Taylor Newlands is an award-winning writer and editor based in Toronto. Currently, she's the digital editor of foodism and escapism, where she spends most of her time stuffing her face with the latest food and drink trends, and trying out travel and wellness experiences first-hand “for research.”
In her writing, she balances amplifying underrepresented voices and telling untold stories with showcasing the incredible food and drink that make Toronto the best city in the world. Yes, in all her travels, she's never found another city worthy of the same praise. Where else could she tuck into authentic sushi, ramen, dim sum, pasta, tacos, world-class cocktails and local wine, all in the same day?
Recently, she's jumped on the sober-curious bandwagon, exploring non-alc options and mocktails, but her love of wine runs deep, especially for big, bold reds; buttery chardonnays; and, of course, sparkling wine in all its various forms. There's nothing more luxurious than champagne and oysters, baby. As a pescatarian, she leans heavily into seafood- and plant-forward cuisines.
