Running April 22–24 at the Metro Toronto Convention Centre, the T.O. Food & Drink Fest is three epic days of incredible tastings, classes, pairings and music.
I took the portable Ooni pizza oven for a spin and made some almost restaurant-quality pizza — but not without burning my fingers. Here’s my honest experience with the Ooni Karu 12G.
From mulled wine packed with fruits and spices to toasty sips that remind us of summer, these Christmas cocktails and cozy drinks will warm you up this season.
Just a six-hour drive or a quick flight away, Pittsburgh's Craft Beverage Experience is a fun, food and drink-filled weekend that you don't want to miss.
From the same team behind the legendary Toronto's Festival of Beer comes Fizz Fest, a hot new festival dedicated to all things that fizz, plus food, music and more.
Raw fish and uncooked beef dishes appear on many menus, but are they safe to eat? The Park Hyatt's executive chef Antonio Soriano answers all your questions.
We've got a barbecue box worthy of your grill master, the ultimate sushi platter, all the cold beer dad could dream of and more. Father's Day dinner and gifts, sorted.
We interview David Zilber, Noma's former director of fermentation and co-author of The Noma Guide to Fermentation, to learn all about the magic of microbes.
Wine has been viewed through a white lens for centuries, but a number of Black wine professionals and sommeliers are changing the Canadian wine industry.
The events calendar might not be as popping as usual, but there are still plenty of things to do in Toronto this October – you just gotta know where to look.
Skip shaking up individual cocktails for everyone at your party and serve these crowd-pleasing big batch punch recipes from Toronto mixology maven Robin Goodfellow.
Canada's largest food and beverage festival is back! This March 31 to April 2, T.O. Food & Drink Fest is a must-visit event for any food and drink lover.
Canada cleaned up at the very first North America's 50 Best Restaurants awards — and three of the top spots are in the GTA. Here's what not to miss at these world-class restaurants.
A group of restaurants have changed their policy on service. We speak to the people shaking things up – and ask why tipping wasn't fair in the first place.
These top specialty grocers ensure well-stocked pantries across Toronto, whether your shopping list includes vegan eggs, quality Italian olive oil or Japanese curry roux
Now available at the LCBO, this ruby red wine is chock-full of fruit flavours that could only be achieved by the expertise of second-generation farmer, Tom Gore.
Making hyper-local menus at Montgomery's on Queen Street West isn't just a gimmick for Guy Rawlings, who thinks we should be excited about Canada's seasonal bounty.
Germany might be known for its rieslings — but thanks to a new generation of young winemakers, it's creating waves with a delicious range of wine that's perfect for summer.
We may be in a lockdown, but that won't keep us from enjoying the most wonderful time of the year. Here are the best things to do in Toronto this December.
Damien Cochez, the head butcher at Côte de Boeuf gives us a primer on all things steak, from seasonings and how to cook it to how to choose the best cut.
Nicki Laborie’s evolving menu has kept her a star in the city’s food scene. The Bar Reyna founder doesn’t stay still for long — and her path to the top reflects that.
There's nothing like a bit of healthy competition to get creative juices flowing in the kitchen and behind the bar. Here are our favourite food battles and competitions happening around town in November
Mississauga is a mouthful and we're not just talking about the name. We've got Mississauga's best things to eat and experience for your next staycation.
Hit up these festive fairs and markets this month and find unique gifts for the home chef or dedicated eater in your life (and plenty of bites to nibble on while you’re crossing names off your list).
