Lindsay Burgess
Contributing Writer
When Lindsay moved home after five years in the U.K., she found her favourite food and drink mag setting up shop here in Toronto. She takes her coffee black, her music loud, her wines local and her chocolate salted. In her spare time, you'll find her trying to make space for more kitchen gadgets and testing pairings for the perfect boilermaker.
Lindsay Burgess's articles
A crash course in Thanksgiving wine pairings with Angela Aiello
iYellow Wine Club founder and sommelier-in-training Angela Aiello gives us the scoop on perfect pairings for turkey day...
Published: Wednesday 5th October 2016
Lessons in taste from Jennifer Huether, Canada's first female Master Sommelier
We sat down with Jennifer Huether to talk sustainability, California reds and women in the wine industry...
Published: Wednesday 28th September 2016
Restaurant review: Planta
This ain't your typical Kensington Market vegan cafe...
Published: Wednesday 21st September 2016
Restaurant review: Leña
The newest spot in the Oliver and Bonacini empire may be tucked into the corner of Saks Fifth Avenue, but that doesn't mean it's only for ladies who lunch...
Published: Wednesday 7th September 2016
Roll up, roll up: this is food truck life in Toronto
We visited the third annual Toronto Food Truck Festival to get a glimpse into the life of Toronto's favourite vendors
Published: Wednesday 24th August 2016
Flavour of the Week: Macho Radio Bar – NOW CLOSED
A party spot in City Place where everything's made from scratch? Yep, you read that right. Toronto's new Tex Mex hotspot will have you on your feet...
Published: Wednesday 17th August 2016
Restaurant review: Bandit Brewery
This is one bandit you'll be happy to spot in your neighbourhood...
Published: Wednesday 6th July 2016
Chef and Somm: reshaping your outlook on food and wine, one pairing at a time
Eyal Liebman and Rebecca Meir-Liebman are Chef and Somm. You've seen their chocolate dinners. Now how about their private chef service?
Published: Wednesday 8th June 2016
In the backyard with Ted Reader
Crickets, moonshine and fire galore... When the Godfather of the Grill invites you over for lunch, anything goes.
Published: Tuesday 17th May 2016
Restaurant review: BATCH
Get out of town—well, sort of. BATCH by Creemore Springs brings small town charm to the heart of the city.
Published: Wednesday 4th May 2016
Flavour of the Week: Cresta – NOW CLOSED
Not your average wine and pizza night. Cresta is all about the three Cs: cocktails, comfort food and California wines...
Published: Tuesday 12th April 2016
Meet Bompas and Parr, London's jellymongers turned culinary innovators
Ahead of their appearance at the 2016 Terroir Symposium, we sit down with Bompas and Parr to talk breathable cocktails, live octapus tentacles and the emotional side of food