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• Top Six in the 6

Top Six in the 6

Find the best articles about top six in the 6 here

• Pop-ups

Pop-ups

Find the best articles about pop-ups here

• Take me to Niagara

Take me to Niagara

Award-winning wines, impeccable culinary experiences and breathtaking scenery await you in Niagara. It’s where the perfect climate and rich soil meet to form the largest winegrowing region in the Northeastern Seaboard — just over an hour from Toronto. A region all its own, Niagara is ripe with experiences just waiting to be picked. Make Niagara yours.

• Author

Seb Canape

Contributing Writer

Our resident Brit abroad, Seb was a part of the launch of Foodism UK back in 2013. After eating (and drinking) his way through as many restaurants in London as humanly possible, he felt it was time to experience a new part of the world, and he chose Canada. Good on him eh? Among sampling the many varieties of poutine available, Seb enjoys nothing more than getting out in the sun at music festivals, hunting for the elusive white squirrel at Trinity Bellwoods park and embracing everything TO has to offer... except maybe winter, ain't nobody got time for that.

• Author

Eunice Lee

Contributing Writer

• How-to

How-to

• Estrella Damm Culinary Journey

Estrella Damm Culinary Journey

Estrella Damm has always been a proud supporter of great food and restaurants. In these challenging times, the beer of Barcelona is stepping up to the plate once again with a special month-long event that aims to encourage people to support restaurants and bars.The Estrella Damm Culinary Journey is working to encourage Torontonians to support the industry by taking a bite out of the masterpieces this city’s best and brightest chefs are creating – all while dining safely this fall. More than 20 of the city’s top-class restaurants will be working with Estrella Damm to create unmissable, prix-fixe menus and specialty dishes, designed specifically to be paired with Estrella Damm, the beer of Barcelona.Estrella Damm Culinary Journey runs from October 1 to 31, so what are you waiting for? Take a look at who's taking part, what the restaurants are serving up and make your reservation, pronto!

• Author

Andrea Yu

Contributing Writer

Andrea is a Toronto-based freelance journalist and content writer reporting on food, drink, life and culture. She has an insatiable curiosity for all things food and drink. If you ever find yourself dining with her, be warned that she’ll ask for one bite or sip of whatever you’re having. She has a taste for sour beverages (whether cocktail or ale) and always manages to find room for dessert. When not eating or drinking, you can find Andrea biking around Toronto on her beat-up cruiser (weather permitting) in search of her next forkful.

• Industry Recovery

Industry Recovery

In our new Industry Recovery Series, in association with George Brown College, we talk to hospitality industry experts to find out how they toughed out the pandemic, the challenges they're facing now and how they're rebuilding the industry. These are their stories. 

• Author

Michael Di Caro

Contributing Writer

• Farm-to-table

Farm-to-table

• Best of Toronto

Best of Toronto

We scour the city for the best of the best: the best bars, restaurants and date spots so you can make the most of your next night out.

• The Feed

The Feed

Looking for your next night out? Our curated list of Toronto’s best restaurants, bars and hotels is searchable by neighbourhood, cuisine or budget, and connects you with our trusted recommendations.

• Author

Sydney Van Der Velde

Contributing Writer

• Chef's Best

Chef's Best

We get the inside scoop on the best budget bites, the coolest bars and more from the top culinary talent in Toronto and beyond.

• Author

Mike Gibson

Editor, Foodism UK

Mike is editor of Foodism's magazine in London, England. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.