Christine Peddie
Contributing Writer
Christine Peddie's articles
The iconic (and infamous) Antler Kitchen & Bar celebrates 10 years
Michael Hunter is no stranger to making headlines in the name of quality meat. These days, it’s the menu he offers at Antler that’s turning heads.
Published: Tuesday 9th June 2026
Why The Carbon Bar is so much more than just a barbecue joint
Yannick Bigourdan grew up in the hospitality business, and you can feel and taste the decades of experience at The Carbon Bar, his Queen Street staple.
Published: Tuesday 7th October 2025
We celebrate three women who are shaping the spirits industry
In the men-dominated world of spirits, these three women distilling dynamos from around the globe share their visions for the future of the industry.
Published: Monday 7th March 2022
The Blue Zone diet: how to eat like you live in a Blue Zone without leaving Toronto
Inhabitants of the world's Blue Zones often live to 100, which is largely down to healthy diet and lifestyle. Here's how to switch up your eating habits at home.