As bourbon and Tennessee whisky disappear from Ontario shelves, our homegrown Canadian whisky distillers are ready to win you over.
Simple celery or a meal's worth of garnishes? We can't tell you how to enjoy the caesar, but we can tell you all about where Canada's national cocktail came from.
As Manhattan passes a bill prohibiting its use, we ask if ethical foie gras exists and meet the chefs striving to make it work.
