Andrea Yu
Contributing Writer
Andrea is a Toronto-based freelance journalist and content writer reporting on food, drink, life and culture. She has an insatiable curiosity for all things food and drink. If you ever find yourself dining with her, be warned that she’ll ask for one bite or sip of whatever you’re having. She has a taste for sour beverages (whether cocktail or ale) and always manages to find room for dessert. When not eating or drinking, you can find Andrea biking around Toronto on her beat-up cruiser (weather permitting) in search of her next forkful.
Andrea Yu's articles
Why baijiu is getting big in Toronto
Baijiu is immensely popular in China — so much so, that it's the most-consumed spirit in the world. Now, the uniquely flavoured beverage is taking over Toronto.
Published: Monday 6th November 2023
How The Drake manages to stay current yet oh-so nostalgic
Chef David Smith rose to the challenge of giving the hotel’s menu a fresh, modern take — while still feeding on the nostalgia of food that’s rooted in Toronto tradition.
Published: Friday 24th March 2023
These Ontario distilleries are shaking things up
We speak to the key players at Ontario distilleries to find out how they're shaping the local spirits industry and what's keeping them from their full potential.
Published: Friday 1st October 2021
Women in Wine: Meet the females transforming Okanagan Valley's wine scene
We discover why the Oliver-Osoyoos wine region in British Columbia’s Okanagan Valley is a forward-thinking locale for women in winemaking.
Published: Thursday 25th February 2021
Diversity in beer: is the Canadian craft industry doing enough to change?
We ask if the Canadian craft beer industry doing enough to address the lack of diversity in its ranks, and find out what you can do to help.
Published: Thursday 25th February 2021
The Kitchen Chronicles: At home with Afrim Pristine
We drop in on Afrim Pristine to see how the maître fromager at Cheese Boutique has made his kitchen the centre of his home.
Published: Tuesday 19th May 2020
The Kitchen Chronicles: At home with Pay Chen
We visit with TV host, producer and food personality Pay Chen to check out how she's decked out her kitchen, from her cookbook collection to beautiful bowls.
Published: Tuesday 5th May 2020
The Kitchen Chronicles: At home with Cory Vitiello
We get an inside peek in the kitchen with Cory Vitiello, his partner Martina Sorbara, better known by her stage name Dragonette, and their son Barlow.
Published: Tuesday 7th April 2020
Review: Reid’s Distillery
We head east to discover how Reid’s Distillery is bringing the small-batch spirit culture to Toronto.
Published: Monday 3rd February 2020
Mind over menu: A look at mental health in the food and beverage industry
Mental health and substance abuse have long been ignored in the hospitality industry. We speak to the chefs and bartenders that are bringing awareness to the issue.
Published: Wednesday 29th January 2020
Restaurant review: Lapinou
Toronto’s love for dining à la française continues with this elegant King West bistro serving updated takes on French classics.
Published: Tuesday 14th January 2020
Top Six in the 6: Meals for sharing
Family-style meals are always merrier. Here are the spots that specialize in letting you dig-in en masse.
Published: Tuesday 17th December 2019
Toronto's top holiday desserts
These Toronto purveyors have what you crave for a delicious cap on your holiday feast.
Published: Wednesday 11th December 2019
Count down the days to Christmas with Drinks by the Dram Advent Calendars
These grown-up gin and whisky advent calendars feature 24 unique boozy treats behind each window.
Published: Tuesday 26th November 2019
Top Six in the 6: Waffles
Fancier than flapjacks, more elegant than eggs, waffles from these leading spots deserve top billing.
Published: Wednesday 13th November 2019
Restaurant review: LOV
King West’s latest eatery serves up plant-based fare in a bright and beautiful environment.
Published: Wednesday 23rd October 2019
What's in Store: Brodflour
We head to Brodflour, a flour miller and bakery, to learn about its grain-to-loaf approach.
Published: Wednesday 9th October 2019
Restaurant review: Bar Piquette
This French bistro on Queen West looks as cute as it sounds, with a cozy interior, an impressive list of hard-to-find wines and small plates perfect for grazing.
Published: Wednesday 18th September 2019
What does the future hold for San Antonio's food scene?
We visit San Antonio, one of the fastest growing cities in the US, to find out how chef-entrepreneurs are replacing the city’s tacos-and-brisket reputation.
Published: Monday 18th March 2019
Land of Fire and Ice: A culinary tour of Iceland
Andrea Yu goes on a culinary exploration of Iceland and eats everything from geyser-baked break to park foraged weeds.