This season has seen an astonishing number of amazing new Toronto restaurants pop up across town. Here are the bars and bites you need to try this spring.
From a knockout brunch to which bottles to pop, we've got all the best Mother's Day ideas to celebrate the mom or mother figure in your life.
Our country’s sesquicentennial is definitely a cause for celebration. We can’t think of a better way to say cheers to Canada Day than with this lineup of beverages made just for the occasion.
Neighbours – plus their dogs and kids – fill the brewery taprooms east of Yonge. We plan a week of beer tours.
If you're anything like us, you can't wait to get out in the sun as soon as the temperatures start to creep up. Here are our favourite events this month that both get you outside and get you eating.
These little pockets of happiness from all over the world are our favourite culinary ambassadors.
Your plate is your passport right now, so grab a fork and join us as we travel the gastronomic globe with dishes from these Toronto restaurants.
We head to Jalisco in central Mexico to determine the difference between bar-rail tequila and craft offerings.
Sauce has the power to make or break a dish. From chef Michael Angeloni, these delicious and easy sauce recipes will add that made-from-scratch flavour to any meal.
In just two hours, you could be in Buffalo sinking your teeth into a beef on weck sandwich dripping with jus.
We owe a great debt to Toronto's food industry – so we're giving back to those affected by COVID-19 by donating all net profits from our latest issue to food banks and save hospitality initiatives.
Toronto’s top taco spots draw their inspiration from California, Korea and all over Mexico.
There's nothing better for countering summertime sadness than getting outside and enjoying some local food and drink. Here are our favourite festivals in August.
Don't wait for a special occasion – you are the celebration. This summer, raise a glass with Grey Goose and check out our hosting guide for tips on how to live Victoriously.
This summer event is one of the city’s few fine dining-centric food festivals.
Here's how to make a classic negroni with gin, Campari and sweet red vermouth — or reimagine the bitter icon to your liking.
Wine, whether natural or not, is in the limelight right now and these are the best wine bars in Toronto to find it at, along with tasty snack plates.
The Raptors have finally made it to the NBA playoffs — here are our top places to drink and dine while you cheer them on.
The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.
From tacos to gooey grilled cheese and pillowy-soft doughnuts, these indulgent fests put some of our favourite comfort foods front and centre.
These grown-up gin and whisky advent calendars feature 24 unique boozy treats behind each window.
This is the summer when Toronto's food festival circuit peaks. Mark your 2018 calendars with our list of festivals you won't want to miss.
From favourite spots to what to get and how to order, we have a guide to dim sum that will make your next yum cha experience a feast to remember.
We venture slightly out of city limits to Etobicoke’s Cellar Door Restaurant and discover top-notch Italian fare without the usual side of pretension.
Heat things up at home with these blushing pink cocktails and mocktails that are perfect for serving on Valentine's Day, at bachelorette parties or anytime you feel like being pretty in pink.
These innovators are creating coffee that’s no average cup of joe, whether they're designing vivid art in latte foam or perfecting the roasting techniques that make for superior brews.
Glendalough Double Barrel Irish Whiskey is the star of this simple yet delicious tipple. Mix it up for a taste of Ireland's Wicklow mountains on St. Paddy's Day.
We chat to the executive chef at Parkdale neighbourhood haunt Simpl Things to find out where he grabs coffee, late-night bites and the reservation he's dying to make.
Sultry Spanish wines, bite-sized beauties, a really good looking mosaic wall — I will not stop talking about Bar Chica (or that one time I went to Barcelona).
Take your holiday feast up a notch with these sophisticated and delicious duck recipes to start and for the main course, complete with beautiful red wine pairings.
Chef-instructor Keith Hoare discusses how Thistletown Collegiate Institute’s culinary programme is inspiring a new generation.
Union is your one-stop-shop for the holidays. Shop through a wide variety of local and international retailers, then settle in to enjoy their lineup of events and programming.
We set down in the Azores to find out what makes the powerhouse of Portuguese cheese so great.
Anti-waste bartender Kelsey Ramage challenged Toronto to create a sustainable vodka cocktail using the carbon-neutral Vodkow. Here are the top four recipes.
There’s no shortage of events this month to eat and drink up. Here are our picks for November’s fests and expos not to miss
Why just drink a glass of rosé when you can throw back layered rosé cocktails all summer long? Toronto bars and restaurants share their fave sippers.
Our list of the city's best Valentine’s Day menus includes picks for every kind of couple, from traditional and romantic to hip and intimate.
Beer is a given for St. Patrick's Day festivities. So if you're searching for a place to celebrate, head straight to the source with these parties thrown at brewpubs across town.
We know, December is kind of an expensive month. To give your wallet a break, we’ve rounded up the best food events this month with cheap (or free!) admission.
On a day trip to the Toronto Islands, you don't need to pack a lunch. There's plenty of tasty Toronto Islands restaurants to grab a bite on a patio — if you know where to look.
When it comes to versatility, health benefits and taste, olives from Spain emerge as Canada’s top pick.