Nicki Laborie’s evolving menu has kept her a star in the city’s food scene. The Bar Reyna founder doesn’t stay still for long — and her path to the top reflects that.
These pioneers are shining the spotlight on the state of our food sources and production. Meet Toronto's top food activists and learn how they're making a difference in how we eat.
Hit up these festive fairs and markets this month and find unique gifts for the home chef or dedicated eater in your life (and plenty of bites to nibble on while you’re crossing names off your list).
Meet the brewers who combine expertise and inspiration to bring us some of the city’s finest beers. Here are six of Toronto’s brightest brewers and where to try their creations.
Noble Estates wine packs are perfect for everyone on your list and take the fuss out of gifting this season.
The events calendar might not be as popping as usual, but there are still plenty of things to do in Toronto this November – you just gotta know where to look.
Get in the holiday spirit at stackt market, which will transform into a festive foodie spot where you can sip vegan hot chocolate or mulled wine while you shop.
Just because you're self-isolating and practicing physical distancing doesn't mean you should have to forgo your favourite foods. Stay safe inside and let the food (and booze!) come to you with these handy delivery apps.
With more than 800 years of winemaking heritage, Spanish vineyard Segura Viudas knows a thing or two about making remarkable cavas — but this is a brand that looks to the future.
These small, independent and local businesses in Toronto have got all your foodie shopping needs covered. Skip the big box stores and buy local this season.
Stumped on what to serve with dinner? All of these recipes include a suggested wine or drink pairing to make things easy.
The founders of The Green Jar tell us how growing up in a low-waste household led them to open their sustainable shop.
The Grape Glass is the wine shop from pioneering duo the Grape Witches. Stop by for a snack, a sip and to learn about natural wine.
Damien Cochez, the head butcher at Côte de Boeuf gives us a primer on all things steak, from seasonings and how to cook it to how to choose the best cut.
We ask if the Canadian craft beer industry doing enough to address the lack of diversity in its ranks, and find out what you can do to help.
With a rich history and a pioneering spirit, Appleton Estate has earned its place as a world-leading maker of rum. Here's everything you need to know.
Available in 500 ml cartons, these grab and go red and white wines from Woodbridge by Robert Mondavi will bring joy to walks and hangs this summer.
From brown sugar bubble tea to fruit teas with colourful and chewy tapioca, we round up the best bubble tea in Toronto for all your boba cravings.
We head underground to find the best eats from Toronto’s labyrinthine PATH; from fair trade coffee under the Eaton Centre to Italian cookies at Union.
Jen Huether, Canada’s first female sommelier, has curated a Canadian collection of organic, sustainable and delectable beverages for Fresh City’s brand new Bottle Shop.
The inevitable summer countdown doesn’t have to start just yet. Here are a few events that’ll boost your spirits right up to the last week of August
Tosho Knife Arts don't just sell knives — they work closely with the Japanese artisans who craft hand-forged steel blades and bring them to your kitchen.
In a time of uncertainty and physical distance, the internet serves as a place of connection and comfort cooking. Here's a list of foodie Instagram accounts to follow for meals and feels.
Bored of that same old tired turkey? Wow your dinner guests with these fall-themed appetizers that will bring an Italian flare to the table.
TIFF is back in town again and so is your chance to rub elbows with your favourite stars. Snagging an invite to an exclusive TIFF party or a table at a swanky hotspot restaurant probably isn’t in the cards for most of us, so we’ve put together a list of some more accessible places where you’ll have a chance of eating and drinking alongside the stars this week.
Subway Canada is bringing Caribbean flavours to their new Jerk-Spiced Rice Bowls, inspired by two top Toronto Raptors players. We chat with Scottie Barnes to see what he's cooking up.
Chef Charlotte Langley started Scout Canning to pay homage to high-quality canned fish – and tells us how it can be a sustainable delicacy.
As Manhattan passes a bill prohibiting its use, we ask if ethical foie gras exists and meet the chefs striving to make it work.
The Ace Hotel Lobby bar is already a hotspot for bites and sips in a gorgeous industrial-chic space, but you need to make a dedicated trip to try this sandwich pop-up from SeeYouSoon.
With hundreds of L.A's best restaurants and bars found within a few kilometres, you're always just steps away from an amazing meal in West Hollywood.
Forget cottage country, we're going down to Windsor, Canada's southernmost city, for the ultimate escape. With the country's warmest wine growing region and its very own homeslice, you better bring your appetite.
This June 14th, we're celebrating the 2nd round of all things bourbon at these awesome Canadian bars and Toronto drinking dens — and shaking up three delish bourbon cocktails.
Hard seltzers and sodas are light on sugar but full on flavour — with a generous amount of booze. Here are some of the best spiked sparkling waters around.
If you're craving something other than a leisurely walk to your fridge, ordering in food just got a whole lot better.
The Côtes du Rhône is one of France's best-known and best-loved appellations, producing a huge variety of wines – and here are four of our favourites.
With an infusion of West Coast hops, Drinklab Hop Vodka takes on a gin-like botanical character with aromas familiar to craft beer fans
The culinary cachet of any city begins with the quality of its famers markets, and Toronto's are pretty spectacular.
A secret oasis in the heart of the city, the Rec Room’s little-known patio, the Deck, will be your new favourite place to wine, dine and have a good time this summer.
Your plate is your passport right now, so grab a fork and join us as we travel the gastronomic globe with dishes from these Toronto restaurants.
Inhabitants of the world's Blue Zones often live to 100, which is largely down to healthy diet and lifestyle. Here's how to switch up your eating habits at home.
Fall is a season to be savoured. Uncork a bottle like Ezra Brooks 99 Proof during all your celebrations — plus, for a limited time, it’s on sale at the LCBO.
More than half of all household food waste in Canada is avoidable. We need to radically change the way we value food — we'll show you how.
In just two hours, you could be in Buffalo sinking your teeth into a beef on weck sandwich dripping with jus.
Celebrating Cinco de Mayo? Tequila is the obvious spirit of choice for this Mexican holiday. But this year, bypass the endless line of shots and class up the occasion with these elevated tequila-based cocktails. We’ve even included the recipes if you’re celebrating ‘en casa’.