This refreshing, lip-smacking long drink uses Aperol and Capo Capo, as well as loads of fresh fruit juices, for a pitcher-style cocktail you can make en masse
Longer days, warmer nights... barbecue season has finally arrived. This innovative burger press crafted by a busy Ontario mom—and Etsy seller—will get you sorted for a summer of grilling.
Chef Michael Hunter bring game and foraged flavours to Little Portugal with Antler
Jennifer Emilson, creator of the award-winning food blog, The Lemon Apron, shares four delicious winter recipes from her new cookbook that celebrates the seasons.
With slightly sweet Lot No. 40 and Drambuie balanced by earthy walnut and black cardamom bitters, this cocktail has all the warm, spicy flavours of the holiday season.
They're not syrups, and they're definitely not plants. Step up your cocktail game with this selection of summer shrubs...
RendezViews, Toronto's favourite parking lot has transformed once again. This season, WinterViews is part cottage retreat, part winter wonderland with skating, and food and drinks from Selva.
Anthony Rose expands his Dupont strip empire with the opening of Parisian-style cocktail spot Bar Begonia
Patrick Kriss turns the term 'tasting menu' on its head with Alo, one of Toronto's most highly anticipated openings of 2015
Brunch time with no regrets? Kind of. Here's a sugar-free french toast recipe from TOCA
Two simple cocktails to impress the man or woman in your life
Don your chic summer whites and head to the beautiful Jordan Village on August 12 for a picnic block party with live music and some of the region's best wines.
If you're still having a hard time eating your vegetables as an adult, this tofu bowl from The Rec Room is packed with all the veggies you could need for...ever (probably).
Mixing a bit of olive juice and pintxo, this sherry cocktail should assist in knocking you off your feet and momentarily transporting you to Spain
The cocktail of choice at last week's Power Ball was BarChef's Basil Daiquiri. Now you can make it at home!
The knives are out - Joseph and Joseph's slick and safe 6 piece knife set is the perfect counter top tool
Rum punch is the ultimate party drink – invite a few friends over, grab a bottle of Bacardi, and whip up on of this colourful cocktails.
Lean in, Italian joint Levetto is letting us in on their recipe for the perfect carbonara
Make your Mason jars more Pinterest-worthy with multipurpose reCAP lids
Gluten-free, lactose-free and totally compromise-free. This exotic rice pudding delivers a taste of the tropics, without the jet lag...
In honour of Breast Cancer Awareness Month, DASHA and The Soy Luck Club are joining forces to create a six-course culinary experience on October 24 in support of St. Michael’s Hospital.
We've got your at-home donut fix in 10 minutes flat
Don your lederhosen and head to The Pint on Front Street for Bavarian bites, beer and live music, all in celebration of Oktoberfest.
Good knives don't come cheap, so if you've got 'em, flaunt 'em. Handcrafted in Calgary, this magnetic knife block will keep your kitchen looking sharp...
Get that chili cooking just in time for Super Bowl Sunday with this slow cooker from All-Clad
Pesto pasta, but make it fancy — and low waste. The student staple gets a makeover with pesto made of fennel fronds that would otherwise get thrown out.
Rus Yessenov, director of mixology at the Fairmont Royal York walks us through the iconic manhattan cocktail.
Crispy-yet-juicy chicken thighs meet their match in nutty, saffron-infused couscous for a new dinner party favourite from Shahir Massoud's Eat, Habibi, Eat!
Taste the difference with Van Houtte's Signature Collection of Fairtrade-certified coffees that support farmers and communities around the world.
Giving your seafood night a healthy dose of Mediterranean flare...
Foodism UK's associate editor and proud Toronto-lover Mike Gibson rounds up the best spots to indulge in the British Sunday tradition
Refreshing iced tea is given a twist with Mad Jack's new crisp and citrus flavoured beer.
Made with natural ginger extract and cane sugar, this new ginger beer from Jones Soda Co. is the perfect blend of sweet and heat.
Simple buttery risotto with a ballpark twist, featuring Samuel Adams Boston Lager, franks, sauerkraut and shredded Jack cheese
Forget pointing those pinky fingers — the Shangri-La is bending over backwards with a special afternoon tea inspired by Cirque du Soleil's new show Kooza.
A bitter note of Boston Lager, perky tangy horseradish and spicy Chorizo sausage mingle together in this spin on the cheesy, comfort-food classic.
The 159th Queen's Plate – Canada's oldest thoroughbred horse race and longest continuously run race in North America – takes place at Woodbine racetrack on July 30.
Maman's take on the classic daiquiri is inspired by L'avenir, one of the French films showing at TIFF 2016.
A perfect cocktail for the cold winter months - rum is added to the mix to create East Thirty Six's twist on the Manhattan
Fight off that frosty feeling and warm up with this traditional Scandinavian recipe for Danish Glogg, a boozy mulled wine full of fruits and spices.
Summer in the South of France with lawn games, vodka cocktails and crêpes at The Lawn Club presented by Grey Goose Vodka from July 5 to 9 at Hotel X.
Canada's king of cooking shares one of his favourite winter recipes to warm up with
Station Cold Brew's nitrogen-infused cold brew coffee pours like a can of Guinness, creating a crema-like froth
Toastie with the moastie - the T-Fal Optigrill lets you bring the recent gourmet grilled cheese trend back to the comfort of your home
The popular energy bars from O&B's Canteen have been super-sized with...cricket flour?! Yep.
Made with adaptogens, this little superdrink gives you a burst of energy without the caffeine crash.
With Bluetooth technology and simple dial settings make brewing capsule coffee even more foolproof
Join the local shopping movement at Roy Thompson Hall on July weekends — Shomigo Summer Market is a local marketplace connecting shoppers with over 75 artisans and small businesses.
Perfect for the home barista who loves espresso but hates the clean up. With this capsule system, the coffee and the machine never make contact, so it’s completely mess-free.