Atyia Police
Contributing Writer
Atyia Police's articles
Q&A with S.Pellegrino’s Young Chef Canada winner Benjamin Mauroy-Langlais
We chat with the win the winner of S.Pellegrino’s Young Chef Competition winner ahead of his participation on the global grand finale in Milan on May 10-11.
Published: Wednesday 11th April 2018
Review: Northern Maverick restaurant, brewery and bottleshop
With an on-site brewery, bottle shop and a cured meat and cheese aging room, Northern Maverick satiates the city's growing appetite for craft beers (and good food)
Published: Wednesday 4th October 2017
Restaurant review: the Anne Boleyn – NOW CLOSED
Parts & Labour duo, Richard Lambert and Jesse Girard, add to their expanding list of spots with a modern spin on the traditional, old-time British pub
Published: Wednesday 6th September 2017
Restaurant review: La Palma
Italian cuisine meets a Venice Beach-inspired vibe at La Palma restaurant in Trinity Bellwoods