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Bar Reyna is back with a new look, but the plates are as iconic as ever

Nicki Laborie’s evolving menu has kept her a star in the city’s food scene. The Bar Reyna founder doesn’t stay still for long — and her path to the top reflects that.

Tom Gore Vineyards Cabernet Sauvignon, your new favourite red

Now available at the LCBO, this ruby red wine is chock-full of fruit flavours that could only be achieved by the expertise of second-generation farmer, Tom Gore.

Get your time back with SPATULA Foods, chef-to-table meals in 10 minutes

SPATULA's easy and delicious meals are perfected by chefs but prepared by you at home in no time. Cooking dinner tonight? No problem.

Top Six in the 6: Bubbly alternatives for New Year's Eve

Champagne might be the classic countdown go-to but we've rounded up some other effervescent options worth celebrating.

Raise a toast to the summer with a glass of German riesling

Germany might be known for its rieslings — but thanks to a new generation of young winemakers, it's creating waves with a delicious range of wine that's perfect for summer.

How to make the perfect charcuterie board with Afrim Pristine

Cured meat and cheese are celebration essentials. Afrim Pristine of the Cheese Boutique tells us how to make the ultimate charcuterie board.

Twenty Two Media's commitment to Black Lives Matter

The team at Twenty Two Media took some time out to listen, learn and amplify Black voices last week – here's how we intend to support the Black Lives Matter movement.

The best new restaurants in Toronto to try this winter

Dining in might be off the table, but you can still try the best new restaurants in Toronto this winter — even if it's just for delivery or takeout.

Drink review: D'Ont Poke the Bear Wines

From the winemakers behind Jackson-Triggs, this new line of Ontario VQAs isn’t just an excellent pour but it also gives back to the community

Top Six in the 6: Local Food Activists

These pioneers are shining the spotlight on the state of our food sources and production. Meet Toronto's top food activists and learn how they're making a difference in how we eat.

Top Six in the 6: Winter Markets for Food-Focused Gifts

Hit up these festive fairs and markets this month and find unique gifts for the home chef or dedicated eater in your life (and plenty of bites to nibble on while you’re crossing names off your list).

Top Six in the 6: Unexpected Locations for TIFF Star-Spotting

TIFF is back in town again and so is your chance to rub elbows with your favourite stars. Snagging an invite to an exclusive TIFF party or a table at a swanky hotspot restaurant probably isn’t in the cards for most of us, so we’ve put together a list of some more accessible places where you’ll have a chance of eating and drinking alongside the stars this week.

Top Six in the 6: Local Brewers

Meet the brewers who combine expertise and inspiration to bring us some of the city’s finest beers. Here are six of Toronto’s brightest brewers and where to try their creations.  

Don't miss: 14 things to do in Toronto this November

The events calendar might not be as popping as usual, but there are still plenty of things to do in Toronto this November – you just gotta know where to look.

Segura Viudas: everything you need to know about the iconic cava house

With more than 800 years of winemaking heritage, Spanish vineyard Segura Viudas knows a thing or two about making remarkable cavas — but this is a brand that looks to the future.

Small, independent and local businesses in Toronto to support right now

These small, independent and local businesses in Toronto have got all your foodie shopping needs covered. Skip the big box stores and buy local this season.

Top Six in the 6: Food Battles and Competitions in November

There's nothing like a bit of healthy competition to get creative juices flowing in the kitchen and behind the bar. Here are our favourite food battles and competitions happening around town in November

Top Six in The 6ix: Restaurant Vistas

Few things pair better with dinner than a gorgeous cityscape. Here are our selections for Toronto’s best restaurant views

This is the best sandwich I've ever had and it's only available until August 24

The Ace Hotel Lobby bar is already a hotspot for bites and sips in a gorgeous industrial-chic space, but you need to make a dedicated trip to try this sandwich pop-up from SeeYouSoon.

Hard seltzers and sodas: the 13 best cans to get you through dry(ish) January

Hard seltzers and sodas are light on sugar but full on flavour — with a generous amount of booze. Here are some of the best spiked sparkling waters around.

Meals with pairings

Stumped on what to serve with dinner? All of these recipes include a suggested wine or drink pairing to make things easy.

Have these wine cases delivered to loved ones (or yourself) this holiday

Noble Estates wine packs are perfect for everyone on your list and take the fuss out of gifting this season.

Diversity in beer: is the Canadian craft industry doing enough to change?

We ask if the Canadian craft beer industry doing enough to address the lack of diversity in its ranks, and find out what you can do to help.

15 of the best places to get pie in Toronto

From bakeries to butcher shops, we've found the best places in Toronto to get your piece of pie.

