young Chef Competition

Masaki Saito

"I want to retire in seven years," says Masaki Saito in an exclusive interview

We sit down with chef Daniel Boulud | Daniel Boulud poses inside Café Boulud By Four Seasons in Yorkville

Daniel Boulud dishes on Toronto, tradition and his cameo in 'The Bear'

Nigiri at Sushi Masaki Saito

This new TIFF movie is a must-watch for Toronto foodies

Fat Rabbit | Executive chef Zach Smith poses at Fat Rabbit

Where Fat Rabbit's executive chef Zach Smith likes to eat in Niagara

Chef Nuit Regular

Where chef Nuit Regular likes to eat, snack and sing karaoke in Toronto

Where The Dorset's exec chef Ryan Lister eats | The Dorset's exec chef Ryan Lister

A Q&A with Ryan Lister, the executive chef at coastal English spot The Dorset

Watch: A day in the life of Christopher Sealy, Alo's award-winning sommelier