Nicki Laborie’s evolving menu has kept her a star in the city’s food scene. The Bar Reyna founder doesn’t stay still for long — and her path to the top reflects that.
Now available at the LCBO, this ruby red wine is chock-full of fruit flavours that could only be achieved by the expertise of second-generation farmer, Tom Gore.
SPATULA's easy and delicious meals are perfected by chefs but prepared by you at home in no time. Cooking dinner tonight? No problem.
Champagne might be the classic countdown go-to but we've rounded up some other effervescent options worth celebrating.
Germany might be known for its rieslings — but thanks to a new generation of young winemakers, it's creating waves with a delicious range of wine that's perfect for summer.
Cured meat and cheese are celebration essentials. Afrim Pristine of the Cheese Boutique tells us how to make the ultimate charcuterie board.
The team at Twenty Two Media took some time out to listen, learn and amplify Black voices last week – here's how we intend to support the Black Lives Matter movement.
Dining in might be off the table, but you can still try the best new restaurants in Toronto this winter — even if it's just for delivery or takeout.
From the winemakers behind Jackson-Triggs, this new line of Ontario VQAs isn’t just an excellent pour but it also gives back to the community
These pioneers are shining the spotlight on the state of our food sources and production. Meet Toronto's top food activists and learn how they're making a difference in how we eat.
Hit up these festive fairs and markets this month and find unique gifts for the home chef or dedicated eater in your life (and plenty of bites to nibble on while you’re crossing names off your list).
TIFF is back in town again and so is your chance to rub elbows with your favourite stars. Snagging an invite to an exclusive TIFF party or a table at a swanky hotspot restaurant probably isn’t in the cards for most of us, so we’ve put together a list of some more accessible places where you’ll have a chance of eating and drinking alongside the stars this week.
Meet the brewers who combine expertise and inspiration to bring us some of the city’s finest beers. Here are six of Toronto’s brightest brewers and where to try their creations.
The events calendar might not be as popping as usual, but there are still plenty of things to do in Toronto this November – you just gotta know where to look.
With more than 800 years of winemaking heritage, Spanish vineyard Segura Viudas knows a thing or two about making remarkable cavas — but this is a brand that looks to the future.
These small, independent and local businesses in Toronto have got all your foodie shopping needs covered. Skip the big box stores and buy local this season.
There's nothing like a bit of healthy competition to get creative juices flowing in the kitchen and behind the bar. Here are our favourite food battles and competitions happening around town in November
Few things pair better with dinner than a gorgeous cityscape. Here are our selections for Toronto’s best restaurant views
The Ace Hotel Lobby bar is already a hotspot for bites and sips in a gorgeous industrial-chic space, but you need to make a dedicated trip to try this sandwich pop-up from SeeYouSoon.
Hard seltzers and sodas are light on sugar but full on flavour — with a generous amount of booze. Here are some of the best spiked sparkling waters around.
Stumped on what to serve with dinner? All of these recipes include a suggested wine or drink pairing to make things easy.
Noble Estates wine packs are perfect for everyone on your list and take the fuss out of gifting this season.
We ask if the Canadian craft beer industry doing enough to address the lack of diversity in its ranks, and find out what you can do to help.
From bakeries to butcher shops, we've found the best places in Toronto to get your piece of pie.
Pastry fiends are in for the sweetest of treats at new Queen Street West French bakery Marvelous by Fred.
The founders of The Green Jar tell us how growing up in a low-waste household led them to open their sustainable shop.
The Grape Glass is the wine shop from pioneering duo the Grape Witches. Stop by for a snack, a sip and to learn about natural wine.
Jen Huether, Canada’s first female sommelier, has curated a Canadian collection of organic, sustainable and delectable beverages for Fresh City’s brand new Bottle Shop.
Subway Canada is bringing Caribbean flavours to their new Jerk-Spiced Rice Bowls, inspired by two top Toronto Raptors players. We chat with Scottie Barnes to see what he's cooking up.
Get in the holiday spirit at stackt market, which will transform into a festive foodie spot where you can sip vegan hot chocolate or mulled wine while you shop.
The inevitable summer countdown doesn’t have to start just yet. Here are a few events that’ll boost your spirits right up to the last week of August
Available in 500 ml cartons, these grab and go red and white wines from Woodbridge by Robert Mondavi will bring joy to walks and hangs this summer.
Just because you're self-isolating and practicing physical distancing doesn't mean you should have to forgo your favourite foods. Stay safe inside and let the food (and booze!) come to you with these handy delivery apps.
In a time of uncertainty and physical distance, the internet serves as a place of connection and comfort cooking. Here's a list of foodie Instagram accounts to follow for meals and feels.
Chef Charlotte Langley started Scout Canning to pay homage to high-quality canned fish – and tells us how it can be a sustainable delicacy.
With a rich history and a pioneering spirit, Appleton Estate has earned its place as a world-leading maker of rum. Here's everything you need to know.
Forget cottage country, we're going down to Windsor, Canada's southernmost city, for the ultimate escape. With the country's warmest wine growing region and its very own homeslice, you better bring your appetite.
From brown sugar bubble tea to fruit teas with colourful and chewy tapioca, we round up the best bubble tea in Toronto for all your boba cravings.
We head underground to find the best eats from Toronto’s labyrinthine PATH; from fair trade coffee under the Eaton Centre to Italian cookies at Union.
Celebrating Cinco de Mayo? Tequila is the obvious spirit of choice for this Mexican holiday. But this year, bypass the endless line of shots and class up the occasion with these elevated tequila-based cocktails. We’ve even included the recipes if you’re celebrating ‘en casa’.
This June 14th, we're celebrating the 2nd round of all things bourbon at these awesome Canadian bars and Toronto drinking dens — and shaking up three delish bourbon cocktails.
Tosho Knife Arts don't just sell knives — they work closely with the Japanese artisans who craft hand-forged steel blades and bring them to your kitchen.
Mike is editor of Foodism's magazine in London, England. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
Bored of that same old tired turkey? Wow your dinner guests with these fall-themed appetizers that will bring an Italian flare to the table.
As Manhattan passes a bill prohibiting its use, we ask if ethical foie gras exists and meet the chefs striving to make it work.