What to expect at Toronto's new French bakery Marvelous by Fred

Pastry fiends are in for the sweetest of treats at new Queen Street West French bakery Marvelous by Fred.

Fruit

Fresh and sweet, fruit doesn't have to just be enjoyed on its own. Try out these recipes with fruit to sweeten the deal.

What to expect at The Green Jar, Saint Clair St. W.

The founders of The Green Jar tell us how growing up in a low-waste household led them to open their sustainable shop.

What to expect at new-school wine shop Grape Witches, Dundas Street West

The Grape Glass is the wine shop from pioneering duo the Grape Witches. Stop by for a snack, a sip and to learn about natural wine.

Fresh City keeps it local with a new Bottle Shop dedicated to Canadian producers

Jen Huether, Canada’s first female sommelier, has curated a Canadian collection of organic, sustainable and delectable beverages for Fresh City’s brand new Bottle Shop.

Slam dunk subs

Subway Canada is bringing Caribbean flavours to their new Jerk-Spiced Rice Bowls, inspired by two top Toronto Raptors players. We chat with Scottie Barnes to see what he's cooking up.

3 tasty Middle Eastern recipes to flex on your holiday guests

Nadeem Mansour honours his mother, his childhood and his Jordanian upbringing in Thuraya with over 120 recipes infused with memories and tastes of the Levant. We share three of the best.

Drinking outside the box: Why you need to make a trip to stackt market

Get in the holiday spirit at stackt market, which will transform into a festive foodie spot where you can sip vegan hot chocolate or mulled wine while you shop.

Top Six in the 6: Tropical August Events

The inevitable summer countdown doesn’t have to start just yet. Here are a few events that’ll boost your spirits right up to the last week of August

Woodbridge by Robert Mondavi’s wine in a carton is here to save 2021

Available in 500 ml cartons, these grab and go red and white wines from Woodbridge by Robert Mondavi will bring joy to walks and hangs this summer.

Top Six in The 6: Food delivery apps for self-isolation

Just because you're self-isolating and practicing physical distancing doesn't mean you should have to forgo your favourite foods. Stay safe inside and let the food (and booze!) come to you with these handy delivery apps.

Best Instagram accounts to follow for comfort food fun

In a time of uncertainty and physical distance, the internet serves as a place of connection and comfort cooking. Here's a list of foodie Instagram accounts to follow for meals and feels.

Scout Canning's Charlotte Langley on why we need to rethink canned seafood

Chef Charlotte Langley started Scout Canning to pay homage to high-quality canned fish – and tells us how it can be a sustainable delicacy.

A guide to Appleton Estate Rum: the spirit of Jamaican excellence

With a rich history and a pioneering spirit, Appleton Estate has earned its place as a world-leading maker of rum. Here's everything you need to know.

The best places to eat and drink in Windsor this fall

Forget cottage country, we're going down to Windsor, Canada's southernmost city, for the ultimate escape. With the country's warmest wine growing region and its very own homeslice, you better bring your appetite.

19 spots to sip the best bubble tea in Toronto

From brown sugar bubble tea to fruit teas with colourful and chewy tapioca, we round up the best bubble tea in Toronto for all your boba cravings.

A food-lovers guide to Toronto's PATH

We head underground to find the best eats from Toronto’s labyrinthine PATH; from fair trade coffee under the Eaton Centre to Italian cookies at Union.

Top Six in The 6: Tequila Cocktails

Celebrating Cinco de Mayo? Tequila is the obvious spirit of choice for this Mexican holiday. But this year, bypass the endless line of shots and class up the occasion with these elevated tequila-based cocktails. We’ve even included the recipes if you’re celebrating ‘en casa’.

The best ways to celebrate National Bourbon Day

This June 14th, we're celebrating the 2nd round of all things bourbon at these awesome Canadian bars and Toronto drinking dens — and shaking up three delish bourbon cocktails.

Take a trip to Japan with a high-quality blade from Toronto's favourite knife store

Tosho Knife Arts don't just sell knives — they work closely with the Japanese artisans who craft hand-forged steel blades and bring them to your kitchen.

  • Author

Mike Gibson

Editor, Foodism UK

Mike is editor of Foodism's magazine in London, England. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.

Add Italian flare to your fall dinner party with these delicious appetizers

Bored of that same old tired turkey? Wow your dinner guests with these fall-themed appetizers that will bring an Italian flare to the table.

The Toronto chefs on a mission to source ethical foie gras

As Manhattan passes a bill prohibiting its use, we ask if ethical foie gras exists and meet the chefs striving to make it work.